curried

简明释义

英[ˈkʌrid]美[ˈkɜːrid]

adj. 用咖喱烧的，用咖哩粉烹调的；加了咖喱（或咖喱粉）的

英英释义

单词用法

同义词

反义词

例句

1.Algorithm research on numerical simulation of nonlinear problem for high energy laser propagation in the atmosphere has been curried out.

对高能激光大气传输非线性问题的数值模拟进行了计算方法的研究。

2.You've seen how you can apply curried closures to functional patterns, so now let's take a look at what happens when we revisit an important object-oriented design pattern using similar techniques.

已经看到了如何把curry过的闭包应用于函数模式，所以现在我们来看看在使用相似的技术重新访问重要的面向对象设计模式时发生了什么。

3.Poached pears in curried cream. It was pleasantly disorienting, like being momentarily lost in a foreign city and regaining one's bearings at the sight of a familiar landmark.

这种体验令人愉悦地沉溺其中，感觉就像在某个异国城市迷失片刻，然后在看到一个熟悉的地标时又重获方向。

4.The curried call gives rise to the partial application of the closure.

curry 过的调用只引起了闭包的部分应用程序。

5.A bonny bride is soon buskit, and a short horse is soon curried.

俊俏的新娘好梳妆，矮小的马儿好梳理。

6.You've seen how you can apply curried closures to functional patterns, so now let's take a look at what happens when we revisit an important object-oriented design pattern using similar techniques.

已经看到了如何把curry过的闭包应用于函数模式，所以现在我们来看看在使用相似的技术重新访问重要的面向对象设计模式时发生了什么。

7.Is any normalization of a function to a curried form considered currying?

任何正常化的功能一个咖喱的形式考虑的情况？

8.I made a delicious dish of curried 咖喱的 chicken for dinner last night.

我昨晚做了一道美味的咖喱的鸡肉晚餐。

9.The restaurant is famous for its curried 咖喱的 lentils.

这家餐厅以其咖喱的扁豆而闻名。

10.She loves to experiment with different spices in her curried 咖喱的 dishes.

她喜欢在她的咖喱的菜肴中尝试不同的香料。

11.He prepared a curried 咖喱的 fish dish that was full of flavor.

他准备了一道味道丰富的咖喱的鱼菜。

12.We enjoyed a curried 咖喱的 vegetable stew at the potluck.

我们在聚餐上享用了咖喱的蔬菜炖菜。

作文

Curry is one of the most popular dishes around the world, known for its rich flavors and aromatic spices. Among the various types of curry, the term curried refers to the process of preparing food by cooking it with curry powder or a mixture of spices typically used in Indian cuisine. The versatility of curried dishes makes them appealing to many different cultures, allowing them to adapt traditional recipes to their local tastes. For example, in Thailand, you might find a curried dish that incorporates coconut milk, while in Jamaica, curried goat is a beloved staple. The origins of curry can be traced back to ancient India, where spices were used not only for flavor but also for their medicinal properties. The word 'curry' itself is believed to have been derived from the Tamil word 'kari,' which means sauce. Over centuries, as trade routes expanded and cultures mingled, the concept of curried foods spread across the globe. Each region adapted the basic idea of curry to reflect local ingredients and culinary traditions. In Western cuisine, the term curried often denotes dishes that have been flavored with curry powder, a blend of spices that usually includes turmeric, cumin, coriander, and sometimes chili powder. This blend gives curried dishes their characteristic yellow color and warm, earthy flavor. One of the most common curried dishes in the West is chicken curry, which can be made in countless variations depending on personal preferences. Cooking a curried dish is often a communal activity, bringing friends and family together. In many cultures, sharing a meal that includes curried elements signifies hospitality and warmth. Additionally, curried foods are often served with rice or bread, which helps to balance the intense flavors and makes for a satisfying meal. Moreover, the health benefits associated with curried dishes are worth mentioning. Many spices used in curry, such as turmeric, are known for their anti-inflammatory properties. Turmeric contains curcumin, a compound that has been studied for its potential health benefits, including reducing the risk of chronic diseases. Thus, incorporating curried dishes into your diet can be both a delicious and nutritious choice. In conclusion, the term curried embodies a rich culinary tradition that spans continents and cultures. It represents not just a style of cooking but also a way of bringing people together. Whether you enjoy a curried vegetable dish, a hearty curried meat stew, or a simple curried soup, each bite tells a story of history, adaptation, and the universal love for good food. So next time you savor a curried meal, remember the journey that brought those flavors to your plate.

咖喱是世界上最受欢迎的菜肴之一，以其丰富的风味和香料而闻名。在各种类型的咖喱中，术语curried指的是通过用咖喱粉或通常用于印度菜肴的香料混合物烹饪食物的过程。curried菜肴的多样性使它们对许多不同文化具有吸引力，使它们能够根据当地口味调整传统食谱。例如，在泰国，你可能会发现一种加入椰奶的curried菜肴，而在牙买加，curried山羊肉是一种受人喜爱的主食。咖喱的起源可以追溯到古印度，在那里，香料不仅用于调味，还用于其药用特性。‘咖喱’这个词本身被认为源自泰米尔语的‘kari’，意为酱汁。几个世纪以来，随着贸易路线的扩展和文化的交融，curried食品的概念传播到了全球。每个地区都根据当地的食材和烹饪传统调整了咖喱的基本理念。在西方烹饪中，术语curried通常指用咖喱粉调味的菜肴，这是一种香料混合物，通常包括姜黄、孜然、香菜，有时还有辣椒粉。这种混合物赋予curried菜肴其特有的黄色和温暖、泥土的风味。西方最常见的curried菜肴之一是鸡肉咖喱，可以根据个人喜好制作出无数变化。烹饪curried菜肴通常是一项共同的活动，能够将朋友和家人聚在一起。在许多文化中，分享包含curried元素的餐点象征着热情好客和温暖。此外，curried食品通常与米饭或面包一起食用，这有助于平衡强烈的风味，使餐点更加满足。此外，与curried菜肴相关的健康益处值得一提。许多用于咖喱的香料，如姜黄，以其抗炎特性而闻名。姜黄含有姜黄素，这是一种已被研究其潜在健康益处的化合物，包括减少慢性疾病的风险。因此，将curried菜肴纳入饮食不仅可以是美味的选择，还可以是营养的选择。总之，术语curried体现了一种跨越大陆和文化的丰富烹饪传统。它不仅代表了一种烹饪风格，也代表了一种将人们团结在一起的方式。无论你喜欢curried蔬菜菜肴、丰盛的curried肉炖菜，还是简单的curried汤，每一口都讲述着历史、适应和对美食的普遍热爱的故事。因此，下次当你品尝curried餐点时，请记住那些将这些风味带到你餐桌上的旅程。