cocoanut

简明释义

英[/ˈkoʊ.kə.nʌt/]美[/ˈkoʊ.kə.nʌt/]

n. 椰子；可可豆

英英释义

单词用法

同义词

反义词

例句

1.Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.

介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。

2.That explains the milk in the cocoanut and absence of hair on the animal's chest.

这就明白了椰子壳里为啥有汁液，动物的胸脯上为啥没毛。

3.The sugar content in the hydrolysate of cocoanut shell is determined by treating samples containing sugar with derivatization extraction method and capillary gas chromatography.

采用衍生化—萃取法处理含糖样品，毛细管气相色谱测定糖的方法，测定了椰子壳水解液中糖的含量。

4.The activated carbon which is made from the cocoanut shell, is column granule. It can be made into the filter, matching with the metal frame.

活性炭是由椰子壳制成的圆柱状颗粒，吸附能力强，可配合金属框做成过滤器，通用性好，结构坚固可拆卸，方便更换滤材与达到外框重复利用的目的，经济性能高。

5.The sugar content in the hydrolysate of cocoanut shell is determined by treating samples containing sugar with derivatization extraction method and capillary gas chromatography.

采用衍生化—萃取法处理含糖样品，毛细管气相色谱测定糖的方法，测定了椰子壳水解液中糖的含量。

6.Yes, cocoanut juice, please.

是的，请给我椰子汁儿。

7.Why Is There Always a Soft Spot in a Cocoanut Shell?

为什么椰子壳上总会有一个软的部位？

8.Each one of the cocoanut trees in our garden had for me a distinct personality.

我们宅园里的每一棵椰子树，从我看来都有其与众不同的性格。

9.She made a delicious cake using cocoanut 椰子 flour.

她用椰子 面粉做了一个美味的蛋糕。

10.He enjoyed sipping on a drink straight from a fresh cocoanut 椰子 while on vacation.

他在度假时喜欢直接从新鲜的椰子 椰子里喝饮料。

11.The cocoanut 椰子 tree is known for its tall stature and wide leaves.

椰子 树以其高大的身姿和宽大的叶子而闻名。

12.In some cultures, the cocoanut 椰子 is considered a symbol of hospitality.

在一些文化中，椰子 椰子被视为好客的象征。

13.The tropical smoothie was enhanced with shredded cocoanut 椰子 on top.

热带冰沙上面加了刨丝的椰子 椰子。

作文

The term cocoanut refers to the fruit of the coconut palm, which is scientifically known as Cocos nucifera. This tropical fruit has been a staple in many cultures around the world for centuries. The cocoanut is not only delicious but also extremely versatile, used in various culinary dishes and traditional medicines. In this essay, I will explore the significance of the cocoanut in our lives, its nutritional benefits, and its cultural importance.First and foremost, the cocoanut is renowned for its rich flavor and unique texture. The white flesh of the cocoanut can be eaten raw or used in cooking, while the water inside is a refreshing drink that is low in calories and high in electrolytes. In many tropical regions, the cocoanut serves as a vital source of hydration and nutrition. The oil extracted from the cocoanut is also popular in cooking and baking, prized for its ability to enhance flavors and provide a healthy fat source.Nutritionally, the cocoanut is packed with essential nutrients. It contains dietary fiber, which aids in digestion and promotes a feeling of fullness. Additionally, the cocoanut is rich in vitamins such as vitamin C and several B vitamins, as well as minerals like potassium, magnesium, and iron. These nutrients contribute to overall health and well-being, making the cocoanut a valuable addition to any diet.Culturally, the cocoanut holds a significant place in many societies. In regions where the coconut palm thrives, such as Southeast Asia and the Caribbean, the cocoanut is often considered a symbol of life and sustenance. Many traditional dishes feature the cocoanut as a key ingredient, from coconut curry to coconut milk desserts. Furthermore, the husk and shell of the cocoanut are utilized in crafts and construction, showcasing the resourcefulness of communities that rely on this fruit.In addition to its culinary uses, the cocoanut has found its way into modern wellness practices. Coconut oil, derived from the cocoanut, is often used in beauty products for its moisturizing properties. Moreover, the health benefits of consuming cocoanut products have gained popularity in recent years, with many people incorporating coconut water and coconut milk into their diets for hydration and nutrition.In conclusion, the cocoanut is more than just a tropical fruit; it is a vital source of nutrition, a cultural icon, and a versatile ingredient in various cuisines. Its numerous health benefits and uses in everyday life highlight the importance of the cocoanut across different cultures and regions. As we continue to explore the potential of this remarkable fruit, it is essential to appreciate its contributions to our diets, economies, and traditions. The cocoanut truly embodies the richness of nature and the ingenuity of human utilization.

“cocoanut”一词指的是椰子树的果实，科学名称为Cocos nucifera。这种热带水果在世界许多文化中已经成为主食已有几个世纪之久。cocoanut不仅美味可口，而且极其多才多艺，可用于各种烹饪菜肴和传统药物。在这篇文章中，我将探讨cocoanut在我们生活中的重要性、营养益处以及文化重要性。首先，cocoanut以其丰富的风味和独特的质感而闻名。cocoanut的白色果肉可以生吃或用于烹饪，而内部的水则是一种低热量、高电解质的清爽饮品。在许多热带地区，cocoanut作为水分和营养的重要来源。提取自cocoanut的油在烹饪和烘焙中也很受欢迎，以增强风味和提供健康脂肪来源而受到推崇。在营养方面，cocoanut富含必需营养素。它含有膳食纤维，有助于消化并促进饱腹感。此外，cocoanut富含维生素，如维生素C和几种B族维生素，以及矿物质如钾、镁和铁。这些营养素有助于整体健康和福祉，使cocoanut成为任何饮食中宝贵的补充。从文化上讲，cocoanut在许多社会中占有重要地位。在椰子树茂盛的地区，如东南亚和加勒比海，cocoanut常被视为生命和生计的象征。许多传统菜肴将cocoanut作为关键成分，从椰子咖喱到椰奶甜点。此外，cocoanut的外壳和壳在手工艺和建筑中得到利用，展示了依赖这种水果的社区的资源fulness。除了烹饪用途外，cocoanut还进入了现代健康实践。提取自cocoanut的椰子油常用于美容产品，因其保湿特性而受到青睐。此外，近年来消费cocoanut产品的健康益处越来越受到关注，许多人将椰子水和椰奶纳入饮食中，以获得水分和营养。总之，cocoanut不仅仅是一种热带水果；它是营养的重要来源，是文化图标，也是各种美食中的多功能成分。它在日常生活中的众多健康益处和用途突显了cocoanut在不同文化和地区的重要性。随着我们继续探索这种非凡水果的潜力，欣赏其对我们饮食、经济和传统的贡献至关重要。cocoanut真正体现了自然的丰富性和人类的聪明才智。