chine

简明释义

英[tʃaɪn]美[tʃaɪn]

n. 脊骨；脊柱

n. （Chine）（柬）郑（人名）

复 数 c h i n e s

第 三 人 称 单 数 c h i n e s

现 在 分 词 c h i n i n g

过 去 式 c h i n e d

过 去 分 词 c h i n e d

英英释义

单词用法

同义词

反义词

例句

1.She hurled the dirty clothes into the washing-ma- chine.

她将脏衣服都扔进了洗衣机。

2.It was the first time to install turbine-centrifugal compressor on the gas transmission pipe line in Chine.

燃气轮机离心压缩机组第一次安装在国内长输管道上。

3.It is very important how to improve the quality and reliability of the testing ma - chine.

如何提高试验机产品质量及可靠性是个重要的课题。

4.See our little sun-chine?

来看看我们的小sun -chine。

5.In this paper, the separation efficiency of the cone basket centrifugal ma chine is analysed.

本文分析了锥篮式离心机的分离效率。定性分析了该机分离过程的机制。

6.Here's our little sun-chine.

这是我们的小sun - chine。

7.Tang Dynasty vocabulary in recent hundreds of years is a very important component of modern Chine se vocabulary research.

近百年来的唐代词汇研究，是近代汉语词汇研究的重要组成部分。

8.Energy-saving and mutual anti-interfering are a pair of contradictions in the hydraulic system of a combination ma-chine tool.

在组合机床液压系统中，节能和抗干扰是一对矛盾。

9.The chef expertly cut along the chine of the fish to prepare it for cooking.

厨师熟练地沿着脊骨切割鱼，以便准备烹饪。

10.During the cooking class, we learned how to remove the chine from the chicken.

在烹饪课上，我们学习了如何从鸡肉中去除脊骨。

11.When butchering the meat, it's important to locate the chine to ensure clean cuts.

在屠宰肉类时，找到脊骨是确保切割干净的重要步骤。

12.The chine of the animal is often used as a reference point for various cuts of meat.

动物的脊骨通常用作各种肉类切割的参考点。

13.He pointed out the chine on the diagram to explain the anatomy of the fish.

他在图表上指出了脊骨，以解释鱼的解剖结构。

作文

In the world of culinary arts, various terms and techniques define how we prepare and enjoy our meals. One such term that often comes up in discussions about meat preparation is chine. The word chine refers to the backbone or the spine of an animal, particularly when it comes to butchering and cooking. Understanding this term can enhance our appreciation for meat dishes and the skills involved in preparing them. When a butcher prepares a cut of meat, they may refer to the chine as an essential part of the animal that helps determine how the meat will be cooked and served.The chine is not just a structural component; it carries significant flavor and texture that can influence the overall quality of the dish. For instance, cuts of meat that include the chine tend to have richer flavors because they contain more connective tissue and fat, which break down during cooking to create tenderness and depth of taste. This is especially true for cuts like pork chops or lamb racks, where the chine remains attached. Knowing how to properly cook these cuts can elevate a simple meal into something extraordinary.Moreover, the concept of chine extends beyond just the physical aspect of meat. It also embodies the traditions and practices surrounding meat preparation. Many cultures have unique ways of utilizing the chine in their culinary practices. For example, in some Asian cuisines, the chine might be used to make rich stocks or broths, capitalizing on the flavors extracted from the bones and connective tissues. This not only showcases the versatility of the chine but also emphasizes the importance of using every part of the animal to minimize waste and honor the ingredients.In addition to its culinary significance, the chine can also serve as a metaphor for understanding connections in life. Just as the chine connects various parts of an animal, our experiences and relationships connect us in a complex web of interactions. Each bone and joint in the chine plays a role in the overall structure, much like how each person contributes to the fabric of society. By recognizing the importance of these connections, we can foster a deeper sense of community and collaboration.In conclusion, the term chine encompasses much more than just a part of an animal; it represents a crucial element in the culinary arts and serves as a reminder of the interconnectedness of life. Whether we are savoring a delicious meal that features the chine or reflecting on our relationships, understanding this term enriches our experience and appreciation for both food and life itself. Next time you sit down to enjoy a meal, take a moment to consider the chine and all that it represents, from flavor to connection, and let it inspire your culinary journey.

在烹饪艺术的世界中，各种术语和技术定义了我们如何准备和享受餐点。其中一个常常出现在肉类准备讨论中的术语是chine。chine这个词指的是动物的脊骨或脊柱，特别是在屠宰和烹饪时。理解这个术语可以增强我们对肉类菜肴及其准备技巧的欣赏。当屠夫准备一块肉时，他们可能会提到chine作为动物的重要组成部分，这有助于决定肉类的烹饪和上菜方式。chine不仅仅是一个结构组件；它承载着重要的风味和质地，能够影响菜肴的整体质量。例如，包含chine的肉块往往具有更丰富的风味，因为它们含有更多的结缔组织和脂肪，这些在烹饪过程中会分解，创造出嫩滑的口感和深厚的味道。这在猪排或羊排等切块中尤其如此，其中chine仍然附着。知道如何正确烹饪这些切块可以将简单的餐点提升为非凡的美食。此外，chine的概念不仅限于肉类的物理方面。它还体现了围绕肉类准备的传统和实践。许多文化都有独特的方法来利用chine在他们的烹饪实践中。例如，在一些亚洲美食中，chine可能被用来制作丰富的高汤或汤底，利用从骨头和结缔组织中提取的风味。这不仅展示了chine的多功能性，还强调了使用动物每个部分以减少浪费和尊重食材的重要性。除了其烹饪意义外，chine还可以作为理解生活中连接的隐喻。正如chine连接着动物的各个部分，我们的经历和关系在复杂的互动网络中将我们联系在一起。chine中的每根骨头和关节都在整体结构中发挥作用，就像每个人为社会的织物做出贡献一样。通过认识到这些连接的重要性，我们可以培养更深的社区意识和合作精神。总之，chine这个术语不仅仅是动物的一部分；它代表了烹饪艺术中的一个关键元素，并提醒我们生活的相互联系。无论我们是在品尝一顿以chine为特色的美味佳肴，还是反思我们的关系，理解这个术语都能丰富我们的体验和对食物及生活本身的欣赏。下次当你坐下来享受一顿饭时，花一点时间考虑一下chine及其所代表的一切，从风味到联系，让它激励你的烹饪旅程。