subgum

简明释义

英[ˈsʌbɡʌm]美[ˈsʌbˌɡʌm]

素什锦的

英英释义

单词用法

同义词

反义词

例句

1.Pu-Pu Platter has many things on it, subgum wonton, Fried chicken wing, pork ribs, Fried shrimp, Beef on a stick, and egg rolls.

那里面有很多东西：素什锦馄饨，炸鸡翅，猪肋条，炸虾，牛肉串还有蛋卷。

2.Pu-Pu Platter has many things on it, subgum wonton, Fried chicken wing, pork ribs, Fried shrimp, Beef on a stick, and egg rolls.

那里面有很多东西：素什锦馄饨，炸鸡翅，猪肋条，炸虾，牛肉串还有蛋卷。

3.At the cooking class, we learned how to prepare subgum using tofu and seasonal veggies.

在烹饪课上，我们学习了如何用豆腐和时令蔬菜制作subgum。

4.I ordered a plate of subgum for dinner, which is a delicious stir-fried dish with mixed vegetables.

我点了一盘subgum作为晚餐，这是一道美味的炒菜，里面有混合蔬菜。

5.For a quick lunch, I often make a subgum with whatever vegetables I have in the fridge.

为了快速午餐，我经常用冰箱里现有的蔬菜做一份subgum。

6.My friend recommended trying subgum at that new Chinese restaurant downtown.

我的朋友推荐我去市中心那家新开的中餐馆尝试一下subgum。

7.The restaurant's specialty is subgum, featuring shrimp and chicken in a savory sauce.

这家餐厅的特色是subgum，里面有虾和鸡肉，配上美味的酱汁。

作文

In the world of culinary delights, one often encounters a variety of dishes that showcase the rich diversity of flavors and ingredients. Among these dishes, Chinese cuisine stands out for its unique combinations and techniques. One such dish that has gained popularity in various parts of the world is known as subgum, which refers to a style of cooking that incorporates a mix of vegetables and meats, typically stir-fried and served with a sauce. The term subgum itself originates from the Chinese word 'suh-gam', which translates to 'mixed' or 'assorted'. This reflects the essence of the dish, which is all about bringing together a variety of textures and tastes on one plate.The preparation of subgum involves a harmonious blend of ingredients. Commonly used vegetables include bell peppers, carrots, and broccoli, while proteins can range from chicken and beef to shrimp and tofu. The beauty of subgum lies in its versatility; it can be easily adapted to suit different dietary preferences and seasonal produce. For instance, during the summer months, fresh zucchini and snap peas can be added, while in the winter, hearty root vegetables like parsnips and turnips may take center stage.One of the key aspects of making a great subgum is the stir-frying technique. This method not only preserves the nutrients and vibrant colors of the vegetables but also enhances their natural flavors. A well-executed stir-fry results in a dish that is both visually appealing and delicious. The addition of sauces, such as soy sauce or oyster sauce, further elevates the taste, adding depth and richness to the overall flavor profile.As someone who enjoys experimenting in the kitchen, I have often found myself drawn to the concept of subgum. It allows for creativity and spontaneity, as one can use whatever ingredients are available. On one occasion, I decided to host a dinner party and prepared a large batch of subgum for my guests. I chose a combination of chicken, bell peppers, snow peas, and cashews, which not only provided a delightful crunch but also a satisfying protein source.To complement the subgum, I made a simple fried rice dish. The contrast between the tender, juicy pieces of chicken and the crisp vegetables created a delightful texture that everyone enjoyed. My guests were impressed by the vibrant colors and enticing aroma wafting from the kitchen, and they eagerly dug into the meal. The success of the dinner was a testament to the universal appeal of subgum and its ability to bring people together over a shared love for good food.In conclusion, subgum is more than just a dish; it represents a philosophy of cooking that embraces variety and creativity. Whether enjoyed in a restaurant or made at home, subgum offers a delicious way to explore the flavors of Chinese cuisine. Its adaptability makes it an ideal choice for any occasion, allowing cooks to showcase their personal touch while celebrating the beauty of diverse ingredients. Next time you find yourself in the kitchen, consider trying your hand at subgum – you might just discover a new favorite dish that brings joy and satisfaction to your dining table.

在美食的世界里，人们常常会遇到各种各样的菜肴，这些菜肴展示了丰富多样的风味和食材。在这些菜肴中，中国菜因其独特的组合和烹饪技巧而脱颖而出。其中一道在世界各地越来越受欢迎的菜肴被称为subgum，它指的是一种烹饪风格，通常将各种蔬菜和肉类混合，经过炒制后与酱汁一起呈现。术语subgum本身源于中文词汇“杂拌”，意为“混合”或“混杂”。这反映了这道菜的本质，即将多种口感和味道汇聚在同一盘子上的精髓。制作subgum的过程涉及到各种食材的和谐搭配。常用的蔬菜包括甜椒、胡萝卜和西兰花，而蛋白质则可以是鸡肉、牛肉、虾或豆腐等。subgum的魅力在于它的多样性；可以根据不同的饮食偏好和季节性食材轻松调整。例如，在夏季，可以加入新鲜的西葫芦和豌豆，而在冬季，根茎类蔬菜如欧洲防风根和萝卜可能成为主角。制作美味的subgum的关键之一是炒制技巧。这种方法不仅能保持蔬菜的营养成分和鲜艳的颜色，还能增强它们的天然风味。成功的炒菜会产生一道视觉上令人愉悦且美味的菜肴。酱汁的加入，如酱油或蚝油，进一步提升了味道，为整体风味增添了深度与丰富感。作为一个喜欢在厨房中尝试的人，我常常被subgum的概念所吸引。它允许创造性和自发性，因为你可以使用任何可用的食材。有一次，我决定举办晚宴，并为我的客人准备了一大批subgum。我选择了鸡肉、甜椒、雪豆和腰果的组合，不仅提供了令人愉悦的脆感，还提供了令人满意的蛋白质来源。为了搭配subgum，我做了一道简单的炒饭。鸡肉的嫩滑多汁与脆蔬菜之间的对比创造了令人愉快的口感，大家都很喜欢。我的客人们对厨房飘出的鲜艳色彩和诱人的香气印象深刻，迫不及待地开始享用这顿饭。晚餐的成功证明了subgum的普遍魅力，以及它将人们团结在一起，共同享受美食的能力。总之，subgum不仅仅是一道菜；它代表了一种拥抱多样性和创造力的烹饪哲学。无论是在餐厅享用还是在家制作，subgum都提供了一种美味的方式来探索中国菜的风味。它的适应性使其成为任何场合的理想选择，让厨师能够展示个人风格，同时庆祝多样化食材的美。下次你在厨房时，不妨尝试一下subgum——你可能会发现一种新的最爱菜肴，为你的餐桌带来欢乐和满足。