piccalilli

简明释义

英[ˌpɪkəˈlɪli]美[ˌpɪkəˈlɪli]

n. 辣腌菜；辣泡菜

复 数 p i c c a l i l l i e s 或 p i c c a l i l l i s

英英释义

单词用法

同义词

反义词

例句

1.A Ploughman's lunch, with a slab of cheddar, a spoonful of sharp piccalilli and a pint of beer is one of the most simple yet most delicious meals England has to offer.

让我们看看这位农夫他的午餐里都有些什么，厚厚的一片切达干酪，一匙左右的辣腌菜和一品脱啤酒，这可能是全英格兰最简单的但也是最美味的一顿饭。

2.A Ploughman's lunch, with a slab of cheddar, a spoonful of sharp piccalilli and a pint of beer is one of the most simple yet most delicious meals England has to offer.

让我们看看这位农夫他的午餐里都有些什么，厚厚的一片切达干酪，一匙左右的辣腌菜和一品脱啤酒，这可能是全英格兰最简单的但也是最美味的一顿饭。

3.The recipe calls for piccalilli as a side dish to the main course.

这个食谱要求将piccalilli作为主菜的配菜。

4.You can find piccalilli in most grocery stores in the condiment aisle.

你可以在大多数杂货店的调味品通道找到piccalilli。

5.I love adding piccalilli to my sandwiches for an extra kick.

我喜欢在三明治中加入piccalilli，增添额外的风味。

6.For the picnic, we packed some cheese and piccalilli to enjoy.

为了野餐，我们准备了一些奶酪和piccalilli来享用。

7.My grandmother always makes homemade piccalilli during the summer.

我奶奶总是在夏天自制piccalilli。

作文

Piccalilli is a traditional British condiment that has been enjoyed for centuries. It is a type of pickled relish made from a variety of vegetables, most commonly including cauliflower, gherkins, and onions, all finely chopped and mixed with a tangy mustard sauce. The origins of piccalilli can be traced back to the 18th century, and it is believed to have been inspired by Indian pickles brought back to Britain during the colonial era. This fascinating blend of flavors not only highlights the influence of different cultures on British cuisine but also showcases the creativity of home cooks who sought to preserve seasonal vegetables.One of the most appealing aspects of piccalilli is its versatility. It can be served alongside a variety of dishes, enhancing the overall flavor profile. Traditionally, it is paired with cold meats, such as ham or roast beef, making it a popular addition to picnics and summer barbecues. The sharpness of the mustard combined with the crunchiness of the vegetables creates a delightful contrast that excites the palate. In addition, piccalilli can also be used as a flavorful topping for sandwiches, adding an extra layer of zest to simple meals.Preparing piccalilli at home can be a rewarding experience. The process typically involves chopping the vegetables, soaking them in salt to draw out moisture, and then cooking them in a spiced vinegar solution. The spices used can vary, but common choices include turmeric, mustard seeds, and chili flakes, which contribute to the distinctive yellow color and unique taste of piccalilli. Once prepared, it is often stored in jars and allowed to mature for several weeks, allowing the flavors to meld together beautifully.In recent years, there has been a resurgence of interest in homemade condiments, and piccalilli is no exception. Many people are rediscovering the joys of making their own versions, experimenting with different vegetables and spice combinations to create personalized recipes. This trend highlights a broader movement towards sustainable eating practices, as individuals seek to reduce food waste by preserving surplus produce.Moreover, piccalilli has gained popularity beyond the borders of the UK, finding its way onto tables in various countries. Its unique flavor makes it a perfect accompaniment to numerous international dishes, from Indian curries to American barbecue. As more people become adventurous eaters, piccalilli is likely to continue to spread its charm across the globe.In conclusion, piccalilli is not just a condiment; it is a celebration of culinary history and cultural exchange. Its vibrant flavors and adaptability make it a beloved staple in many households. Whether enjoyed in its traditional form or as part of a modern twist, piccalilli remains a testament to the beauty of food that brings people together. So next time you enjoy a meal, consider adding a dollop of piccalilli to elevate your dining experience. You might just find that this humble condiment adds a delightful zing to your favorite dishes.

Piccalilli是一种传统的英国调味品，已经被人们享用几个世纪。这是一种由多种蔬菜制成的腌制酱料，最常见的包括花椰菜、酸黄瓜和洋葱，所有这些都被细切并与一种辛辣的芥末酱混合在一起。piccalilli的起源可以追溯到18世纪，人们相信它受到殖民时代带回英国的印度泡菜的启发。这种风味的迷人结合不仅突显了不同文化对英国美食的影响，还展示了家庭厨师的创造力，他们寻求保存季节性蔬菜。piccalilli最吸引人的方面之一是它的多功能性。它可以与多种菜肴搭配，增强整体风味轮廓。传统上，它与冷肉（如火腿或烤牛肉）搭配，是野餐和夏季烧烤的热门选择。芥末的锐利感与蔬菜的脆感相结合，创造出令人愉悦的对比，激发味蕾。此外，piccalilli也可以用作三明治的美味配料，为简单的餐点增添额外的风味层次。在家准备piccalilli可以是一种有益的体验。这个过程通常涉及切碎蔬菜，将其浸泡在盐中以抽出水分，然后在香料醋溶液中煮熟。使用的香料可能会有所不同，但常见的选择包括姜黄、芥末籽和辣椒片，这些都为piccalilli赋予了独特的黄色和独特的味道。一旦准备好，通常会储存在罐子里，让它成熟几周，以便让风味完美融合。近年来，制作自制调味品的兴趣复苏，而piccalilli也不例外。许多人正在重新发现自己制作版本的乐趣，尝试不同的蔬菜和香料组合，以创建个性化的食谱。这一趋势突显了可持续饮食实践的更广泛运动，因为个人寻求通过保存多余的农产品来减少食物浪费。此外，piccalilli在英国以外的地方也越来越受欢迎，逐渐进入各国的餐桌。其独特的风味使其成为众多国际菜肴的完美伴侣，从印度咖喱到美国烧烤。随着越来越多的人变得勇于尝试，piccalilli可能会继续在全球传播其魅力。总之，piccalilli不仅仅是一种调味品；它是烹饪历史和文化交流的庆祝。其鲜艳的风味和适应性使其成为许多家庭的心爱主食。无论是在传统形式中还是作为现代扭曲的一部分，piccalilli仍然是将人们聚集在一起的美食之美的证明。因此，下次你享用一顿饭时，不妨考虑加入一勺piccalilli，提升你的用餐体验。你可能会发现，这种朴素的调味品为你最喜欢的菜肴增添了令人愉悦的风味。