cardoon

简明释义

英[kɑːˈduːn]美[kɑrˈdʊn]

n. 刺棘蓟；刺菜蓟

英英释义

单词用法

同义词

反义词

例句

1.One of the dieffenbachias at the Chili's restaurant in Evanston needs watering and has tweeted its status via the restaurant's Wi-Fi connection to Cardoon, LLC.

埃文斯顿的一家墨西哥式餐馆的一种花叶万年青需要浇水，通过餐馆到 Cardoon,LLC 的Wi-Fi连接来tweet其状态。

2.One of the dieffenbachias at the Chili's restaurant in Evanston needs watering and has tweeted its status via the restaurant's Wi-Fi connection to Cardoon, LLC.

埃文斯顿的一家墨西哥式餐馆的一种花叶万年青需要浇水，通过餐馆到 Cardoon,LLC 的Wi-Fi连接来tweet其状态。

3.Cardoon is an indoor landscape design and maintenance company that relies heavily on its presence in the cloud to coordinate and manage its plant care specialists.

Cardoon是一家室内景观设计和维修公司，在很大程度上依赖其云中状态来协调和管理其植物护理专家。

4.I added cardoon to my vegetable garden this year; it’s called 大蓟 in Chinese.

我今年在我的菜园里种了大蓟。

5.The chef prepared a delicious dish using cardoon, which is known as 大蓟 in Chinese.

厨师用大蓟准备了一道美味的菜肴。

6.For a unique flavor, try roasting cardoon with garlic and olive oil, which is 大蓟 in Chinese.

为了独特的风味，试着用大蒜和橄榄油烤大蓟。

7.In Mediterranean cuisine, cardoon is often featured in salads and stews, referred to as 大蓟 in Chinese.

在地中海饮食中，大蓟常常出现在沙拉和炖菜中。

8.You can find cardoon at local farmers' markets during the fall season, known as 大蓟 in Chinese.

你可以在当地的农贸市场找到秋季的大蓟。

作文

The cardoon is a fascinating plant that often goes unnoticed in the world of culinary delights. Belonging to the thistle family, this vegetable is known for its tall, leafy stalks and its unique, slightly bitter flavor. While many people are familiar with its cousin, the artichoke, the cardoon offers a distinct taste experience that is worth exploring. In this essay, I will delve into the history, culinary uses, and health benefits of the cardoon, shedding light on why it deserves a place in our kitchens.Historically, the cardoon has been cultivated for centuries, particularly in Mediterranean regions. It was a staple in ancient Roman cuisine and has continued to be a popular ingredient in various European dishes. The plant thrives in warm climates and is often grown as a perennial, making it a sustainable choice for gardeners. Its striking appearance, with tall stalks and spiky leaves, adds visual interest to any garden.Culinary-wise, the cardoon can be prepared in numerous ways. It can be steamed, boiled, or even grilled. One popular method of preparation is to braise the stalks in a flavorful broth, which helps to soften their fibrous texture. The resulting dish can be served as a side or incorporated into casseroles and stews. Additionally, the cardoon can be used in salads, providing a crunchy texture and a unique flavor that complements a variety of ingredients.In terms of nutrition, the cardoon is a powerhouse of vitamins and minerals. It is low in calories yet high in dietary fiber, making it an excellent choice for those looking to maintain a healthy diet. The plant is also rich in antioxidants, which can help combat oxidative stress in the body. Furthermore, the cardoon contains essential nutrients such as vitamin C, potassium, and magnesium, contributing to overall health and well-being.Despite its many benefits, the cardoon remains relatively underappreciated compared to more common vegetables. This may be due to its somewhat challenging preparation process, as the stalks require careful cleaning and trimming before cooking. However, with a little patience and creativity, anyone can learn to incorporate this delightful vegetable into their meals.In conclusion, the cardoon is a versatile and nutritious vegetable that has much to offer. Its rich history, unique flavor, and health benefits make it a worthy addition to any diet. By exploring new ways to prepare and enjoy the cardoon, we can not only expand our culinary horizons but also embrace the diverse world of plants that nature has to offer. So next time you visit a market or grocery store, keep an eye out for this intriguing vegetable and give it a try. You might just discover a new favorite ingredient in your cooking repertoire.

“卡尔顿”是一种迷人的植物，常常在美食世界中被忽视。它属于蓟科，以高大、叶片繁茂的茎和独特的略带苦味的风味而闻名。虽然许多人熟悉它的表亲朝鲜蓟，但“卡尔顿”提供了一种独特的味觉体验，值得探索。在这篇文章中，我将深入探讨“卡尔顿”的历史、烹饪用途和健康益处，阐明为什么它应该在我们的厨房中占有一席之地。历史上，“卡尔顿”已被培育了几个世纪，特别是在地中海地区。它曾是古罗马饮食中的主食，并且在各种欧洲菜肴中继续受到欢迎。这种植物在温暖的气候中茁壮成长，通常作为多年生植物种植，使其成为园丁可持续的选择。它那高耸的外观以及尖刺的叶子为任何花园增添了视觉趣味。在烹饪方面，“卡尔顿”可以通过多种方式准备。它可以蒸、煮甚至烧烤。一种流行的准备方法是将茎在美味的高汤中炖煮，这有助于软化其纤维质地。最终的菜肴可以作为配菜或融入砂锅和炖菜中。此外，“卡尔顿”还可以用于沙拉，提供酥脆的口感和与多种食材相辅相成的独特风味。在营养方面，“卡尔顿”是维生素和矿物质的强大来源。它热量低但膳食纤维含量高，是那些希望保持健康饮食的人的绝佳选择。这种植物还富含抗氧化剂，可以帮助抵御体内的氧化压力。此外，“卡尔顿”还含有维生素C、钾和镁等必需营养素，有助于整体健康和福祉。尽管有许多好处，“卡尔顿”仍然相对不被重视，与更常见的蔬菜相比。这可能是由于其准备过程相对复杂，因为茎在烹饪前需要仔细清洗和修整。然而，只需一点耐心和创造力，任何人都可以学习将这种美味的蔬菜融入他们的餐点中。总之，“卡尔顿”是一种多才多艺且营养丰富的蔬菜，具有很多优点。它丰富的历史、独特的风味和健康益处使其成为任何饮食中值得添加的成分。通过探索新的准备和享用“卡尔顿”的方式，我们不仅可以拓宽我们的烹饪视野，还可以接受自然所提供的多样植物世界。因此，下次您访问市场或杂货店时，请关注这种引人入胜的蔬菜，尝试一下。您可能会发现自己烹饪 repertoire 中的新宠。