proso

简明释义

英[ˈproʊ.soʊ]美[ˈproʊ.soʊ]

黍稷

英英释义

单词用法

同义词

反义词

例句

1.This paper analyzes the boundary features of different levels of proso dic units in continuous speech based on read corpus.

本文基于朗读语音语料库分析不同层级的韵律单元在语流中的边界特征。

2.This paper analyzes the boundary features of different levels of proso dic units in continuous speech based on read corpus.

本文基于朗读语音语料库分析不同层级的韵律单元在语流中的边界特征。

3.In many Asian countries, proso 小米 is a staple food.

在许多亚洲国家，proso 小米 是一种主食。

4.The nutritional value of proso 小米 is quite high compared to other grains.

与其他谷物相比，proso 小米 的营养价值相当高。

5.The farmer decided to plant proso 小米 in his fields this season.

农民决定在他这季的田地里种植proso 小米。

6.Farmers are increasingly turning to proso 小米 as a drought-resistant crop.

农民们越来越多地选择proso 小米 作为抗旱作物。

7.She enjoys making porridge from proso 小米 for breakfast.

她喜欢用proso 小米 做粥当早餐。

作文

In the world of agriculture, many crops play a vital role in sustaining human life and providing food security. One such crop is the proso millet, a unique grain that has been cultivated for centuries. The proso millet, known scientifically as Panicum miliaceum, is a small-seeded cereal grain that is rich in nutrients and highly adaptable to various climatic conditions. Its significance cannot be overstated, especially in regions where other crops may fail due to drought or poor soil quality.The cultivation of proso millet dates back thousands of years, making it one of the oldest cultivated grains in the world. It is particularly popular in Asia and parts of Africa, where it serves as a staple food for millions of people. The resilience of proso millet to harsh environmental conditions makes it an essential crop for food security, especially in areas that are prone to climate change.One of the remarkable features of proso millet is its nutritional profile. It is gluten-free and packed with essential nutrients such as protein, fiber, vitamins, and minerals. This makes it an excellent alternative for individuals with gluten intolerance or those seeking healthier grain options. Additionally, the high fiber content in proso millet aids in digestion and helps maintain a healthy weight, making it a popular choice among health-conscious consumers.Furthermore, proso millet is incredibly versatile in culinary applications. It can be cooked and served in various forms, such as porridge, pilaf, or even baked goods. Its mild flavor allows it to be paired with a wide range of ingredients, making it a favorite among chefs and home cooks alike. In recent years, there has been a resurgence of interest in ancient grains, including proso millet, as more people seek to incorporate traditional foods into their diets.The environmental benefits of cultivating proso millet are also noteworthy. Compared to other cereal grains, proso millet requires significantly less water and can thrive in poor soils. This makes it an ideal crop for sustainable agriculture, as it reduces the need for chemical fertilizers and irrigation. By promoting the growth of proso millet, farmers can contribute to a more sustainable food system while improving their livelihoods.In conclusion, the proso millet is a remarkable crop that offers numerous benefits for health, nutrition, and the environment. As we face the challenges of a growing global population and changing climate, it is crucial to recognize the importance of diverse crops like proso millet. By supporting its cultivation and consumption, we can ensure a more sustainable future for generations to come. Embracing proso millet not only enriches our diets but also promotes agricultural practices that are beneficial for the planet.

在农业的世界中，许多作物在维持人类生命和提供粮食安全方面发挥着重要作用。其中一种作物是proso小米，这是一种已经耕种了几个世纪的独特谷物。proso小米，学名为Panicum miliaceum，是一种小籽谷物，富含营养，适应各种气候条件。它的重要性不容小觑，尤其是在其他作物由于干旱或土壤质量差而可能失效的地区。proso小米的种植可以追溯到几千年前，使其成为世界上最古老的耕种谷物之一。它在亚洲和非洲的部分地区特别受欢迎，是数百万人口的主食。proso小米对恶劣环境条件的韧性使其成为粮食安全的重要作物，尤其是在气候变化影响严重的地区。proso小米的一个显著特点是其营养成分。它不含麸质，富含蛋白质、纤维、维生素和矿物质。这使得它成为对麸质不耐受的人或那些寻求更健康谷物选择的人的绝佳替代品。此外，proso小米中的高纤维含量有助于消化，并有助于保持健康体重，因此在健康意识强的消费者中备受欢迎。此外，proso小米在烹饪应用中极具多样性。它可以以多种形式烹饪和食用，例如粥、米饭或甚至烘焙食品。它的温和味道使其能够与各种食材搭配，深受厨师和家庭厨师的喜爱。近年来，随着越来越多的人寻求将传统食品融入饮食中，古老谷物，包括proso小米，重新受到关注。种植proso小米的环境效益也值得注意。与其他谷物相比，proso小米所需的水量显著减少，并且能够在贫瘠的土壤中生长。这使得它成为可持续农业的理想作物，因为它减少了对化肥和灌溉的需求。通过促进proso小米的种植，农民可以为更可持续的食品系统做出贡献，同时改善他们的生计。总之，proso小米是一种卓越的作物，为健康、营养和环境提供了众多好处。在我们面临全球人口增长和气候变化挑战的情况下，认识到像proso小米这样的多样化作物的重要性至关重要。通过支持其种植和消费，我们可以确保为后代创造一个更可持续的未来。接受proso小米不仅丰富了我们的饮食，还促进了对地球有益的农业实践。