slaughtering

简明释义

英[ˈslɔːtə.rɪŋ]美[ˈslɔːtərɪŋ]

v. 屠宰（动物）以食用；（尤指大量）屠杀；（非正式）（在体育比赛等竞赛中）大比分击败（slaughter 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.You mean, like slaughtering a lamb and laying it on an altar?

你是说，像宰一只羊，然后把它放在祭坛上？

2.Both the child and his brother had direct exposure to diseased chickens during slaughtering.

该男童及其哥哥曾在屠宰期间直接接触病鸡。

3.Both the child and his brother had direct exposure to diseased chickens during slaughtering.

该男童及其哥哥曾在屠宰期间直接接触病鸡。

4.I became famous for my unfair slaughtering of the innocent.

因为我滥杀无辜，我变得很有名气。

5.Once the game start, it is an endless slaughtering of enemies.

一旦游戏开始，它是一个永无止境的屠宰的敌人。

6.The farmers are responsible for the humane slaughtering 屠宰 of livestock before they are processed.

农民负责在牲畜被加工之前进行人道的屠宰。

7.They learned about the process of slaughtering 屠宰 and butchering at the local farm.

他们在当地农场学习了屠宰和肉类加工的过程。

8.During the festival, many families participate in the traditional slaughtering 屠宰 of animals for feasts.

在节日期间，许多家庭参与传统的动物屠宰以备盛宴。

9.The documentary highlighted the ethical concerns surrounding slaughtering 屠宰 practices in the meat industry.

这部纪录片突出了肉类行业中关于屠宰做法的伦理问题。

10.The regulations for slaughtering 屠宰 animals vary from country to country.

各国对动物屠宰的规定各不相同。

作文

The process of food production has evolved significantly over the years, but one aspect that remains a topic of debate is the practice of slaughtering. This term refers to the act of killing animals for food, and it raises ethical questions about animal rights and welfare. In many cultures, slaughtering is seen as a necessary part of providing sustenance, while others argue that it is an inhumane practice that should be abolished altogether.In traditional farming, slaughtering was often done on the farm itself, where animals lived their lives until they were ready for consumption. Farmers would typically develop a bond with their livestock, understanding their behaviors and needs. However, as society has industrialized, the methods of slaughtering have changed dramatically. Large-scale meat production facilities now dominate the industry, leading to concerns about the treatment of animals. Many people believe that the conditions under which animals are raised and subsequently slaughtered are often cruel and inhumane.Advocates for animal rights argue that the slaughtering process should be more humane, ensuring that animals are treated with respect and dignity throughout their lives. They promote practices such as free-range farming, where animals have more space to roam and live naturally before being slaughtered. Additionally, some organizations work to create standards for humane slaughtering practices, aiming to minimize suffering during the process.On the other hand, supporters of meat consumption argue that slaughtering is a natural part of the food chain. They believe that humans have been consuming meat for thousands of years, and it is an integral part of many diets around the world. They stress the importance of sustainable farming practices that ensure both animal welfare and environmental protection. In this view, slaughtering can be conducted in a way that respects the life of the animal while still providing food for people.The discussion surrounding slaughtering also touches on cultural and religious practices. For example, in various religions, specific rituals must be followed during the slaughtering process, which are believed to honor the animal's life and provide a spiritual connection to the food being consumed. These rituals often emphasize the importance of gratitude and respect for the animal, which contrasts with more industrialized methods of slaughtering that may prioritize efficiency over ethics.As consumers become more aware of the implications of their food choices, there has been a rise in demand for ethically sourced meat products. Many people are choosing to support local farmers who practice humane slaughtering methods, and some are even opting for plant-based diets as a way to avoid the ethical dilemmas associated with animal slaughtering. This shift in consumer behavior reflects a growing consciousness about the impact of our dietary choices on the environment and animal welfare.In conclusion, the concept of slaughtering encompasses a wide range of ethical, cultural, and practical considerations. While it is a necessary part of food production for many, it is crucial to engage in discussions about how we can improve the practices surrounding slaughtering. By advocating for humane treatment of animals and supporting sustainable farming practices, we can work towards a future where slaughtering is conducted with greater respect for the lives it affects.

食品生产的过程在多年来发生了显著变化，但其中一个仍然是争论话题的方面是屠宰的做法。这个术语指的是为食物而杀死动物的行为，它引发了关于动物权利和福利的伦理问题。在许多文化中，屠宰被视为提供营养所必需的一部分，而其他人则认为这是一种不人道的做法，应该完全废除。在传统农业中，屠宰通常是在农场本身进行的，动物在那里生活直到准备好供人消费。农民通常会与他们的家畜建立联系，理解它们的行为和需求。然而，随着社会的工业化，屠宰的方法发生了巨大的变化。大型肉类生产设施现在主导着行业，导致人们对动物待遇的担忧。许多人相信，动物被饲养和随后被屠宰的条件往往是残酷和不人道的。动物权利倡导者认为，屠宰过程应该更加人道，确保动物在生活的整个过程中受到尊重和尊严的对待。他们提倡自由放养的做法，让动物有更多的空间活动和自然生活，然后再进行屠宰。此外，一些组织致力于制定人道屠宰实践的标准，旨在在过程中尽量减少痛苦。另一方面，肉类消费的支持者认为，屠宰是食物链的自然部分。他们认为，人类已经食用肉类数千年，这在世界许多地方的饮食中是不可或缺的。他们强调可持续农业实践的重要性，以确保动物福利和环境保护。在这种观点中，屠宰可以以一种尊重动物生命的方式进行，同时仍然为人们提供食物。围绕屠宰的讨论也涉及文化和宗教实践。例如，在各种宗教中，在屠宰过程中必须遵循特定的仪式，这被认为是对动物生命的尊重，并提供与所消费食物的精神联系。这些仪式通常强调对动物的重要性、感恩和尊重，这与更工业化的屠宰方法形成了对比，后者可能优先考虑效率而非伦理。随着消费者越来越意识到他们的饮食选择的影响，对伦理来源的肉类产品的需求也在上升。许多人选择支持那些采用人道屠宰方法的当地农民，有些人甚至选择植物性饮食，以避免与动物屠宰相关的伦理困境。这种消费者行为的转变反映了对我们饮食选择对环境和动物福利影响的日益关注。总之，屠宰的概念涵盖了广泛的伦理、文化和实际考虑。虽然对于许多人来说，它是食品生产的必要部分，但参与有关如何改善与屠宰相关的做法的讨论至关重要。通过倡导人道对待动物和支持可持续农业实践，我们可以朝着一个未来努力，在这个未来中，屠宰将以更大程度的尊重进行。