moisten
简明释义
vt. 弄湿；使……湿润
vi. 潮湿；变潮湿
第 三 人 称 单 数 m o i s t e n s
现 在 分 词 m o i s t e n i n g
过 去 式 m o i s t e n e d
过 去 分 词 m o i s t e n e d
英英释义
使某物稍微湿润或潮湿。 | |
To add moisture to something, often to improve its condition or texture. | 向某物添加水分，通常是为了改善其状态或质地。 |
单词用法
使土壤湿润 | |
使布料湿润 | |
润湿嘴唇 | |
用水湿润 | |
轻轻湿润 | |
稍微湿润 |
同义词
| 使潮湿 | 请在使用之前先把海绵弄湿。 | ||
| 弄湿 | 雨水会把地面弄湿。 | ||
| 加湿 | 我们需要给这个房间加湿。 | ||
| 浸透 | 这种织物可以很快被水浸透。 |
反义词
| 干燥的 | 太阳会把外面的湿衣服晒干。 | ||
| 脱水 | 喝水很重要，以避免脱水。 |
例句
1.Drink some water to moisten your throat.
喝点儿水润一润嗓子。
2.If you are a drop of water, do you moisten an inch of the land?
如果你是一滴水，你是否滋润了一寸土地？
3.We stirred the powder in carefully, trying to moisten all of the granules without adding too much air.
我们的粉搅拌仔细，试图沾所有的颗粒，而不会增加太多的空气。
4.Blood functions to nourish and moisten the body. It is vital to the maintenance of life.
血具有营养和滋润的作用，对于维持人的生命具有极重要意义。
5.And heavenly love will moisten your arid soul.
天堂般的爱会滋润你贫瘠的灵魂。
6.The environment wants to have the always mutually respectful and attentive sky, then can moisten my mind.
环境要有相濡以沫的天空，才能滋润我心灵。
7.If you experience difficulty with the superglue not creating a bond with dry wood, moisten the surfaces with water.
如果你用强力胶难以粘上干燥的木头，就用水润湿木头表面。
8.She decided to moisten her dry hair with a leave-in conditioner.
她决定用免洗护发素使干燥的头发湿润。
9.Before baking, you should moisten the cake batter to ensure it stays fluffy.
在烘焙之前，你应该使蛋糕面糊湿润以确保它保持蓬松。
10.The recipe calls for you to moisten the bread before toasting it.
这个食谱要求你在烤面包之前使面包湿润。
11.To keep the plants healthy, remember to moisten the soil regularly.
为了保持植物健康，记得定期使土壤湿润。
12.You can moisten a paper towel and place it in the microwave to create steam.
你可以使纸巾湿润并放入微波炉中来产生蒸汽。
作文
In the world of cooking, understanding the importance of moisture is crucial for achieving the perfect dish. One key action that many chefs take to enhance their recipes is to moisten the ingredients. When you moisten certain components, you not only improve their flavor but also their texture. For instance, when making a cake, it is essential to moisten the batter adequately to ensure that it rises well and remains soft and fluffy after baking. If the batter is too dry, the final product will be dense and unappetizing. Moreover, moistening the ingredients can also prevent them from becoming tough or chewy. Take meats, for example. When grilling or roasting, it is common to moisten the surface of the meat with marinades or brines. This process not only adds flavor but also helps retain the natural juices during cooking, resulting in a tender and juicy piece of meat. Additionally, moistening vegetables before cooking can enhance their taste and texture. Steaming or lightly sautéing vegetables can help to moisten them, making them more vibrant and palatable. This technique is especially useful for leafy greens, which can become wilted and unappealing if cooked without sufficient moisture. In baking, moistening the dough is another critical step. Whether you are making bread, pastries, or cookies, adding the right amount of liquid is vital. Too little moisture can lead to dry and crumbly results, while too much can result in a sticky mess. Finding the perfect balance is essential for achieving the desired outcome. Furthermore, moistening can also be applied to desserts. For example, when preparing a sponge cake or a tiramisu, the layers often need to be moistened with syrup or coffee. This not only enhances the flavor but also ensures that each bite is enjoyable and not overly dry. In conclusion, the act of moistening is a fundamental technique in cooking that can significantly impact the quality of a dish. By understanding how and when to moisten various ingredients, cooks can elevate their culinary creations and provide a delightful experience for those who enjoy their food. Therefore, whether you are a novice in the kitchen or an experienced chef, mastering the art of moistening will undoubtedly lead to better cooking results and happier diners.
在烹饪的世界中，理解湿度的重要性对于实现完美的菜肴至关重要。许多厨师采取的一个关键动作是对食材进行moisten处理。当你moisten某些成分时，不仅可以改善它们的味道，还可以改善它们的质地。例如，在制作蛋糕时，适当地moisten面糊是确保其良好上升并在烘焙后保持柔软蓬松的关键。如果面糊太干，最终产品将会密实且令人不快。此外，moisten食材也可以防止它们变得坚韧或嚼劲十足。以肉类为例。在烧烤或烘烤时，通常会用腌料或盐水来moisten肉表面。这个过程不仅增加了风味，还帮助在烹饪过程中保留天然汁液，得到一块嫩滑多汁的肉。此外，在烹饪之前moisten蔬菜可以增强它们的味道和质地。蒸或轻炒蔬菜可以帮助moisten它们，使其更加鲜艳可口。这种技巧对于叶子蔬菜尤其有用，如果没有足够的湿气，它们可能会变得枯萎和不吸引人。在烘焙中，moisten面团也是一个关键步骤。无论你是在制作面包、糕点还是饼干，添加适量的液体都是至关重要的。太少的湿度会导致干燥和碎裂的结果，而太多则会导致粘稠的麻烦。找到完美的平衡对于实现预期的结果至关重要。此外，moisten还可以应用于甜点。例如，在准备海绵蛋糕或提拉米苏时，层之间通常需要用糖浆或咖啡进行moisten。这不仅增强了风味，还确保每一口都令人愉悦，而不是过于干燥。总之，moisten的行为是烹饪中的一种基本技巧，可以显著影响菜肴的质量。通过理解如何以及何时moisten各种成分，厨师可以提升他们的烹饪作品，并为享受他们食物的人提供愉快的体验。因此，无论你是在厨房的新手还是经验丰富的厨师，掌握moisten的艺术无疑会带来更好的烹饪结果和更快乐的用餐者。
