gingery
简明释义
adj. 易怒的；姜似的；辛辣的；姜味的
英英释义
Having a strong, spicy flavor or aroma reminiscent of ginger. | 具有强烈的、辛辣的味道或香气，令人联想到生姜。 |
Cautious or careful, often in a way that suggests a lack of confidence. | 小心翼翼的或谨慎的，通常暗示缺乏自信。 |
单词用法
生姜味 | |
生姜茶 | |
生姜香气 | |
生姜菜肴 | |
生姜小吃 | |
生姜酱 |
同义词
反义词
| 平淡的 | 这汤对我来说太平淡了。 | ||
| 温和的 | 我喜欢温和的味道，而不是辛辣的。 |
例句
1.While Dave Gingery riveted his assembly together he does mention that welding is much faster.
虽然他的戴夫金格里铆接装配在一起，他没有提到焊接快得多。
2.Complete set of castings for the Gingery 4-jaw chuck plus one extra jaw.
成套铸件的金格里四爪卡盘加上一个额外的下巴。
3.The middle group of castings are the parts for the Gingery dividing head and tailstock.
铸件中的小组是为金格里分度头和尾架的部分。
4.Local mothers buy them from wet markets, steam them and eat them with gingery vinegar.
上海本地的妈妈们从生鲜市场购买大闸蟹，清蒸后拌上姜味醋吃，这样的美味是无法形容的。
5.Gingery miller set up with a 10 inch face plate for facing large work and the universal compound tool and base.
易怒的米勒设立一个10英寸大的工作和面临的普遍复合工具和基面片。
6.Castings and wood patterns for the Gingery 4-jaw chuck.
铸件和木材模式的金格里四爪卡盘。
7.Spindle nose on Gingery miller.
主轴鼻子上金格里米勒。
8.Or some reason Dave Gingery is big on using auto body putty as if it were wood filler.
出于某种原因，戴夫金格里是使用汽车车身腻子大的，如果它是木填料。
9.I love the gingery taste of ginger tea, especially when I have a cold.
我喜欢姜茶的姜味，特别是在我感冒的时候。
10.The dessert had a gingery kick that surprised my taste buds.
这道甜点有一种令人惊讶的姜味，让我的味蕾大吃一惊。
11.She added a gingery spice to her stir-fried vegetables for an extra kick.
她在炒蔬菜中加入了姜味香料，以增加风味。
12.The soup had a delightful gingery flavor that warmed me up on a cold day.
这汤的味道有一种令人愉悦的姜味，在寒冷的日子里让我感到温暖。
13.His gingery demeanor during the meeting made everyone feel at ease.
他在会议中的温和举止让每个人都感到放松。
作文
In the world of culinary arts, flavors play a crucial role in determining the success of a dish. One flavor that often stands out is that of ginger. The spice has a unique, aromatic quality that can transform any ordinary meal into an extraordinary experience. When we describe a dish as having a gingery (姜味的) flavor, we are referring to the warm, spicy notes that ginger brings to the table. This flavor is not only delightful but also offers numerous health benefits, making it a popular choice among chefs and home cooks alike.Ginger has been used for centuries in various cuisines around the globe. From Asian stir-fries to Indian curries, the gingery (姜味的) essence is often present, adding depth and warmth to the dishes. For instance, a classic ginger chicken stir-fry showcases the spice's ability to enhance the overall taste profile, providing a zesty kick that complements the tender chicken and vibrant vegetables.Moreover, the use of ginger is not limited to savory dishes. Many desserts also incorporate this wonderful spice, creating a delightful contrast between sweet and spicy. A perfect example is gingerbread cookies, where the gingery (姜味的) flavor is essential to achieving that warm, festive taste. The combination of molasses, cinnamon, and ginger creates a symphony of flavors that evoke feelings of comfort and nostalgia during the holiday season.In addition to its culinary applications, ginger is renowned for its medicinal properties. It has been traditionally used to alleviate nausea, improve digestion, and reduce inflammation. The gingery (姜味的) compounds found in ginger are believed to be responsible for these health benefits, making it a staple in many herbal remedies. For those who enjoy a warm cup of tea, adding fresh ginger can provide not only a delicious flavor but also a soothing effect on the stomach.When experimenting with recipes, incorporating a touch of gingery (姜味的) flavor can elevate your cooking to new heights. Whether it’s a dash of ginger powder in a savory sauce or freshly grated ginger in a smoothie, the possibilities are endless. The key is to find the right balance, as too much ginger can overpower other flavors, while just the right amount can create a harmonious blend.In conclusion, the gingery (姜味的) flavor is a versatile and beloved aspect of cooking that transcends cultural boundaries. Its ability to enhance both savory and sweet dishes makes it a favorite among chefs and home cooks alike. By embracing the warmth and spice of ginger, one can create memorable meals that not only satisfy the palate but also nourish the body. So next time you’re in the kitchen, don’t hesitate to add a pinch of ginger to your dish; you might just discover a new favorite flavor that brings joy to your culinary creations.
在烹饪艺术的世界中，风味在决定菜肴成功与否方面起着至关重要的作用。生姜的味道往往脱颖而出，这种香料具有独特的芳香特质，可以将任何普通的餐点转变为非凡的体验。当我们形容一道菜具有gingery（姜味的）风味时，我们指的是生姜所带来的温暖、辛辣的音符。这种风味不仅令人愉悦，还有许多健康益处，使其成为厨师和家庭厨师的热门选择。生姜在全球各种美食中使用了几个世纪。从亚洲的炒菜到印度咖喱，gingery（姜味的）精髓常常存在，为菜肴增添深度和温暖。例如，经典的姜鸡炒菜展示了这种香料提升整体味道轮廓的能力，提供了与嫩滑鸡肉和生动蔬菜相辅相成的刺激口感。此外，生姜的使用并不限于咸味菜肴。许多甜点也将这种美妙的香料融入其中，创造出甜与辣之间的迷人对比。一个完美的例子是姜饼曲奇，其中gingery（姜味的）风味对于实现那种温暖、节日的味道至关重要。黑糖、肉桂和生姜的结合创造了一种风味交响乐，唤起节日期间的舒适感和怀旧感。除了其烹饪应用外，生姜因其药用特性而闻名。它在传统上被用于缓解恶心、改善消化和减少炎症。生姜中的gingery（姜味的）化合物被认为是这些健康益处的原因，使其成为许多草药疗法的主食。对于那些喜欢温暖杯茶的人来说，加入新鲜生姜不仅可以提供美味的风味，还能对胃部产生舒缓效果。在尝试食谱时，加入一点gingery（姜味的）风味可以将你的烹饪提升到新的高度。无论是在咸味酱汁中加一点生姜粉，还是在奶昔中加入新鲜磨碎的生姜，可能性是无穷的。关键是找到合适的平衡，因为过多的生姜可能会压倒其他风味，而恰到好处的量则可以创造出和谐的混合。总之，gingery（姜味的）风味是烹饪中一种多功能且受欢迎的方面，超越了文化界限。它能够提升咸味和甜点，使其成为厨师和家庭厨师的最爱。通过拥抱生姜的温暖和香料，人们可以创造出令人难忘的餐点，不仅满足味蕾，还滋养身体。因此，下次你在厨房时，不妨在你的菜肴中加入一撮生姜；你可能会发现一种新的最爱风味，为你的烹饪创作带来快乐。
