pecorino

简明释义

英[ˌpɛkəˈriːnoʊ]美[ˌpɛkəˈriːnoʊ]

n. 羊乳干酪；佩科里诺干酪

n. （Pecorino）人名；（意）佩科里诺

复 数 p e c o r i n o s

英英释义

单词用法

同义词

反义词

例句

1.Using a slotted spoon, rather than a colander, she scoops the pasta on top of the pecorino and pepper mix.

她用漏勺，而不是漏锅，将意面舀到拌好的羊乳干酪与胡椒上面。

2.The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.

酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。

3.Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.

此外，在饭前的鸡尾酒时间奉上用切块水果、罗马羊奶酪末、黑胡椒粉混合而成的小食，或把它串在扦子上和虾仁一起串烤。

4.But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!

但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛尔维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！

5.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。

6.Try it together with a cold cut platter, and wedges of Pecorino.

可以尝试和冷盘风干肉与佩科·里诺干酪一起享用。

7.I made a creamy sauce using pecorino and garlic.

我用羊奶酪和大蒜做了一个奶油酱。

8.The chef recommended pairing pecorino with a bold red wine.

厨师推荐将羊奶酪与浓烈的红酒搭配。

9.For the salad, I crumbled some pecorino on top for a salty kick.

在沙拉上，我撒了一些羊奶酪来增添咸味。

10.I love adding grated pecorino to my pasta dishes for extra flavor.

我喜欢在意大利面上加磨碎的羊奶酪来增加风味。

11.The cheese platter featured a delicious slice of pecorino with honey.

奶酪拼盘上有一片美味的羊奶酪配蜂蜜。

作文

Pecorino is a term that refers to a family of Italian cheeses made from sheep's milk. The name 'pecorino' derives from the Italian word 'pecora,' which means sheep. This cheese has been produced in Italy for centuries and is known for its distinct flavor and versatility in various dishes. There are several types of pecorino (佩科里诺奶酪), each originating from different regions of Italy, including Pecorino Romano, Pecorino Sardo, and Pecorino Toscano. Each variety has its own unique characteristics, influenced by the local environment and production methods.Pecorino Romano is perhaps the most famous type of pecorino (佩科里诺奶酪). It is a hard cheese that is typically aged for at least eight months, giving it a sharp, salty flavor. This cheese is often used as a grating cheese, especially in traditional Roman dishes like pasta alla carbonara and cacio e pepe. The robust flavor of pecorino (佩科里诺奶酪) enhances these dishes, making them more flavorful and satisfying.Another popular variety is Pecorino Sardo, which originates from Sardinia. This cheese can be either semi-hard or hard, depending on its aging process. Pecorino Sardo has a milder taste compared to Pecorino Romano and is often enjoyed on its own or paired with honey and fruits. The creamy texture and nutty flavor of pecorino (佩科里诺奶酪) make it an excellent choice for cheese platters.Pecorino Toscano, hailing from Tuscany, is another delightful variation. It tends to be softer and less salty than the other types of pecorino (佩科里诺奶酪), offering a more delicate flavor profile. This cheese is often enjoyed fresh, and it pairs beautifully with Tuscan bread and local wines. The versatility of pecorino (佩科里诺奶酪) allows it to shine in both simple and elaborate dishes, making it a staple in many Italian kitchens.In addition to its culinary uses, pecorino (佩科里诺奶酪) is also celebrated for its nutritional benefits. Being made from sheep's milk, it is rich in protein, calcium, and essential vitamins. This makes pecorino (佩科里诺奶酪) not only a delicious choice but also a healthy one. Many people who are lactose intolerant find that they can tolerate sheep's milk products better than cow's milk, further increasing the appeal of pecorino (佩科里诺奶酪).When purchasing pecorino (佩科里诺奶酪), it is essential to look for quality. Authentic Italian pecorino (佩科里诺奶酪) is often marked with the DOP (Denominazione di Origine Protetta) seal, indicating that it meets strict production standards and originates from a specific region in Italy. This ensures that you are getting a genuine product with all the rich flavors and textures that pecorino (佩科里诺奶酪) is known for.In conclusion, pecorino (佩科里诺奶酪) is a remarkable cheese that reflects the rich culinary traditions of Italy. Its various types offer a range of flavors and textures, making it a versatile ingredient in many dishes. Whether grated over pasta, enjoyed with fruits, or savored on its own, pecorino (佩科里诺奶酪) is a delightful addition to any meal. As you explore the world of cheeses, be sure to include pecorino (佩科里诺奶酪) in your culinary adventures, and experience the unique tastes that this exceptional cheese has to offer.

