roasted
简明释义
adj. 烤的
v. 热煨（roast 的过去分词）
英英释义
Cooked by prolonged exposure to heat in an oven or over a fire. | 通过在烤箱中或在火上长时间加热而烹饪的。 |
以幽默的方式受到批评或取笑。 |
单词用法
炒咖啡 | |
烤花生，烘干花生 |
同义词
| 烹饪 | 烘焙咖啡豆 |
反义词
| 生的 | 我更喜欢生吃蔬菜，因为这样口感更脆。 | ||
| 未煮熟的 | The chicken was undercooked, so we had to put it back in the oven. | 鸡肉未煮熟，所以我们不得不把它放回烤箱。 |
例句
1.I just doubted that their blood may be roasted into water.
他们浑身漆黑，大量地渗液，好像血都被火焰烤成水了。
2.She roasted the meat on a spit.
她在烤肉扦子上烤了那块肉。
3.These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats.
这些传统菜肴包括鱼和薯条、牛排和腰子馅饼以及大块烤肉。
4.Thou shalt have wine and roasted apples, for thou art verily a charming child!
你可以喝点酒，吃点苹果，你真是一个可爱的孩子！
5.In an immense caldron soup was boiling; and rabbits and hares were being roasted on a spit.
锅里的汤正在沸腾；兔子和野兔被放在烤叉上烤。
6.The almonds are roasted and salted.
杏仁是经过烤和腌制的。
7.Is it a giant chunk of roasted meat?
大块的烤肉吗？
8.The roasted 烤制的 coffee beans have a rich flavor.
这些烤制的咖啡豆味道浓郁。
9.The chef prepared a delicious roasted 烤制的 vegetable platter.
厨师准备了一道美味的烤制的蔬菜拼盘。
10.We enjoyed a cozy evening with roasted 烤制的 marshmallows by the campfire.
我们在营火旁享受了一个温馨的夜晚，吃着烤制的棉花糖。
11.She served roasted 烤制的 potatoes as a side dish.
她提供了作为配菜的烤制的土豆。
12.I love to eat roasted 烤制的 chicken on Sundays.
我喜欢在星期天吃烤制的鸡肉。
作文
Roasting is a cooking method that has been used for centuries, and it involves exposing food to dry heat, typically in an oven or over an open flame. One of the most popular foods that can be cooked using this technique is meat, especially when it comes to preparing a delicious holiday feast. For example, a perfectly roasted turkey is often the centerpiece of Thanksgiving dinners in many households. The process of roasting not only enhances the flavor of the meat but also gives it a beautiful golden-brown color that is visually appealing. In addition to meat, vegetables can also be roasted to bring out their natural sweetness. When you roast vegetables like carrots, potatoes, or Brussels sprouts, they caramelize and develop a rich, savory taste. This method of cooking can transform even the most mundane vegetables into a delightful side dish that complements any main course. The simplicity of tossing vegetables in olive oil, seasoning them with salt and pepper, and placing them in the oven makes roasting a favorite among home cooks.The beauty of roasted dishes lies in their versatility. You can experiment with various herbs and spices to create different flavor profiles. For instance, adding rosemary and garlic to a roasted chicken can elevate the dish to new heights. Similarly, a sprinkle of cumin and chili powder can give roasted sweet potatoes an exciting twist. This adaptability allows cooks to cater to different tastes and preferences, making it a popular choice for gatherings and celebrations.Moreover, roasted foods are not just delicious; they can also be healthier than other cooking methods. Roasting typically requires less oil than frying, which can help reduce the overall fat content of the meal. Additionally, the high heat of roasting helps to lock in nutrients, ensuring that the food retains its health benefits. For those seeking a balanced diet, incorporating more roasted vegetables and lean meats can be a great way to achieve that goal.Another advantage of roasting is the ease of preparation. Once you have seasoned your ingredients, you can simply place them in the oven and let the heat do the work. This hands-off approach allows you to focus on other tasks, whether it’s preparing side dishes or spending time with family and friends. The aroma of roasted foods wafting through the house can create a warm and inviting atmosphere, making mealtime feel special.In conclusion, the art of roasting offers countless possibilities for creating flavorful and satisfying meals. Whether you're preparing a roasted chicken for Sunday dinner or a tray of roasted vegetables for a casual weeknight meal, this cooking method brings out the best in your ingredients. It is a technique that not only enhances taste but also promotes healthier eating habits. So next time you're in the kitchen, consider trying your hand at roasting; you might just discover a new favorite way to prepare your meals!
烘烤是一种已经使用了几个世纪的烹饪方法，它涉及将食物暴露于干热中，通常是在烤箱中或明火上。肉类，尤其是在准备美味的节日盛宴时，是这种技术中最受欢迎的食物之一。例如，一只完美的roasted火鸡通常是许多家庭感恩节晚餐的中心。烘烤过程不仅增强了肉的风味，还赋予其美丽的金棕色，使其在视觉上令人愉悦。除了肉类，蔬菜也可以被roasted以展现其天然的甜味。当你烘烤胡萝卜、土豆或布鲁塞尔芽菜等蔬菜时，它们会焦糖化，发展出丰富的咸香味。这种烹饪方法可以将即使是最平凡的蔬菜转变为一种令人愉快的配菜，搭配任何主菜。将蔬菜放入橄榄油中，撒上盐和胡椒，然后放入烤箱的简单性使得烘烤成为家庭厨师的最爱。roasted菜肴的美在于它们的多功能性。你可以尝试各种香草和香料，以创造不同的风味。例如，在一只roasted鸡上加入迷迭香和大蒜可以将这道菜提升到新的高度。同样，撒上一点孜然和辣椒粉可以给roasted红薯带来令人兴奋的变化。这种适应性使得厨师能够满足不同的口味和偏好，使其成为聚会和庆祝活动中流行的选择。此外，roasted食物不仅美味；与其他烹饪方法相比，它们也可能更健康。烘烤通常比油炸需要更少的油，这有助于降低餐点的整体脂肪含量。此外，烘烤的高温有助于锁住营养，确保食物保持其健康益处。对于那些追求均衡饮食的人来说，增加更多的roasted蔬菜和瘦肉是一种实现这一目标的好方法。烘烤的另一个优点是准备的简单性。一旦你调味了你的食材，你只需将它们放入烤箱，让热量完成工作。这种无需过多干预的方法让你可以专注于其他任务，无论是准备配菜还是与家人和朋友共度时光。房子里飘散着roasted食物的香气可以营造出温暖而宜人的氛围，使就餐时间感觉特别。总之，烘烤艺术为创造美味和令人满意的餐点提供了无数可能性。无论你是在准备周日晚餐的roasted鸡，还是在为随意的工作日餐准备一盘roasted蔬菜，这种烹饪方法都能展现出你食材的最佳风味。这是一种不仅增强口味，而且促进更健康饮食习惯的技术。因此，下次你在厨房时，不妨尝试一下烘烤；你可能会发现一种新的最爱烹饪方式！
