walnuts
简明释义
n. [园艺]核桃（walnut 的复数形式）
英英释义
Walnuts are the edible seeds of the walnut tree, typically round or oval in shape, with a hard shell that contains a rich, nutritious kernel. | 核桃是核桃树的可食用种子，通常呈圆形或椭圆形，外壳坚硬，内部含有丰富营养的仁。 |
单词用法
核桃仁 | |
黑胡桃；黑胡桃木 |
同义词
| 坚果 | 我喜欢在沙拉中加入核桃。 | ||
| 树坚果 | 树坚果是许多人常见的过敏源。 |
反义词
| 花生 | 我在混合坚果中更喜欢花生而不是核桃。 | ||
| 杏仁 | Almonds are often used as a healthier alternative to walnuts. | 杏仁常被用作比核桃更健康的替代品。 |
例句
1.Walnuts are wonderfully nutritious — but contain a bit of saturated fat, and quite a lot of calories.
核桃营养非常丰富，但是含有少量饱和脂肪和相当不低的卡路里。
2.Charles Schwab picked and bagged walnuts at orchards around Sacramento, Calif.
查理.雪伯在萨克拉门托采摘核桃然后包装成袋。
3.Unlike peanuts and almonds, walnuts are usually eaten raw, making them even more nutritionally superior.
和花生、杏仁不同，人们通常都是生吃核桃，这使核桃的营养价值相比起来更高了。
4.When that happens, many trees like walnuts, oaks and pines, rely exclusively on so-called "scatter hoarders", such as birds, to move their seeds to new localities.
当这种情况发生时，许多树，如核桃树、橡树和松树，完全依靠所谓的“分散贮藏者”，如鸟类，将它们的种子转移到新的地方。
5.Of the 25 studies, about two-thirds of them involved almonds or walnuts.
25个研究中，约三分之二的研究是用杏仁或者核桃。
6.You'll also find these benefits in flaxseed oil and walnuts.
亚麻子油和核桃也有这些功效。
7.In a large bowl, combine dates, walnuts, sugar, baking powder and flour.
在一个大碗里，加入准备好的枣椰子，胡桃，糖，烘焙粉和面粉。
8.They liked to eat nuts, such as cashew nuts and walnuts.
他们喜欢吃坚果，比如腰果和核桃。
9.Salmon, Walnuts, Canola Oil, and Flax Seed.
大马哈鱼、核桃、菜籽油和亚麻籽。
10.Eating walnuts can improve your brain health.
吃核桃可以改善你的大脑健康。
11.The recipe calls for chopped walnuts as a topping.
这个食谱需要切碎的核桃作为配料。
12.He sprinkled walnuts on top of his yogurt for breakfast.
他在早餐的酸奶上撒了些核桃。
13.I like to add walnuts to my salad for extra crunch.
我喜欢在沙拉中加入核桃以增加口感。
14.She baked a delicious cake with walnuts and chocolate.
