unhairing

简明释义

英[ˌʌnˈheərɪŋ]美[ʌnˈherɪŋ]

v. 除毛（unhair 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.It is concluded that the oxidative unhairing method using chlorine dioxide solution is feasible and it has a lot of advantages which cannot be replaced by other unhairing methods.

研究及实践结果表明：二氧化氯水溶液氧化脱毛法可行，并且具备其它脱毛方法不可替代的优点。

2.After enzyme unhairing, the basement membrane was not be observed.

酶脱毛终了，已经观察不到基膜的线状结构存在。

3.The soaking, unhairing, suppling and tanning of rabbit skin, also the craftwork technology and operating points were stated.

作者在传统工艺的基础上，探讨了鞣制陈年兔皮的工艺，提出了铬—铝结合改良法。

4.In this Paper, most of unhairing methods were discussed. The mechanism of unhairing and the strengths and weeknesses of each method were also presented britly.

本文详细地介绍了皮革工业中所采用的脱毛方法，简要分析了各种脱毛方法的原理及优缺点。

5.It shows that unhairing by microbial enzyme can reduce the pollution of leather making process and improve the leather quality. Also it is good to people's health.

结果表明，微生物酶制剂脱毛方法能够有效改善制革工艺，降低制革污染，提高成品革的品质，有利于制革者和皮革消费者的健康。

6.Former research improvements of enzymatic unhairing in leather making process were reviewed and looked ahead its application prospect and development direction.

总结了制革中酶法脱毛的研究进展，并展望了酶法脱毛今后的研究方向和应用前景。

7.Hair removed from the raw hide through the process of Unhairing can be resolve into protein by chemical methods.

在皮革工业过程中，从原料皮上脱下来的毛发可以用化学方法把它们分解成角蛋白。

8.It is concluded that the oxidative unhairing method using chlorine dioxide solution is feasible and it has a lot of advantages which cannot be replaced by other unhairing methods.

研究及实践结果表明：二氧化氯水溶液氧化脱毛法可行，并且具备其它脱毛方法不可替代的优点。

9.Research progress on the unhairing process, especially on the Eco-friendly technology was summarized in this paper.

综述了国内外脱毛方法、特别是环境友好脱毛工艺技术的研究现状。

10.A process of sheepskin leather in beamhouse was investigated, which studied sulfides and sulfide-free unhairing, liming and lime-free swelling.

将无灰无硫化碱脱毛浸灰试验工艺同传统石灰硫化碱脱毛浸灰工艺在绵羊皮上的应用进行了对比。

11.Before cooking, the chef ensured the unhairing of the pig was done properly.

在烹饪之前，厨师确保猪的去毛工作做得很到位。

12.The process of unhairing the animal is crucial for preparing the hide for tanning.

对动物进行去毛的过程对准备皮革进行鞣制至关重要。

13.For some recipes, proper unhairing of the meat can enhance the flavor.

对于某些食谱，适当的去毛可以增强肉类的风味。

14.The workshop demonstrated the unhairing technique used in fur preparation.

这家工坊展示了在毛皮准备中使用的去毛技术。

15.In traditional crafts, unhairing is often done by hand to preserve the quality of the skin.

