mixology

简明释义

[mɪkˈsɒlədʒi][mɪkˈsɒlədʒɪ]

n. 调酒术;制备混合饮料的手艺

英英释义

The art and science of mixing drinks, particularly cocktails, involving the use of various ingredients, techniques, and presentation styles.

调酒的艺术和科学,特别是鸡尾酒的调制,涉及多种成分、技术和呈现风格的使用。

单词用法

cocktail mixology

鸡尾酒调制

advanced mixology techniques

高级调酒技巧

mixology classes

调酒课程

mixology skills

调酒技能

mixology recipes

调酒配方

mixology events

调酒活动

同义词

cocktail making

鸡尾酒调制

He enrolled in a cocktail making class to improve his skills.

他报名参加了一个鸡尾酒调制课程,以提高他的技能。

bartending

调酒

Bartending requires both creativity and technical skills.

调酒需要创造力和技术技能。

beverage mixing

饮料混合

Beverage mixing can be an art form when done correctly.

饮料混合如果做得好,可以是一种艺术形式。

drink crafting

饮品制作

She is known for her exceptional drink crafting abilities.

她因卓越的饮品制作能力而闻名。

反义词

monotony

单调

The monotony of the drink menu made it hard to choose something exciting.

饮品菜单的单调让人很难选择一些令人兴奋的东西。

uniformity

一致性

The uniformity of the cocktails served at that bar left much to be desired.

那家酒吧提供的鸡尾酒的一致性让人失望。

例句

1.Cocktail classes are available to teach guests the art of mixology, while afternoon tea and weekend brunch bring guests back to traditional Ireland.

鸡尾酒类别可以教客人调酒的艺术,而下午茶和周末早午餐带客人回到传统的爱尔兰。

2.Even the Irish finally broke down and got into the mixology game, producing one of the great successes of the early twentieth century, the Bronx Cocktail.

就连爱尔兰人最终也撑不住了,加入了这场调制混合酒的游戏之中,并带来了20世纪初期最成功的鸡尾酒之一——布朗克斯鸡尾酒。

3.As with many aspects of poly mixology-both in production and consumption — there is no one preferred cocktail recipe.

正如许多方面调酒,无论是在生产和消费-没有一个顾客百分百喜欢的的鸡尾酒配方。

4.Even the Irish finally broke down and got into the mixology game, producing one of the great successes of the early twentieth century, the Bronx Cocktail.

就连爱尔兰人最终也撑不住了,加入了这场调制混合酒的游戏之中,并带来了20世纪初期最成功的鸡尾酒之一——布朗克斯鸡尾酒。

5.They also brought their own tradition of mixology, one that was a good deal more fanciful than the one they found here.

他们还带来了自己调制混合酒的传统,那远比他们在这里看到的调制方法更富有奇思妙想。

6.At the party, the bartender showcased his mixology 调酒术 talents with unique cocktails.

在派对上,调酒师展示了他独特的调酒才能。

7.The restaurant hired a new chef who is also an expert in mixology 调酒术.

这家餐厅聘请了一位新厨师,他也是调酒术的专家。

8.She took a class to improve her mixology 调酒术 skills.

她参加了一门课程来提高她的调酒技巧。

9.The art of mixology 调酒术 has evolved significantly over the years.

调酒术在过去几年中有了显著的发展。

10.Learning mixology 调酒术 can be a fun and rewarding hobby.