她烤了一款美味的蛋糕，里面有核桃和巧克力。
作文
Walnuts are not only a delicious snack but also a powerhouse of nutrition. These nuts, which come from the tree species Juglans, have been cultivated for thousands of years. They are known for their distinctive shape, resembling a human brain, and their rich, earthy flavor. In many cultures, walnuts (核桃) are celebrated not just for their taste but also for their health benefits. Rich in omega-3 fatty acids, antioxidants, and various vitamins and minerals, walnuts (核桃) can contribute to heart health, improve brain function, and even aid in weight management.One of the most appealing aspects of walnuts (核桃) is their versatility in cooking. They can be eaten raw, roasted, or used as an ingredient in various dishes. For instance, adding chopped walnuts (核桃) to salads can enhance both the texture and nutritional value of the meal. They can also be incorporated into baked goods like brownies, cookies, and breads, providing a delightful crunch and a nutty flavor that complements sweet ingredients.In addition to their culinary uses, walnuts (核桃) have a significant cultural importance. In many regions, they are used in traditional dishes during festivals and celebrations. For example, in Mediterranean countries, walnuts (核桃) are often used in desserts and pastries, symbolizing prosperity and good fortune. Similarly, in some Asian cultures, walnuts (核桃) are considered a symbol of wisdom due to their brain-like appearance.The health benefits of walnuts (核桃) are well-documented. Studies have shown that regular consumption of walnuts (核桃) may help lower cholesterol levels, reduce inflammation, and improve cognitive function. They are also a great source of protein, making them an excellent snack for those looking to maintain a healthy diet. Furthermore, the antioxidants found in walnuts (核桃) can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.For those who enjoy gardening, growing walnut (核桃) trees can be a rewarding endeavor. These trees thrive in well-drained soil and require plenty of sunlight. Although they take several years to bear fruit, the wait is worthwhile as they can produce a bountiful harvest once mature. Not only do you get fresh walnuts (核桃) from your own garden, but the trees also provide shade and beauty to your landscape.In conclusion, walnuts (核桃) are more than just a tasty treat; they are a valuable addition to a healthy diet and hold cultural significance in many societies. Their versatility in the kitchen, combined with their numerous health benefits, makes them a staple in many households. Whether enjoyed on their own, added to recipes, or grown in a backyard garden, walnuts (核桃) truly deserve a place in our lives. So next time you reach for a snack, consider grabbing a handful of walnuts (核桃) and savoring their unique flavor while reaping their health benefits.
核桃不仅是一种美味的小吃，而且还是营养的强大来源。这些来自胡桃科Juglans树种的坚果已经被栽培了几千年。它们以其独特的形状而闻名，类似于人类的大脑，以及其丰富的泥土风味。在许多文化中，walnuts（核桃）不仅因其口味而受到赞誉，还因其健康益处而受到重视。富含ω-3脂肪酸、抗氧化剂以及各种维生素和矿物质，walnuts（核桃）有助于心脏健康、改善大脑功能，甚至有助于体重管理。Walnuts（核桃）最吸引人的方面之一是它们在烹饪中的多样性。它们可以生吃、烤制或作为各种菜肴的成分。例如，将切碎的walnuts（核桃）加入沙拉中，可以增强餐点的口感和营养价值。它们也可以被加入到布朗尼、饼干和面包等烘焙食品中，提供令人愉悦的脆感和与甜味成分互补的坚果风味。除了烹饪用途外，walnuts（核桃）在文化上也具有重要意义。在许多地区，它们在节日和庆祝活动中被用作传统菜肴。例如，在地中海国家，walnuts（核桃）常常用于甜点和糕点中，象征着繁荣和好运。同样，在某些亚洲文化中，walnuts（核桃）由于其类似大脑的外观，被视为智慧的象征。Walnuts（核桃）的健康益处得到了充分证明。研究表明，定期食用walnuts（核桃）可能有助于降低胆固醇水平、减少炎症并改善认知功能。它们也是蛋白质的良好来源，使它们成为那些希望保持健康饮食的人的绝佳小吃。此外，walnuts（核桃）中的抗氧化剂可以帮助抵御体内的氧化压力，从而可能降低慢性疾病的风险。对于那些喜欢园艺的人来说，种植walnut（核桃）树是一项值得的事业。这些树木在排水良好的土壤中茁壮成长，并需要充足的阳光。尽管它们需要几年才能结果，但一旦成熟，等待是值得的，因为它们可以产生丰收。不仅可以从自己的花园中获得新鲜的walnuts（核桃），而且这些树木还为您的景观提供阴凉和美丽。总之，walnuts（核桃）不仅仅是一种美味的零食；它们是健康饮食的重要组成部分，并在许多社会中具有文化意义。它们在厨房中的多样性，加上它们众多的健康益处，使它们成为许多家庭的主食。无论是单独享用、加入食谱，还是在后院种植，walnuts（核桃）都真正值得我们在生活中占有一席之地。因此，下次你想吃零食时，考虑抓一把walnuts（核桃），享受它们独特的风味，同时收获它们的健康益处。