佩科里诺是一个术语，指的是由羊奶制成的一系列意大利奶酪。这个名字“pecorino”源自意大利词“pecora”，意为羊。这种奶酪在意大利生产了几个世纪，以其独特的风味和在各种菜肴中的多样性而闻名。有几种类型的pecorino（佩科里诺奶酪），每种都来自意大利不同的地区，包括佩科里诺·罗马诺、佩科里诺·萨尔多和佩科里诺·托斯卡纳。每种变体都有自己独特的特征，受当地环境和生产方法的影响。佩科里诺·罗马诺可能是最著名的pecorino（佩科里诺奶酪）类型。它是一种硬奶酪，通常至少熟成八个月，使其具有尖锐、咸的风味。这种奶酪通常用作磨碎奶酪，尤其是在传统的罗马菜肴中，如意大利面碳ara和cacio e pepe。pecorino（佩科里诺奶酪）的浓烈风味增强了这些菜肴，使其更加美味和令人满意。另一个受欢迎的变体是佩科里诺·萨尔多，起源于撒丁岛。这种奶酪可以是半硬的或硬的，具体取决于其熟成过程。佩科里诺·萨尔多的味道比佩科里诺·罗马诺温和，通常单独享用或与蜂蜜和水果搭配。pecorino（佩科里诺奶酪）的奶油质地和坚果风味使其成为奶酪拼盘的绝佳选择。佩科里诺·托斯卡纳，来自托斯卡纳，是另一种令人愉悦的变体。与其他类型的pecorino（佩科里诺奶酪）相比，它往往更柔软，盐分较少，提供更细腻的风味。这种奶酪通常新鲜食用，与托斯卡纳面包和当地葡萄酒搭配得很好。pecorino（佩科里诺奶酪）的多样性使其在简单和复杂的菜肴中都能闪耀，成为许多意大利厨房的主食。除了其烹饪用途外，pecorino（佩科里诺奶酪）也因其营养益处而受到赞誉。由于是用羊奶制成的，它富含蛋白质、钙和必需维生素。这使得pecorino（佩科里诺奶酪）不仅是美味的选择，也是健康的选择。许多乳糖不耐受的人发现，他们能够更好地耐受羊奶产品，而不是牛奶，这进一步增加了pecorino（佩科里诺奶酪）的吸引力。在购买pecorino（佩科里诺奶酪）时，重要的是要寻找质量。正宗的意大利pecorino（佩科里诺奶酪）通常会标有DOP（Denominazione di Origine Protetta）印章，表明它符合严格的生产标准，并来自意大利的特定地区。这确保您获得真正的产品，拥有pecorino（佩科里诺奶酪）所知晓的丰富风味和质地。总之，pecorino（佩科里诺奶酪）是一种出色的奶酪，反映了意大利丰富的烹饪传统。它的各种类型提供了一系列的风味和质地，使其成为许多菜肴中的多功能成分。无论是磨碎在意大利面上，还是与水果一起享用，或单独品尝，pecorino（佩科里诺奶酪）都是任何餐点的美味补充。在您探索奶酪的世界时，一定要将pecorino（佩科里诺奶酪）纳入您的烹饪冒险，体验这种卓越奶酪所提供的独特风味。