学习调酒术可以是一个有趣且有益的爱好。

作文

In recent years, the art of crafting cocktails has gained immense popularity, leading to the emergence of a new term: mixology. This word refers to the skill and creativity involved in making cocktails, going beyond mere drink preparation to encompass a deep understanding of flavors, ingredients, and techniques. Mixology is not just about pouring spirits into a glass; it is an intricate dance of balancing tastes, textures, and aromas to create a memorable drinking experience.The roots of mixology can be traced back to ancient civilizations where fermented beverages were first created. However, the modern interpretation of mixology began to take shape in the 19th century, during the cocktail renaissance. Bartenders started experimenting with various ingredients, leading to the birth of classic cocktails like the Martini and the Old Fashioned. Today, mixology has evolved into a sophisticated craft, with bartenders often referred to as "mixologists," who are trained professionals specializing in the art of cocktail creation.One of the key aspects of mixology is the emphasis on quality ingredients. A skilled mixologist understands that the foundation of a great cocktail lies in its components. Fresh fruits, herbs, and high-quality spirits are essential for creating balanced and flavorful drinks. For instance, using freshly squeezed citrus juice instead of bottled alternatives can dramatically enhance the taste of a cocktail. Additionally, mixology encourages experimentation with unique ingredients, such as homemade syrups, bitters, and infusions, allowing for endless possibilities in cocktail creation.Another important element of mixology is the understanding of flavor profiles. A good mixologist knows how to balance sweet, sour, bitter, and umami flavors to create a harmonious drink. This knowledge is crucial when crafting signature cocktails that leave a lasting impression on patrons. For example, a well-balanced Margarita should have the right amount of sweetness from agave syrup, acidity from lime juice, and a hint of salt to enhance the overall flavor. By mastering these principles, mixologists can elevate simple cocktails into extraordinary experiences.Presentation also plays a vital role in mixology. The visual appeal of a cocktail can significantly influence a drinker's perception and enjoyment. From the choice of glassware to garnishes, every detail matters. A beautifully crafted cocktail not only tastes great but also looks stunning, enticing customers to indulge. Many mixologists take pride in their presentation skills, often incorporating vibrant colors, intricate garnishes, and creative serving techniques to wow their audience.Furthermore, mixology is about storytelling. Each cocktail can tell a tale, whether it’s inspired by a specific region, a historical event, or a personal experience. Skilled mixologists often share the inspiration behind their creations, adding an emotional connection to the drinking experience. This narrative aspect can make a simple drink feel more meaningful and memorable for the consumer.In conclusion, mixology is an art form that combines creativity, skill, and a deep understanding of flavors and techniques. It goes beyond the act of mixing drinks; it involves a passion for crafting exceptional cocktails that delight the senses. As the world of mixology continues to evolve, it remains a fascinating field that celebrates innovation and tradition alike, inviting enthusiasts to explore the endless possibilities of cocktail creation. Whether you are a professional bartender or a home enthusiast, embracing the principles of mixology can lead to delightful discoveries and unforgettable experiences.

近年来,调制鸡尾酒的艺术获得了巨大的普及,催生了一个新词:mixology。这个词指的是制作鸡尾酒所涉及的技巧和创造力,超越了简单的饮料准备,涵盖了对风味、成分和技术的深刻理解。Mixology不仅仅是将烈酒倒入杯中;它是一种平衡味道、质地和香气的复杂舞蹈,以创造难忘的饮用体验。Mixology的根源可以追溯到古代文明,当时首次创造了发酵饮料。然而,mixology的现代解释开始于19世纪,在鸡尾酒复兴期间。调酒师开始尝试各种成分,导致经典鸡尾酒如马提尼和老式的诞生。今天,mixology已经发展成为一种复杂的工艺,调酒师通常被称为“调酒师”,他们是专门从事鸡尾酒创作艺术的专业人士。Mixology的一个关键方面是对优质成分的重视。一位熟练的调酒师知道,一杯美味鸡尾酒的基础在于其成分。新鲜的水果、草药和高质量的烈酒对于创造平衡和美味的饮品至关重要。例如,使用新鲜榨取的柑橘汁而不是瓶装替代品,可以显著提升鸡尾酒的味道。此外,mixology鼓励尝试独特的成分,如自制糖浆、苦味剂和浸泡,使鸡尾酒创作的可能性无穷无尽。Mixology的另一个重要元素是对风味轮廓的理解。一位优秀的调酒师知道如何平衡甜、酸、苦和鲜味,以创造和谐的饮品。这种知识在创作让顾客印象深刻的招牌鸡尾酒时至关重要。例如,一杯平衡良好的玛格丽塔应该有来自龙舌兰糖浆的适量甜味、来自青柠汁的酸度,以及一点盐来增强整体风味。通过掌握这些原则,调酒师可以将简单的鸡尾酒提升为非凡的体验。展示在mixology中也扮演着至关重要的角色。鸡尾酒的视觉吸引力可以显著影响饮用者的感知和享受。从玻璃器皿的选择到装饰,每个细节都很重要。一杯精美调制的鸡尾酒不仅味道极佳,而且外观出色,吸引顾客享用。许多调酒师以他们的展示技巧为荣,常常结合鲜艳的颜色、复杂的装饰和创意的服务技巧来给观众留下深刻印象。此外,mixology还涉及讲故事。每一杯鸡尾酒都可以讲述一个故事,无论是受到特定地区、历史事件或个人经历的启发。熟练的调酒师常常分享他们创作背后的灵感,为饮用体验增添情感联系。这种叙事方面可以使简单的饮品变得更加有意义和令人难忘。总之,mixology是一种结合创造力、技巧和对风味与技术深刻理解的艺术形式。它超越了混合饮料的行为;它涉及对创造出卓越鸡尾酒的热情,令感官愉悦。随着mixology世界的不断发展,它仍然是一个迷人的领域,庆祝创新与传统,邀请爱好者探索鸡尾酒创作的无尽可能性。无论你是专业调酒师还是家庭爱好者,接受mixology的原则都能带来愉快的发现和难忘的体验。