yam

简明释义

英[jæm]美[jæm]

n. 薯蓣，山药；〈北美〉番薯，山芋

vi. <爱尔兰，苏格兰>猫叫

复 数 y a m s

第 三 人 称 单 数 y a m s

现 在 分 词 y a m m i n g

过 去 式 y a m m e d

过 去 分 词 y a m m e d

英英释义

单词用法

同义词

反义词

例句

1.What do a carnivorous sponge, a lobular yam and a flat-faced psychedelic frogfish all have in common?

肉食性海绵、小叶山药和平脸的迷幻璧鱼，这三者有什么共同点么？

2.Oh, life not worth a yam until me can say hey, Me am what me am!

哦，一个洋芋并不能让人期待和享受，直到我能说，嘿，我就是我！

3.The difference: yam net net into the glass yarn fabric and polyester fiber coating.

纱网的区别：纱网分为玻璃纤维网和聚脂涂层化纤网。

4.Fried rice, Sparerib soup with yam, Orange.

扬州炒饭，排骨山药汤，橘子。

5.We gains independence days after the geographical advantages, Yam is one of our products.

我们有得天独后的地理优势，山药也是我们的产品之一。

6.Common yam rhizome porridge treats short breath and weak physique.

气短体虚弱，煮粥加山药。

7.Tropical american yam with small yellow-skinned edible tubers .

热带美洲薯蓣科植物，有黄皮的可食块茎。

8.Their son, Baal, is a storm god. He's depicted in mythological literature Mot as defeating both the chaotic sea god, Yam, and the god of death, Mot.

他们的儿子Baal是风暴之神，在神话文学的描述中，他打败了混乱的海神Yam和死神Mot 。

9.Professor Chang said that, in our daily diet, almonds, yam, white radish, Lily, mung beans, are good Runfei food.

常教授说，在我们的日常饮食中，杏仁、山药、白萝卜、百合、绿豆等都是不错的润肺食物。

10.I made a delicious casserole with yam (甘薯) and cheese.

我用甘薯和奶酪做了一个美味的砂锅菜。

11.You can find yam (甘薯) in various dishes around the world.

你可以在世界各地的各种菜肴中找到甘薯。

12.For Thanksgiving, we always serve mashed yam (甘薯) as a side dish.

在感恩节，我们总是把捣碎的甘薯作为配菜。

13.In many cultures, yam (甘薯) is a staple food that provides essential nutrients.

在许多文化中，甘薯是一种提供基本营养的主食。

14.She prefers sweet potato fries over regular yam (甘薯) fries.

她更喜欢甜薯条而不是普通的甘薯条。

作文

Yams are a staple food in many cultures around the world. They are often confused with sweet potatoes, but they are actually quite different. The term 'yam' refers to several species of the genus Dioscorea, which are native to Africa, Asia, and the Americas. In many parts of the world, particularly in West Africa, yams are an essential part of the diet and hold cultural significance. For example, the New Yam Festival is celebrated in various Nigerian communities to honor the yam harvest and give thanks for its abundance. This festival showcases the importance of yams not just as food, but as a symbol of life and prosperity.Yams are rich in carbohydrates, making them a great source of energy. They also contain important nutrients such as vitamins C and B6, potassium, and dietary fiber. These nutritional benefits make yams an excellent choice for people looking to maintain a healthy diet. When cooked, yams can be boiled, roasted, or fried, and they have a starchy texture that can be quite satisfying. Many people enjoy yams mashed, in soups, or even as a side dish to accompany meat or fish.In addition to their nutritional value, yams also have a variety of culinary uses. In Caribbean cuisine, for instance, yams are often used in stews and curries, while in Asian cooking, they may be incorporated into stir-fries or served as a side dish. The versatility of yams allows them to be enjoyed in numerous ways, appealing to a wide range of palates.However, it is essential to note that not all yams are safe to eat raw. Some varieties contain toxic compounds that can cause digestive issues if consumed without proper cooking. Therefore, it is crucial to prepare yams correctly to ensure they are safe and enjoyable to eat. Cooking methods like boiling or baking help to eliminate these toxins, making yams a delicious and nutritious addition to any meal.The cultivation of yams is also significant from an agricultural perspective. Yams are typically grown in tropical and subtropical regions, where they thrive in well-drained soil and warm climates. Farmers often plant yams during the rainy season, allowing them to grow for several months before harvesting. The process of growing yams requires careful attention to soil quality and moisture levels, as these factors greatly influence the yield and quality of the tubers.In conclusion, yams are more than just a food item; they are a vital part of many cultures and cuisines around the world. Their nutritional benefits, culinary versatility, and cultural significance make them an important crop. Whether enjoyed in a traditional dish or experimented with in modern recipes, yams 山药 continue to be a beloved ingredient for many people globally. As we explore the world of food, it is essential to appreciate the role that yams 山药 play in our diets and the rich traditions that surround them.

山药是世界许多文化中的主食。它们常常与红薯混淆，但实际上它们是完全不同的。“山药”这个词指的是几种属于薯蓣属（Dioscorea）的植物，原产于非洲、亚洲和美洲。在世界许多地方，尤其是在西非，山药是饮食的重要组成部分，并具有文化意义。例如，新山药节在尼日利亚的各个社区庆祝，以纪念山药的丰收并感谢其丰盈。这一节日展示了山药不仅作为食物的重要性，还作为生命和繁荣的象征。山药富含碳水化合物，是极好的能量来源。它们还含有重要的营养素，如维生素C和B6、钾和膳食纤维。这些营养价值使山药成为希望保持健康饮食的人的绝佳选择。当烹饪时，山药可以煮、烤或炸，具有淀粉质的口感，令人十分满意。许多人喜欢将山药捣碎、做成汤，或作为肉类或鱼类的配菜。除了营养价值外，山药还有多种烹饪用途。例如，在加勒比海地区，山药常用于炖菜和咖喱中，而在亚洲烹饪中，它们可能被加入到炒菜中或作为配菜。山药的多样性使它们能够以多种方式享用，吸引广泛的味蕾。然而，必须注意，并非所有的山药都可以生吃。有些品种含有毒性化合物，如果没有适当烹饪就食用，可能会导致消化问题。因此，正确准备山药至关重要，以确保它们安全且美味。像煮或烤这样的烹饪方法有助于消除这些毒素，使山药成为任何餐点中美味和营养的补充。从农业的角度来看，山药的种植也很重要。山药通常生长在热带和亚热带地区，在排水良好的土壤和温暖的气候中茁壮成长。农民通常在雨季种植山药，让它们生长几个月后再进行收获。种植山药的过程需要仔细关注土壤质量和湿度，因为这些因素对块根的产量和质量有很大影响。总之，山药不仅仅是一种食物；它们是世界许多文化和美食的重要组成部分。它们的营养益处、烹饪多样性和文化意义使它们成为一种重要的作物。无论是在传统菜肴中享用，还是在现代食谱中进行尝试，山药仍然是全球许多人喜爱的食材。在探索食物的世界时，欣赏山药在我们饮食中所扮演的角色及其周围丰富的传统是至关重要的。