coagulating

简明释义

英[kəˈʊæɡjʊleɪtɪŋ]美[koʊˈæɡjuleɪtɪŋ]

v. 凝固；凝结；凝聚（coagulate 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.Magnetic stay plate can move back and forth to prevent ink from drying and coagulating. Printing pad can move up and down continuously to test position.

磁垫板可连续前后动作，防止油墨干涸凝结，胶头上下可以连续试位。

2.The coagulating water amount of sprinkler irrigation field was more than that of surface irrigation field at night.

喷灌小麦晚上出现凝结水的量大于地面灌农田。

3.Objective To evaluate the influence of five types of evacuated and promoting coagulating tubes on the clinical routine biochemistry test.

目的评价五种真空采血促凝管对常规生化检测项目的影响。

4.Papermaking wastewater was treated by process of pre oxidation coagulating sedimentation in the study.

采用预氧化混凝沉淀法处理制浆造纸废水。

5.Which is waiting for coagulating next time.

只是在等待下一次的凝结。

6.The treatment of filature wastewater based on coagulation-sedimentation has been researched in feasibility of the method, selection and mixed amount of coagulating reagent.

对用混凝沉淀法处理缫丝废水可行性、混凝剂种类、最佳用药量做了研究。

7.The potato starch wastewater was treated by the coagulating process.

用混凝法处理马铃薯淀粉废水。

8.The results showed that PSFA coagulant has better coagulating properties than traditional coagulants and is a promising inorganic polymer coagulant.

实验结果表明，与常规混凝剂相比，该混凝剂具有优良的混凝性能，是一种有发展前途的无机高分子混凝剂。

9.The chef demonstrated the process of coagulating egg whites to make meringue.

厨师演示了制作蛋白霜的凝固蛋清的过程。

10.When making cheese, the milk undergoes a coagulating process to form curds.

在制作奶酪时，牛奶会经历一个凝固的过程以形成凝乳。

11.In cooking, adding vinegar can help in coagulating the proteins in milk.

在烹饪中，加入醋可以帮助凝固牛奶中的蛋白质。

12.The blood started coagulating as soon as the wound was exposed to air.

伤口暴露在空气中后，血液开始凝固。

13.The scientist studied how temperature affects the coagulating properties of certain liquids.

科学家研究了温度如何影响某些液体的凝固特性。

作文

The human body is an intricate and fascinating system, composed of various organs and tissues that work together to maintain life. One of the most critical processes in this system is blood clotting, which involves several steps, including the process of coagulating (凝固). When an injury occurs, the body responds by activating platelets and proteins in the blood to form a clot. This process is vital for preventing excessive bleeding and initiating the healing process.The first step in this complex mechanism is the recognition of the injury. Blood vessels constrict, and platelets rush to the site, adhering to the exposed tissue. These platelets then release chemical signals that attract more platelets to the area. As more platelets gather, they start to form a temporary plug. However, this is just the beginning of the coagulating (凝固) process.Next, a series of biochemical reactions occur, involving clotting factors that are normally present in the bloodstream. These factors are proteins that play a crucial role in the coagulating (凝固) cascade. They work in a specific sequence, where each factor activates the next one, leading to a rapid amplification of the response. This chain reaction ultimately results in the conversion of fibrinogen, a soluble plasma protein, into fibrin strands. Fibrin is essential for stabilizing the platelet plug and forming a more durable clot.It is important to note that while coagulating (凝固) is a necessary process for healing, it must be carefully regulated. If the coagulation process becomes overactive, it can lead to thrombosis, where clots form inappropriately within blood vessels. This condition can result in serious health issues, such as heart attacks or strokes. Conversely, if the coagulation process is insufficient, it can lead to excessive bleeding and difficulty in wound healing.The balance between coagulation and anticoagulation is maintained by various mechanisms in the body. For instance, certain proteins act as natural anticoagulants, inhibiting the activity of clotting factors and ensuring that clots do not form when they are not needed. This delicate balance is crucial for maintaining overall health and preventing complications related to both excessive clotting and bleeding.In conclusion, the process of coagulating (凝固) is a vital function of the human body that illustrates the complexity and efficiency of biological systems. Understanding how this process works not only highlights the remarkable capabilities of our bodies but also emphasizes the importance of maintaining a healthy balance in our physiological processes. Advances in medical research continue to enhance our understanding of coagulation, leading to better treatments for conditions related to abnormal clotting. As we learn more about the intricacies of blood coagulation, we can appreciate the remarkable ways in which our bodies protect and heal themselves.

人类身体是一个复杂而迷人的系统，由各种器官和组织组成，这些器官和组织共同工作以维持生命。在这个系统中，血液凝固是一个至关重要的过程，涉及多个步骤，包括coagulating（凝固）过程。当受伤发生时，身体通过激活血小板和血液中的蛋白质来形成血块，从而作出反应。这个过程对于防止过度出血和启动愈合过程至关重要。这个复杂机制的第一步是识别伤害。血管收缩，血小板迅速赶往现场，附着在暴露的组织上。这些血小板随后释放化学信号，吸引更多的血小板到达该区域。随着更多血小板聚集，它们开始形成一个临时的堵塞。然而，这只是coagulating（凝固）过程的开始。接下来，一系列生化反应发生，涉及通常存在于血液中的凝血因子。这些因子是蛋白质，在coagulating（凝固）级联中起着至关重要的作用。它们以特定的序列工作，每个因子激活下一个因子，从而迅速放大反应。这一链式反应最终导致可溶性血浆蛋白纤维蛋白原转变为纤维蛋白链。纤维蛋白对于稳定血小板堵塞和形成更持久的血块至关重要。需要注意的是，虽然coagulating（凝固）是愈合所必需的过程，但必须仔细调节。如果凝血过程过于活跃，可能导致血栓形成，即血块不适当地在血管内形成。这种情况可能导致严重的健康问题，如心脏病发作或中风。相反，如果凝血过程不足，可能导致过度出血和愈合困难。凝血和抗凝之间的平衡由体内的各种机制维持。例如，某些蛋白质作为天然抗凝剂，抑制凝血因子的活性，确保在不需要时不会形成血块。这种微妙的平衡对于维持整体健康和防止与过度凝血和出血相关的并发症至关重要。总之，coagulating（凝固）过程是人类身体的一项重要功能，展示了生物系统的复杂性和效率。理解这个过程的运作不仅突显了我们身体的非凡能力，也强调了保持生理过程健康平衡的重要性。医学研究的进步不断增强我们对凝血的理解，从而为异常凝血相关疾病提供更好的治疗方案。随着我们对血液凝固复杂性的了解越来越深入，我们能够欣赏身体保护和自我愈合的非凡方式。