acetic

简明释义

英[əˈsiːtɪk]美[əˈsitɪk]

adj. 醋的，乙酸的

英英释义

单词用法

同义词

反义词

例句

1.The infection of different concentration chitosan- acetic acid solution surface sizing to the technical feature of paper was studied.

研究了不同浓度的壳聚糖-醋酸溶液表面施胶对纸的技术性能的影响。

2.If necessary, can be used as a test of acetic acid, cytology, pathology to assist diagnosis.

必要时可做醋酸白试验、细胞学检查、组织病理学检查协助诊断。

3.The 4-methoxy-phenylhydroxy-acetic acid was synthesized by the carbonyl addition reaction of 4-methoxybenzaldehyde.

通过4-甲氧基苯甲醛的羰基加成反应合成4-甲氧基-苯基羟基乙酸。

4.The other solvents that have higher extraction rate are 75% methanol, 75% alcohol and acetic acid successively.

其它提取黄酮类化合物提取率较高的溶剂依次是75 %甲醇、75 %乙醇和冰乙酸。

5.Pricked.. Term applied to wines spoiled by acetic acid bacteria.

尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。

6.Sulfuric acid was used as a catalyst to prepare acetic esters with more by-product, low yield, equipment corrosion and acid wastewater.

由于硫酸作催化剂合成羧酸酯副产物多、产率低、且腐蚀设备、造成环境污染。

7.Growing evidence suggests that acetic acid, the main component of vinegar, helps reduce blood pressure, blood sugar levels, and the formation of fat.

越来越多的证据显示醋中的主要成分醋酸，可以帮助降低血压、血糖，以及减少脂肪生成。

8.Dealcoholic and wine vinegar can also dilute acetic acid.

醋可解酒而酒也可冲淡醋酸。

9.Of, relating to, or containing acetic acid or vinegar.

乙酸的，醋酸的与乙酸，醋有关或含有乙酸，醋等成分的。

10.The laboratory used a solution of acetic 醋酸的 acid to conduct the experiment.

实验室使用了一种醋酸的酸溶液进行实验。

11.The smell of acetic 醋酸的 acid is often associated with vinegar.

醋酸的酸的气味常常与醋相关联。

12.Some bacteria can produce acetic 醋酸的 acid during fermentation.

一些细菌在发酵过程中可以产生醋酸的酸。

13.In the food industry, acetic 醋酸的 acid is often used as a preservative.

在食品工业中，醋酸的酸通常用作防腐剂。

14.Many pickling recipes call for acetic 醋酸的 acid as a key ingredient.

许多腌制食谱将醋酸的酸作为关键成分。

作文

The world of chemistry is filled with fascinating compounds, each with its unique properties and applications. One such compound that plays a crucial role in both industrial processes and culinary arts is acetic acid, commonly known as vinegar. This simple organic compound, characterized by its distinctive sour taste and pungent smell, has been used for centuries in various cultures around the globe. The term acetic (醋酸的) derives from the Latin word 'acetum', which means vinegar. Its significance extends beyond the kitchen; it is an essential ingredient in many chemical reactions and serves as a precursor for the synthesis of numerous chemicals.In cooking, acetic (醋酸的) acid is primarily recognized for its role in flavoring food. Vinegar, which contains acetic (醋酸的) acid, is often used in salad dressings, marinades, and pickling solutions. The sharpness of vinegar can enhance the taste of dishes, providing a balance to rich flavors and acting as a preservative. For example, when making pickles, the acetic (醋酸的) acid helps to inhibit the growth of bacteria, allowing vegetables to be stored for extended periods while retaining their crunch and flavor.Beyond its culinary uses, the industrial applications of acetic (醋酸的) acid are vast. It is a key raw material in the production of synthetic fibers, plastics, and even food additives. The chemical industry utilizes acetic (醋酸的) acid to produce various compounds such as acetate esters, which are used as solvents and in the manufacture of paints and coatings. Furthermore, acetic (醋酸的) acid is instrumental in the production of acetic anhydride, a compound used in the synthesis of pharmaceuticals and other chemicals.Moreover, acetic (醋酸的) acid exhibits antimicrobial properties, making it valuable in the medical field. It has been used in some treatments for infections and is also being researched for its potential in cancer therapy. The ability of acetic (醋酸的) acid to inhibit the growth of certain pathogens highlights its versatility and importance in both health and industry.In conclusion, the compound acetic (醋酸的) acid is much more than just a kitchen staple. Its applications range from enhancing flavors in our food to serving critical roles in manufacturing and healthcare. Understanding the significance of acetic (醋酸的) acid allows us to appreciate not only its practical uses but also its historical and cultural relevance. As we continue to explore the properties and benefits of various chemical compounds, acetic (醋酸的) acid remains a prime example of how a simple substance can have profound effects on our daily lives.

化学世界充满了迷人的化合物，每种化合物都有其独特的性质和应用。一个在工业过程中和烹饪艺术中都发挥着关键作用的化合物是醋酸，通常被称为醋。这种简单的有机化合物以其独特的酸味和刺鼻的气味而著称，几个世纪以来在全球各个文化中得到了广泛使用。术语acetic（醋酸的）源自拉丁词“acetum”，意为醋。它的重要性超越了厨房；它是许多化学反应中的基本成分，并作为合成众多化学品的前体。在烹饪中，acetic（醋酸的）酸主要因其在调味食物中的作用而受到认可。含有acetic（醋酸的）酸的醋常用于沙拉酱、腌制和腌制溶液。醋的锐利口感可以增强菜肴的味道，为丰富的风味提供平衡，并起到防腐剂的作用。例如，在制作泡菜时，acetic（醋酸的）酸有助于抑制细菌的生长，使蔬菜能够在较长时间内保存，同时保持其脆度和风味。除了烹饪用途之外，acetic（醋酸的）酸的工业应用也非常广泛。它是合成纤维、塑料甚至食品添加剂生产中的关键原料。化学工业利用acetic（醋酸的）酸生产各种化合物，如醋酸酯，这些化合物用作溶剂，并用于制造油漆和涂料。此外，acetic（醋酸的）酸在醋酸酐的生产中也起着重要作用，醋酸酐是一种用于药物及其他化学品合成的化合物。此外，acetic（醋酸的）酸具有抗微生物特性，使其在医学领域具有价值。它已被用于某些感染的治疗中，并且正在研究其在癌症治疗中的潜力。acetic（醋酸的）酸抑制某些病原体生长的能力突显了它在健康和工业中的多功能性和重要性。总之，化合物acetic（醋酸的）酸不仅仅是厨房的主食。它的应用范围从增强我们食物的风味到在制造和医疗中发挥关键作用。理解acetic（醋酸的）酸的重要性使我们能够欣赏它的实用用途以及它的历史和文化相关性。随着我们继续探索各种化学化合物的性质和益处，acetic（醋酸的）酸仍然是一个简单物质如何对我们的日常生活产生深远影响的典范。