waterleaf

简明释义

英[ˈwɔːtəliːf]美[ˈwɔtəlif]

n. 幌菊；水迹叶；田基麻

复 数 w a t e r l e a f s

英英释义

单词用法

同义词

反义词

例句

1.Absorbability is an important property of waterleaf base paper.

吸液性能是吸液原纸的一项主要性能指标。

2.Absorbability is an important property of waterleaf base paper.

吸液性能是吸液原纸的一项主要性能指标。

3.The herbalist recommended waterleaf for its medicinal properties.

草药师推荐使用水叶，因为它具有药用特性。

4.The salad was garnished with fresh waterleaf, adding a unique flavor to the dish.

沙拉上点缀了新鲜的水叶，为菜肴增添了独特的风味。

5.I found a recipe that includes waterleaf as a key ingredient for a healthy dish.

我找到了一道食谱，其中水叶是健康菜肴的关键成分。

6.Farmers often grow waterleaf alongside other vegetables for added nutrition.

农民们常常与其他蔬菜一起种植水叶以增加营养。

7.In many tropical regions, waterleaf is commonly used in soups and stews.

在许多热带地区，水叶常用于汤和炖菜中。

作文

In the world of botany, there are countless plants that hold significant value for both ecological balance and human use. One such plant is the waterleaf, known scientifically as *Talinum triangulare*. This perennial herb is native to tropical regions and is often found in various parts of Africa, Asia, and the Americas. The name waterleaf derives from its high water content and its ability to thrive in wet environments. In many cultures, waterleaf is not only appreciated for its nutritional benefits but also for its medicinal properties. The leaves of the waterleaf plant are rich in vitamins A and C, calcium, and iron, making them an excellent addition to a healthy diet. In many African countries, waterleaf is commonly used in soups and stews, providing not just flavor but also essential nutrients. Its tender leaves can be eaten raw in salads or cooked, making it a versatile ingredient in various culinary traditions. Beyond its nutritional benefits, waterleaf has been utilized in traditional medicine for centuries. Various parts of the plant, including the leaves and roots, are believed to have healing properties. For example, in some cultures, waterleaf is used to treat ailments such as fever, diarrhea, and even as a blood tonic. The plant's high antioxidant content is thought to contribute to its health benefits, helping to combat oxidative stress in the body. Ecologically, waterleaf plays a vital role in its native habitats. It helps to prevent soil erosion due to its extensive root system, which stabilizes the soil and promotes biodiversity by providing habitat for various insects and small animals. Additionally, the presence of waterleaf in an ecosystem can indicate healthy soil moisture levels, making it a good indicator species for environmental monitoring. However, like many plants, waterleaf faces challenges due to climate change and habitat destruction. As urban areas expand and agricultural practices intensify, the natural habitats where waterleaf thrives are increasingly threatened. Conservation efforts are essential to ensure that this valuable plant continues to flourish for future generations. In conclusion, the waterleaf plant is a remarkable example of how nature provides us with resources that are both beneficial and essential. From its culinary uses to its role in traditional medicine and ecology, waterleaf deserves recognition and protection. As we continue to explore and understand the importance of biodiversity, we must appreciate plants like waterleaf that contribute significantly to our health, culture, and environment.

在植物学的世界中，有无数植物对生态平衡和人类使用具有重要价值。其中一种植物是水叶，其学名为*Talinum triangulare*。这种多年生草本植物原产于热带地区，常见于非洲、亚洲和美洲的不同地方。水叶这个名字源于它的高水分含量以及在潮湿环境中茁壮成长的能力。在许多文化中，水叶不仅因其营养价值而受到重视，还因其药用特性而受到青睐。水叶植物的叶子富含维生素A和C、钙和铁，是健康饮食的绝佳补充。在许多非洲国家，水叶通常用于汤和炖菜中，不仅提供风味，还提供必需的营养。其嫩叶可以生吃，也可以烹饪，成为各种烹饪传统中的多功能成分。除了营养益处外，水叶在传统医学中也被利用了几个世纪。植物的不同部分，包括叶子和根部，被认为具有治疗特性。例如，在某些文化中，水叶被用来治疗发热、腹泻，甚至作为血液补品。植物的高抗氧化物质含量被认为有助于其健康益处，帮助抵抗体内的氧化压力。在生态方面，水叶在其原生栖息地中发挥着至关重要的作用。由于其广泛的根系，它有助于防止土壤侵蚀，促进生物多样性，为各种昆虫和小动物提供栖息地。此外，水叶在生态系统中的存在可以指示健康的土壤湿度水平，使其成为环境监测的良好指示物种。然而，像许多植物一样，水叶面临着气候变化和栖息地破坏的挑战。随着城市地区的扩张和农业实践的加剧，水叶生长的自然栖息地正日益受到威胁。保护工作对于确保这种宝贵植物能够继续繁荣至关重要，以供后代使用。总之，水叶植物是大自然如何为我们提供有益且必不可少资源的一个显著例子。从其烹饪用途到在传统医学和生态中的角色，水叶值得认可和保护。随着我们继续探索和理解生物多样性的重要性，我们必须欣赏像水叶这样的植物，它们对我们的健康、文化和环境做出了重要贡献。