juiciest

简明释义

英[ˈdʒuːsɪəst]美[ˈdʒuːsiɪst]

多汁的（juicy 的最高级）

英英释义

单词用法

同义词

反义词

例句

1.The report's juiciest finding relates to Lehman's use of an accounting device called Repo 105, which allowed the bank to bring down its quarter-end leverage temporarily.

这份报告的最大发现同雷曼使用的叫做“回购105”的会计处理方法有关。根据“回购105”，雷曼可以暂时降低其季末的财务杠杆。

2.You could be the ripest, juiciest apple in the world, and there's going to be at least a few people out there who hate apples.

或许你是世上最红最甜的苹果，但要是有人本来就讨厌苹果呢？

3.The juiciest prize still on offer is LATAM, a giant to be formed next year through a merger of Brazil's TAM and Chile's LAN, which will dominate the skies of South America.

目前拉美航空这块肥肉还在出售，但巴西天马航空和智利航空，分别隶属于星空联盟和寰宇一家的两家航空公司将于明年合并为一家航空巨孽，主导南美航空市场。

4.The juiciest prize still on offer is LATAM, a giant to be formed next year through a merger of Brazil's TAM and Chile's LAN, which will dominate the skies of South America.

目前拉美航空这块肥肉还在出售，但巴西天马航空和智利航空，分别隶属于星空联盟和寰宇一家的两家航空公司将于明年合并为一家航空巨孽，主导南美航空市场。

5.The juiciest prize still on offer is LATAM, a giant to be formed next year through a merger of Brazil’s TAM and Chile’s LAN, which will dominate the skies of South America.

最让人垂涎欲滴的就是拉美航空公司，是将在明年由巴西天马航空公司和智利航空公司合并成的一个庞然大物，并成为南美洲天空的霸主。

6.I prefer the juiciest fruits for my smoothies.

我更喜欢用最多汁的水果做冰沙。

7.This steak is the juiciest I've ever tasted.

这块牛排是我吃过的最多汁的。

8.The chef recommended the juiciest cut of lamb on the menu.

厨师推荐菜单上最多汁的羊肉部位。

9.After cooking, the chicken turned out to be the juiciest I've ever made.

煮好后，这只鸡是我做过的最多汁的。

10.She always makes the juiciest burgers at the barbecue.

她在烧烤会上总是做出最多汁的汉堡。

作文

When it comes to food, everyone has their preferences, but one thing that most people can agree on is that the most flavorful and satisfying dishes often contain the *juiciest* ingredients. Whether it’s a perfectly cooked steak, a ripe piece of fruit, or a well-prepared seafood dish, the *juiciest* elements tend to leave a lasting impression on our taste buds. In this essay, I will explore the significance of *juiciest* foods in culinary experiences and how they enhance our enjoyment of meals.The term *juiciest* refers to food that is not only moist but also bursting with flavor. For instance, consider a freshly grilled burger. When cooked to perfection, the meat retains its natural juices, resulting in a *juiciest* bite that is both savory and satisfying. The sensation of biting into something that releases a cascade of flavors is what makes dining such a pleasure. Similarly, fruits like peaches and watermelons are often described as the *juiciest* because they have high water content and natural sweetness, making them refreshing and delightful, especially during the summer months.In addition to enhancing flavor, *juiciest* foods also play a crucial role in the overall dining experience. Imagine sitting down at a dinner table, surrounded by friends and family, eagerly anticipating a meal. When the main course arrives, if it features the *juiciest* cuts of meat or the *juiciest* vegetables, it not only satisfies hunger but also sparks conversation and joy among diners. The act of sharing a meal becomes more than just nourishment; it transforms into a celebration of flavors and textures that bring people together.Moreover, the preparation of *juiciest* foods often involves techniques that elevate the dish to new heights. For example, marinating meats can infuse them with additional flavors, making them even more *juiciest* when cooked. Techniques such as slow cooking or sous-vide allow for even distribution of heat, ensuring that the meat remains tender and succulent. Chefs around the world strive to create dishes that feature the *juiciest* ingredients, as these are the ones that diners remember and rave about long after the meal has ended.The importance of *juiciest* foods extends beyond just taste; it also influences our health and nutrition. Foods that are rich in moisture often contain higher levels of vitamins and minerals, which contribute to our overall well-being. For instance, incorporating *juiciest* fruits and vegetables into our diets can lead to better hydration and improved digestion. Therefore, seeking out *juiciest* options not only satisfies our cravings but also supports a healthier lifestyle.In conclusion, the allure of *juiciest* foods lies in their ability to deliver an unforgettable culinary experience. From the burst of flavor in every bite to the joy of sharing a meal with loved ones, *juiciest* ingredients elevate our dining experiences to new levels. As we continue to explore the world of gastronomy, let us appreciate the beauty of the *juiciest* foods that bring us joy and satisfaction, reminding us of the simple pleasures in life. So next time you sit down for a meal, remember to savor the *juiciest* bites and relish the moments spent with those around you.

当谈到食物时，每个人都有自己的偏好，但大多数人可以达成一致的是，最美味和令人满意的菜肴通常包含最*多汁的*食材。无论是一块完美烹饪的牛排、一块成熟的水果，还是一道精心准备的海鲜菜肴，*多汁的*元素往往会在我们的味蕾上留下深刻的印象。在这篇文章中，我将探讨*多汁的*食物在烹饪体验中的重要性，以及它们如何增强我们对餐点的享受。术语*多汁的*指的是不仅湿润而且充满风味的食物。例如，考虑一下新鲜烤制的汉堡。当肉类煮至完美时，能保留其天然汁液，从而产生*多汁的*一口，既美味又令人满意。咬下去时，释放出一阵风味的感觉正是用餐的乐趣所在。同样，像桃子和西瓜这样的水果常常被描述为*多汁的*，因为它们的水分含量高，自然甜美，使它们在夏季尤其清爽可口。除了增强风味，*多汁的*食物在整体用餐体验中也起着至关重要的作用。想象一下，坐在餐桌旁，周围是朋友和家人，期待着一顿美餐。当主菜上桌时，如果它的特色是*多汁的*肉块或*多汁的*蔬菜，它不仅能满足饥饿感，还能激发用餐者之间的交谈和欢乐。分享一顿饭的行为不仅仅是为了填饱肚子；它转变为一种庆祝风味和质地的活动，将人们聚集在一起。此外，*多汁的*食物的准备过程往往涉及提升菜肴至新高度的技术。例如，腌制肉类可以将额外的风味注入其中，使其在烹饪时更加*多汁的*。慢炖或真空低温烹饪等技术可以确保热量均匀分布，从而使肉类保持嫩滑和多汁。世界各地的厨师都努力创造以*多汁的*食材为特色的菜肴，因为这些菜肴是食客们记住并赞不绝口的。*多汁的*食物的重要性不仅仅体现在味道上；它还影响我们的健康和营养。富含水分的食物通常含有更高水平的维生素和矿物质，有助于我们的整体健康。例如，将*多汁的*水果和蔬菜纳入饮食中，可以促进更好的水合作用和改善消化。因此，寻找*多汁的*选择不仅能满足我们的渴望，还能支持更健康的生活方式。总之，*多汁的*食物的魅力在于它们能够提供难忘的烹饪体验。从每一口的风味爆发到与亲人共享美食的快乐，*多汁的*食材提升了我们的用餐体验。当我们继续探索美食的世界时，让我们欣赏那些带给我们快乐和满足的*多汁的*食物，这些食物提醒我们生活中的简单乐趣。因此，下次你坐下来吃饭时，请记得细细品味*多汁的*美味，珍惜与周围人的时光。