persimmons
简明释义
n. 柿子（persimmon 的复数形式）
英英释义
单词用法
柿饼 |
同义词
| 柿子 | Persimmons are often eaten fresh, dried, or used in cooking. | 柿子通常生吃、干吃或用于烹饪。 | |
| 沙朗果 | Kakis are popular in Asian cuisine and can be found in many desserts. | 柿子在亚洲菜肴中很受欢迎，常出现在许多甜点中。 |
反义词
例句
1.In the countryside, people believe that their lips will crack if they don't eat persimmons during this period.
在农村，人们认为霜降不吃柿子，嘴唇会干裂。
2.Persimmons are a traditional and distinctive fruit in China with a large annual output.
柿子是我国传统特色果品，年产量很大。
3.Stunning 1 aerial images have revealed a sea of persimmons on rooftops in Quanzhou city in China's southeast.
一组令人惊叹的航拍图片显示，中国东南部泉州市的房顶成了一片柿子的海洋。
4.There are many varieties the best persimmons come on the market from September to November. They are best eaten fully ripe.
柿子品种繁多，品种优良的柿子在九月至十一月期间上市，这时候的柿子是最好吃的。
5.There was an old belief that persimmons have magical powers that bring the birth of children and a good harvest.
自古以来，柿果被认为是能带来生命诞生和丰硕成果的的神奇之物。
6.Pick the green persimmons from the tree top.
摘去树顶的青柿子。
7.The longest pole knocks the most persimmons.
强者常胜；竿子最长打的柿子最多谅。
8.Dried persimmons are called Shibing in Chinese and are a popular treat.
在中国，柿子晒干后被称作柿饼，是一种非常受欢迎的零食。
9.The sweet taste of persimmons makes them a popular snack in autumn.
甜美的柿子味道使它们在秋季成为受欢迎的小吃。
10.I bought some fresh persimmons for my fruit salad.
我买了一些新鲜的柿子来做水果沙拉。
11.My grandmother used to dry persimmons to make a delicious dessert.
我奶奶常常把柿子晒干，做成美味的甜点。
12.In Korea, people enjoy eating persimmons during the Chuseok holiday.
在韩国，人们在秋夕节期间喜欢吃柿子。
13.I added sliced persimmons to my morning oatmeal for extra flavor.
我在早晨的燕麦粥中加入了切片的柿子以增加风味。
作文
Persimmons are a delightful fruit that many people may not be familiar with. Originating from East Asia, these vibrant orange fruits are not only visually appealing but also packed with nutrients and flavor. The two main types of persimmons (柿子) are the astringent and non-astringent varieties. Astringent persimmons (柿子) contain high levels of tannins, which can make them taste bitter if eaten before they are fully ripe. On the other hand, non-astringent persimmons (柿子) can be enjoyed while still firm and are often used in salads or eaten fresh as a snack.The taste of persimmons (柿子) is often described as a mix between a mango and a peach, with a hint of honey sweetness. This unique flavor makes them a versatile ingredient in both sweet and savory dishes. In my own kitchen, I love to incorporate persimmons (柿子) into my recipes. For instance, I often slice them thinly and add them to my morning oatmeal or yogurt for an extra burst of flavor and nutrition. Their sweetness complements the creamy texture of yogurt perfectly.In addition to their delicious taste, persimmons (柿子) are also rich in vitamins A and C, fiber, and antioxidants. These nutrients contribute to overall health, helping to boost the immune system and improve digestion. Including persimmons (柿子) in one's diet can be a great way to enhance nutritional intake, especially during the fall months when they are in season. Another reason I appreciate persimmons (柿子) is their cultural significance. In many Asian countries, persimmons (柿子) symbolize good luck and prosperity. During the harvest season, it is common to see dried persimmons (柿子) hanging outside homes, a practice that not only preserves the fruit but also adds a beautiful decorative touch to the landscape. This tradition has been passed down through generations and reflects the deep-rooted appreciation for this fruit in various cultures.Moreover, persimmons (柿子) have a fascinating history. They were first cultivated in China over two thousand years ago and have since spread to other parts of the world, including Japan and Korea. Today, persimmons (柿子) are grown in many countries, including the United States, where California leads in production. Visiting a local farmers' market during the fall is a great way to support local agriculture and discover fresh persimmons (柿子) straight from the tree.In conclusion, persimmons (柿子) are much more than just a fruit; they are a symbol of culture, health, and culinary delight. Whether you enjoy them fresh, dried, or cooked, persimmons (柿子) offer a unique flavor and numerous health benefits that make them worth exploring. So next time you come across these golden gems at the grocery store or farmers' market, don’t hesitate to give them a try. You might just find a new favorite fruit that brings joy and nourishment to your table.
柿子是一种令人愉悦的水果，许多人可能对此并不熟悉。这些生于东亚的鲜艳橙色水果不仅在视觉上吸引人，而且富含营养和风味。主要有两种类型的柿子（persimmons）：涩柿和非涩柿。涩柿含有高含量的单宁，如果在完全成熟之前食用，会使其味道变得苦涩。另一方面，非涩柿可以在仍然坚硬时享用，通常用于沙拉或作为零食生吃。柿子（persimmons）的味道常常被形容为介于芒果和桃子之间，带有一丝蜂蜜的甜味。这种独特的风味使它们在甜品和咸菜中都能成为多才多艺的成分。在我自己的厨房里，我喜欢将柿子（persimmons）融入我的食谱中。例如，我经常将它们切薄片，加入早晨的燕麦粥或酸奶中，为其增添额外的风味和营养。它们的甜味与酸奶的奶油质地完美互补。除了美味的口感，柿子（persimmons）还富含维生素A和C、纤维和抗氧化剂。这些营养成分有助于整体健康，帮助增强免疫系统和改善消化。将柿子（persimmons）纳入饮食可以是提高营养摄入的好方法，特别是在秋季，它们正值丰收季节。我欣赏柿子（persimmons）的另一个原因是它们的文化意义。在许多亚洲国家，柿子（persimmons）象征着好运和繁荣。在丰收季节，常常可以看到干柿子（persimmons）悬挂在房屋外面，这种做法不仅能保存水果，还能为景观增添美丽的装饰。这一传统代代相传，反映了各文化对这种水果的深厚赞赏。此外，柿子（persimmons）还有着迷人的历史。它们在中国首次栽培已有两千多年，并已传播到世界其他地方，包括日本和韩国。如今，柿子（persimmons）在许多国家种植，包括美国，加州在生产方面处于领先地位。在秋季访问当地农贸市场是支持当地农业和发现新鲜柿子（persimmons）的好方法。总之，柿子（persimmons）远不止是一种水果；它们是文化、健康和烹饪乐趣的象征。无论你是喜欢新鲜的、干燥的还是烹饪的柿子（persimmons），它们都提供独特的风味和众多的健康益处，值得探索。因此，下次你在杂货店或农贸市场遇到这些金色宝石时，不要犹豫，试试看。你可能会发现一种新的最爱水果，为你的餐桌带来快乐和营养。
