torula

简明释义

英[ˈtɒrjʊlə]美[ˈtɔrjʊlər]

n. 圆酵母（等于 torula yeast）

复 数 t o r u l a e 或 t o r u l a s

英英释义

单词用法

同义词

反义词

例句

1.Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.

由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。

2.Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.

由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。

3.In the production of certain cheeses, torula 酵母菌 can be used to develop unique textures.

在某些奶酪的生产中，torula 酵母菌可以用来开发独特的质地。

4.The fermentation process in brewing often involves the use of torula 酵母菌 to enhance flavor.

酿造过程中的发酵通常涉及使用torula 酵母菌来增强风味。

5.Researchers are studying the metabolic pathways of torula 酵母菌 for potential applications in biotechnology.

研究人员正在研究torula 酵母菌的代谢途径，以寻找在生物技术中的潜在应用。

6.Some bakers prefer using torula 酵母菌 for its ability to produce a light and airy bread.

一些面包师喜欢使用torula 酵母菌，因为它能制作出轻盈蓬松的面包。

7.The presence of torula 酵母菌 in the fermentation tank indicates a healthy fermentation process.

发酵罐中出现torula 酵母菌表明发酵过程健康。

作文

In the vast world of microbiology, various microorganisms play crucial roles in different ecosystems. One such microorganism is the yeast known as torula, which has garnered attention for its unique properties and applications. The term torula refers to a genus of yeasts that are commonly found in decaying plant material and are known for their ability to ferment sugars. These yeasts have been utilized in various industrial processes, particularly in the production of food and beverages. For instance, torula yeast is often used in the fermentation process of beer and wine, where it contributes to the development of flavors and aromas that enhance the overall sensory experience of these products.Furthermore, torula is also significant in the field of biotechnology. Researchers have discovered that this yeast can be genetically modified to produce specific enzymes and proteins, making it a valuable tool in scientific research and industrial applications. For example, torula can be engineered to produce recombinant proteins that are essential for medical research, including those used in the development of vaccines and therapeutic treatments. This versatility highlights the importance of torula in both traditional and modern practices.In addition to its industrial uses, torula also plays a role in nutrition. The yeast is rich in protein and essential amino acids, making it a popular ingredient in dietary supplements and health foods. Many people incorporate torula yeast into their diets as a source of nutrients, particularly for those following vegetarian or vegan lifestyles. Its high nutritional value and savory flavor make it an attractive option for enhancing meals and snacks.Despite its many benefits, it is essential to understand the potential challenges associated with torula. Like any other microorganism, torula can cause issues if not properly managed. In certain conditions, it can lead to spoilage in food products, which highlights the importance of maintaining proper hygiene and fermentation practices in industries that utilize this yeast. Additionally, some individuals may have sensitivities or allergies to yeast, including torula, which necessitates caution when incorporating it into food products.In conclusion, torula is a remarkable yeast with a wide array of applications ranging from food production to biotechnology. Its ability to ferment sugars and produce essential nutrients makes it a valuable asset in various industries. However, like any microorganism, it requires careful management to avoid potential drawbacks. As research continues to explore the capabilities of torula, we can expect to see even more innovative uses for this fascinating yeast in the future. Understanding the role of torula in our ecosystem and its impact on human life is crucial for leveraging its benefits while mitigating risks.

在微生物学的广阔世界中，各种微生物在不同生态系统中发挥着至关重要的作用。其中一种微生物是被称为torula的酵母，它因其独特的特性和应用而受到关注。术语torula指的是一种常见于腐烂植物材料中的酵母属，因其能够发酵糖分而闻名。这些酵母在各种工业过程中得到了应用，特别是在食品和饮料的生产中。例如，torula酵母通常用于啤酒和葡萄酒的发酵过程中，它有助于发展风味和香气，从而增强这些产品的整体感官体验。此外，torula在生物技术领域也具有重要意义。研究人员发现，这种酵母可以被基因改造，以生产特定的酶和蛋白质，使其成为科学研究和工业应用中的宝贵工具。例如，torula可以被工程化以生产重组蛋白，这些蛋白对于医学研究至关重要，包括用于疫苗和治疗性治疗的开发。这种多功能性突显了torula在传统和现代实践中的重要性。除了其工业用途，torula在营养方面也发挥着作用。这种酵母富含蛋白质和必需氨基酸，成为膳食补充剂和健康食品中的流行成分。许多人将torula酵母融入他们的饮食中，作为营养来源，特别是对于那些遵循素食或严格素食生活方式的人来说。它的高营养价值和美味风味使其成为增强餐点和零食的吸引选项。尽管有许多好处，但理解与torula相关的潜在挑战也很重要。像其他微生物一样，如果管理不当，torula可能会导致问题。在某些条件下，它可能会导致食品产品的变质，这突显了在利用这种酵母的行业中保持适当卫生和发酵实践的重要性。此外，一些人可能对酵母，包括torula，存在敏感性或过敏反应，这在将其纳入食品产品时需要谨慎。总之，torula是一种卓越的酵母，具有从食品生产到生物技术的广泛应用。它发酵糖分和生产必需营养素的能力使其在各个行业中成为宝贵的资产。然而，像任何微生物一样，它需要仔细管理以避免潜在的缺点。随着研究继续探索torula的能力，我们可以期待看到这种迷人酵母在未来的更多创新用途。理解torula在我们生态系统中的作用及其对人类生活的影响对于利用其好处同时减轻风险至关重要。