currants
简明释义
醋栗果(俗称黑加仑)
无核小葡萄干
英英释义
Dried berries of the grape, often used in baking and cooking. | 干燥的葡萄果实,常用于烘焙和烹饪。 |
Small, seedless raisins made from specific varieties of grapes. | 由特定品种的葡萄制成的小无籽葡萄干。 |
单词用法
红醋栗,黑醋粟;黑加仑子 | |
红醋栗;红加仑子;红色浆果 |
同义词
葡萄干 | 我在蛋糕中加入了醋栗以增加风味。 |
反义词
葡萄干 | 我更喜欢在燕麦粥中放葡萄干,而不是醋栗。 | ||
新鲜水果 | Eating fresh fruits is healthier than consuming dried currants. | 吃新鲜水果比吃干醋栗更健康。 |
例句
1.Recommendations include frozen fruit and vegetables, and dried fruit, such as currants, dates, sultanas and figs.
还建议食用冷冻水果、蔬菜和干果,如醋栗果、小葡萄干、海枣、无花果等。
2.In a typical cabernet sauvignon you will smell and taste black currants, pure chocolate and mint.
在典型的解百纳中,你可以闻到并品尝出黑加仑,巧克力和薄荷的香味。
3.Aromas of herbs, leather, licorice, currants and sweet fruits on the attack.
富有香草、皮革、甘草、醋栗气味和甜美的果实口感。
4.Concentrated fruit flavors, lots of currants, crisp green apples and fresh pears.
果香浓郁而集中,葡萄干,青苹果和清新的梨子香气十分悦人。
5.Aromas of ripe plum, currants and vanilla oak.
富有成熟李子,黑醋栗和香草橡木气味。
6.The wine reveals notes of red currants, dried herbs and oak in medium-bodied format.
中度酒体,有红莓子,干香草及橡木桶味道。
7.Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
浓郁的黑醋栗、黑浆果、黑松露和香草橡木味道,余韵优雅悠长。
8.For the cake, I prefer using currants instead of raisins.
对于蛋糕,我更喜欢用醋栗而不是葡萄干。
9.The recipe calls for dried currants to enhance the sweetness of the bread.
这个食谱需要干醋栗来增强面包的甜味。
10.I love to add currants to my oatmeal for a burst of flavor.
我喜欢在燕麦粥中加入醋栗以增加风味。
11.She made a delicious sauce using currants and red wine.
她用醋栗和红酒做了一种美味的酱汁。
12.You can find currants in the baking aisle of the grocery store.
你可以在杂货店的烘焙区找到醋栗。
作文
Currants are small, dried fruits that come from various species of the Ribes plant. They are often confused with raisins, but they have a distinct flavor and texture. In culinary uses, currants (黑加仑) can add a burst of sweetness to both sweet and savory dishes. One of my favorite ways to use currants (黑加仑) is in baking. When added to muffins or scones, they provide a delightful contrast to the buttery richness of the pastry. The tiny, chewy currants (黑加仑) absorb moisture during baking, which helps them maintain their plumpness and ensures they don’t dry out. In addition to their culinary uses, currants (黑加仑) are packed with nutrients. They are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your diet. For example, currants (黑加仑) contain high levels of vitamin C, which is essential for a healthy immune system. Including currants (黑加仑) in your meals can help boost your overall health and well-being.Another interesting fact about currants (黑加仑) is their historical significance. They were once a staple ingredient in many traditional recipes across Europe. In England, for instance, currants (黑加仑) were commonly used in Christmas cakes and puddings. Their deep, rich flavor complements spices and other fruits beautifully, making them a popular choice during the holiday season.In modern cooking, currants (黑加仑) have found their way into various international cuisines. In Middle Eastern dishes, they are often combined with rice and nuts to create flavorful pilafs. In Mediterranean cooking, currants (黑加仑) can be found in salads, where they provide a sweet contrast to tangy dressings. This versatility makes currants (黑加仑) a valuable ingredient in any kitchen.When selecting currants (黑加仑), it is important to choose high-quality dried fruits. Look for currants (黑加仑) that are plump and moist, as this indicates they have been properly dried and stored. Avoid any that appear shriveled or overly hard, as these may not have the best flavor or texture. To store currants (黑加仑), keep them in an airtight container in a cool, dark place. This will help preserve their freshness and prevent them from becoming stale. They can last for several months when stored correctly, allowing you to enjoy their flavor in a variety of dishes.In conclusion, currants (黑加仑) are a delightful fruit that can enhance both the taste and nutritional value of your meals. Whether you are baking, cooking, or simply snacking, incorporating currants (黑加仑) into your diet can provide numerous benefits. So next time you are at the grocery store, consider picking up some currants (黑加仑) to add a touch of sweetness and healthiness to your cooking.
黑加仑是来自不同种类的醋栗植物的小干果。它们常常与葡萄干混淆,但它们有着独特的风味和质地。在烹饪中,currants(黑加仑)可以为甜咸两种菜肴增添一丝甜蜜。我最喜欢使用currants(黑加仑)的方法是烘焙。当加入松饼或司康时,它们为酥油的丰富口感提供了令人愉悦的对比。这些微小、嚼劲十足的currants(黑加仑)在烘焙过程中吸收水分,这有助于它们保持丰满,并确保它们不会变干。除了烹饪用途,currants(黑加仑)富含营养。它们富含抗氧化剂、维生素和矿物质,使其成为健康饮食的良好补充。例如,currants(黑加仑)含有高水平的维生素C,这对于健康的免疫系统至关重要。在饮食中加入currants(黑加仑)可以帮助提高整体健康和福祉。关于currants(黑加仑)的另一个有趣事实是它们的历史意义。它们曾经是许多传统食谱中的主料。在英格兰,例如,currants(黑加仑)通常用于圣诞蛋糕和布丁。它们深邃而丰富的风味与香料和其他水果完美融合,使其在节日期间成为受欢迎的选择。在现代烹饪中,currants(黑加仑)已融入各种国际美食。在中东菜肴中,它们常与米饭和坚果结合,制作出美味的米饭菜。在地中海烹饪中,currants(黑加仑)可以在沙拉中找到,它们为酸甜的调料提供了甜蜜的对比。这种多样性使得currants(黑加仑)成为任何厨房中宝贵的食材。选择currants(黑加仑)时,选择优质的干果非常重要。寻找饱满湿润的currants(黑加仑),这表明它们已经得到妥善干燥和储存。避免那些看起来皱缩或过于坚硬的,因为这些可能没有最佳的风味或质地。为了储存currants(黑加仑),将它们放在密封容器中,放在阴凉、黑暗的地方。这将有助于保持它们的新鲜度,并防止它们变得陈旧。正确储存时,它们可以保存几个月,让您在各种菜肴中享受它们的风味。总之,currants(黑加仑)是一种令人愉悦的水果,可以增强您餐点的味道和营养价值。无论您是在烘焙、烹饪还是简单地作为零食,将currants(黑加仑)融入您的饮食中都能带来许多好处。因此,下次您去杂货店时,不妨考虑购买一些currants(黑加仑),为您的烹饪增添一丝甜蜜和健康。