在传统工艺中，去毛通常是手工进行，以保持皮肤的质量。

作文

In the realm of culinary arts, one often encounters various techniques that enhance the presentation and flavor of dishes. Among these techniques is the process of unhairing, which is commonly used in preparing certain types of seafood. The term unhairing refers to the removal of fine hairs or bristles from the skin of fish or shellfish, a crucial step in ensuring that the final dish is not only visually appealing but also pleasant to eat. This process is particularly important for chefs who aim to deliver a high-quality dining experience, as any remnants of hair can be off-putting to diners.The method of unhairing varies depending on the type of seafood being prepared. For instance, when dealing with fish like catfish, chefs often use a sharp knife or a special tool designed for this purpose. The goal is to carefully scrape away the fine hairs without damaging the delicate flesh underneath. This requires a steady hand and a keen eye, as the texture of the fish can easily be compromised if too much pressure is applied. In addition to enhancing the appearance of the dish, unhairing also plays a role in food safety. By thoroughly cleaning the seafood, chefs reduce the risk of contamination, which is essential in maintaining the health and safety of their patrons.Moreover, the practice of unhairing is not limited to professional kitchens; home cooks can also benefit from mastering this skill. When preparing fish at home, it is vital to ensure that all unwanted elements are removed before cooking. This not only improves the taste and texture of the dish but also demonstrates a level of care and attention to detail that can elevate any meal. Many cooking tutorials available online provide step-by-step instructions on how to effectively perform unhairing, making it accessible for anyone interested in improving their culinary skills.Additionally, understanding the importance of unhairing extends beyond just aesthetic considerations. It is part of a broader conversation about sustainability and respect for the ingredients we use. By taking the time to properly prepare seafood, we acknowledge the effort that goes into sourcing these ingredients and honor the natural beauty of the ocean's bounty. This mindfulness in cooking can lead to a deeper appreciation for our food and its origins.In conclusion, the process of unhairing is a valuable technique in the culinary world that enhances both the visual and sensory aspects of seafood dishes. Whether in a professional kitchen or at home, mastering the art of unhairing can significantly improve the quality of the meals we prepare. As we continue to explore the intricacies of cooking, let us not overlook the small details that contribute to a truly exceptional dining experience. By embracing techniques like unhairing, we can transform ordinary ingredients into extraordinary culinary creations that delight the senses and honor the craft of cooking.

在烹饪艺术的领域中，人们常常会遇到各种技术，这些技术可以增强菜肴的呈现和风味。在这些技术中，有一个过程叫做unhairing，它通常用于准备某些类型的海鲜。术语unhairing指的是从鱼或贝类的皮肤上去除细毛或刷子的过程，这是确保最终菜肴不仅在视觉上吸引人，而且吃起来愉快的关键步骤。这个过程对于那些旨在提供高质量用餐体验的厨师尤为重要，因为任何残留的毛发都可能让食客感到不适。unhairing的方法因所准备的海鲜类型而异。例如，在处理像鲶鱼这样的鱼时，厨师通常使用锋利的刀或专门设计的工具来完成这个过程。目标是小心地刮去细毛，而不损坏下面娇嫩的鱼肉。这需要稳定的手和敏锐的眼光，因为如果施加过多的压力，鱼的质地很容易受到影响。除了增强菜肴的外观外，unhairing在食品安全方面也起着重要作用。通过彻底清洗海鲜，厨师减少了污染的风险，这对维护顾客的健康和安全至关重要。此外，unhairing的做法并不仅限于专业厨房；家庭厨师同样可以通过掌握这一技能而受益。当在家准备鱼时，确保在烹饪前去除所有不必要的元素至关重要。这不仅改善了菜肴的味道和质地，还展示了一种关心和注重细节的水平，可以提升任何一顿饭。许多在线烹饪教程提供了逐步说明，教人们如何有效地进行unhairing，使其对任何有兴趣提高烹饪技能的人都变得可及。此外，理解unhairing的重要性不仅限于美学考虑。这是关于可持续性和尊重我们使用的食材的更广泛讨论的一部分。通过花时间正确准备海鲜，我们承认了获取这些食材所付出的努力，并尊重海洋馈赠的自然之美。这种烹饪中的正念可以使我们对食物及其来源有更深的欣赏。总之，unhairing的过程是烹饪世界中一种宝贵的技术，它增强了海鲜菜肴的视觉和感官方面。无论是在专业厨房还是在家中，掌握unhairing的艺术都可以显著提高我们准备的餐点的质量。当我们继续探索烹饪的复杂性时，让我们不要忽视那些有助于真正卓越用餐体验的小细节。通过拥抱像unhairing这样的技术，我们可以将普通的食材转变为非凡的烹饪创作，愉悦感官并尊重烹饪的工艺。