appetizer

简明释义

英[ˈæpɪtaɪzə(r)]美[ˈæpɪtaɪzər]

n. （餐前的）开胃小吃；（一顿饭的）第一道菜，前菜

复 数 a p p e t i z e r s

英英释义

单词用法

同义词

反义词

例句

1.Titanoboa could've swallowed such toothy prey as though it were an appetizer.

但泰坦莽不可能把它这样牙齿发达的生物当作开胃菜一口吞下。

2.The host generally pays, and no one needs to hear you gripe about appetizer prices or shrimpcount.

通常，请约就谁请客，而且你可没有任何必要对开胃菜的价格或小虾的个数而抱怨。

3.This healthy appetizer includes all the colors of Christmas.

这道健康的开胃菜包含圣诞的所有颜色。

4.As an appetizer.

可以作为开胃菜。

5.You can have it for lunch the next day or as an appetizer.

这样你第二天就可以将这些食物作为午餐的开胃菜。

6.Do you want to share an appetizer? Crap cakes.

你想要点开胃菜吗？还是蟹肉蛋糕？

7.I'd like appetizer and meat dish, with some chicken soup.

我想来一份开胃菜和肉盘，再来点鸡汤。

8.Spring rolls are an appetizer, eaten either fresh or Fried.

春卷是道开胃点心，既可以油炸也可以现吃。

9.The restaurant offers a variety of appetizers to start your meal.

这家餐厅提供多种开胃菜来开始你的用餐。

10.The shrimp cocktail was a popular appetizer at the party.

虾鸡尾酒是派对上受欢迎的开胃菜。

11.We decided to share an appetizer while waiting for our friends.

我们决定在等待朋友时分享一道开胃菜。

12.I love trying new appetizers when I go out to eat.

我喜欢在外出就餐时尝试新的开胃菜。

13.Before the main course, we ordered a delicious appetizer.

在主菜之前，我们点了一道美味的开胃菜。

作文

When we think of a meal, the first thing that often comes to mind is the main course. However, an equally important part of dining is the appetizer, or as it is known in Chinese, 开胃菜. An appetizer serves as a precursor to the main dish, setting the tone for the entire meal and whetting our appetite for what is to come. It is designed to stimulate our taste buds and prepare us for the flavors that will follow.In many cultures, appetizers can vary widely in style and substance. For instance, in Italian cuisine, you might find bruschetta topped with fresh tomatoes and basil, while in Japanese cuisine, sushi rolls or edamame are popular choices. Each type of appetizer reflects the culinary traditions and ingredients of its culture, making them not just a prelude to the meal but also a celebration of regional flavors.The role of a appetizer goes beyond simply being a small dish served before the meal. It is an opportunity for chefs to showcase their creativity and skill. A well-crafted appetizer can be a work of art, combining colors, textures, and flavors in a way that excites the diner. For example, a beautifully plated shrimp cocktail may feature vibrant red shrimp, crisp lettuce, and a tangy sauce that invites the diner to take that first bite.Moreover, appetizers can also serve a social function. They are often shared among diners, encouraging conversation and interaction. Whether at a formal dinner party or a casual gathering, passing around a platter of appetizers can create a relaxed atmosphere where people feel comfortable engaging with one another. This communal aspect of dining is a fundamental part of many cultures, highlighting the importance of food as a medium for connection and celebration.In addition to traditional appetizers, there has been a rise in creative and unconventional options in recent years. Many modern restaurants offer unique takes on appetizers, incorporating unexpected ingredients or fusion styles. For instance, you might encounter spicy tuna tartare served on a crispy wonton chip or mini tacos filled with gourmet ingredients. These innovative dishes not only surprise the palate but also challenge our perceptions of what an appetizer can be.As we explore the world of appetizers, it becomes clear that they are an essential part of the dining experience. They provide a chance to experiment with flavors and presentation, and they foster social interaction among diners. Whether simple or elaborate, traditional or modern, appetizers play a crucial role in enhancing our enjoyment of food. The next time you sit down for a meal, take a moment to appreciate the appetizer that precedes it, as it is more than just a starter; it is the beginning of a culinary journey that delights the senses and brings people together.

当我们想到一顿饭时，首先浮现在脑海中的往往是主菜。然而，餐饮中同样重要的一部分是开胃菜，在英语中称为appetizer。开胃菜作为主菜的前奏，设置了整个餐点的基调，并激发我们对即将到来的美味的期待。它旨在刺激我们的味蕾，为后续的风味做好准备。在许多文化中，开胃菜的风格和内容可能千差万别。例如，在意大利菜中，你可能会发现配有新鲜番茄和罗勒的意式面包，而在日本料理中，寿司卷或毛豆则是受欢迎的选择。每种类型的开胃菜都反映了其文化的烹饪传统和食材，使它们不仅仅是餐点的前奏，更是地方风味的庆祝。开胃菜的角色不仅仅是作为餐前的小菜。它是厨师展示创造力和技艺的机会。一道精心制作的开胃菜可以是一件艺术品，以色彩、质地和风味的结合来激发食客的兴趣。例如，一道美丽摆盘的虾鸡尾酒可能会呈现出鲜红的虾、脆爽的生菜和诱人的酱汁，邀请食客品尝第一口。此外，开胃菜还可以发挥社交功能。它们通常在用餐者之间分享，鼓励交谈和互动。无论是在正式的晚宴还是随意的聚会上，传递一盘开胃菜可以营造出轻松的氛围，让人们感到舒适，便于彼此交流。这种餐饮的共同性是许多文化的基本部分，强调了食物作为连接和庆祝媒介的重要性。除了传统的开胃菜，近年来还出现了创意和非常规选项的崛起。许多现代餐厅提供独特的开胃菜变体，融合意想不到的食材或风格。例如，你可能会遇到搭配酱汁的小辣金枪鱼塔塔，或者用美味食材填充的迷你玉米饼。这些创新菜肴不仅让味蕾惊喜，也挑战了我们对开胃菜的认知。随着我们探索开胃菜的世界，显然它们是用餐体验中不可或缺的一部分。它们提供了实验风味和呈现的机会，并促进了用餐者之间的社交互动。无论是简单还是复杂，传统还是现代，开胃菜在提升我们对食物的享受方面扮演着至关重要的角色。下次你坐下来用餐时，请花一点时间欣赏一下之前的开胃菜，因为它不仅仅是开场白；它是一次愉悦感官的烹饪旅程的开始，将人们聚集在一起。