asafoetida

简明释义

英[ˌæsəˈfiːtɪdə]美[ˌæsəˈfetɪdə]

n. 阿魏（药用植物，等于 asafetida）

英英释义

单词用法

同义词

反义词

例句

1.Objective To study the mechanism of anti arteriosclerosis of asafoetida acid sodium(SF) so as to provide theory basis for clinical treatment.

目的分析阿魏酸钠的抗动脉粥样硬化作用机制，为临床治疗提供理论依据。

2.Objective To study the mechanism of anti arteriosclerosis of asafoetida acid sodium(SF) so as to provide theory basis for clinical treatment.

目的分析阿魏酸钠的抗动脉粥样硬化作用机制，为临床治疗提供理论依据。

3.The strong smell of asafoetida can be off-putting to some, but it mellows when cooked.

对于某些人来说，阿魏酸的强烈气味可能令人反感，但在烹饪时会变得温和。

4.In Indian cuisine, a pinch of asafoetida is often added to lentil dishes for flavor.

在印度菜中，通常会在扁豆菜肴中加入一小撮阿魏酸以增添风味。

5.When making a traditional curry, adding asafoetida enhances the overall taste.

在制作传统咖喱时，添加阿魏酸能增强整体味道。

6.Vegetarians often include asafoetida in their recipes to add depth of flavor.

素食者常常在他们的食谱中加入阿魏酸以增加风味的深度。

7.Many people use asafoetida as a digestive aid in their cooking.

许多人在烹饪中使用阿魏酸作为消化辅助剂。

作文

As a culinary enthusiast, I have always been fascinated by the diverse ingredients used in cooking around the world. One such ingredient that has piqued my interest is asafoetida, a unique spice that has a rich history and a distinct flavor profile. asafoetida (also known as 'hing') is derived from the resin of the Ferula plant, which is native to Iran and Afghanistan. Its strong aroma can be quite off-putting to some, but when used correctly, it can elevate a dish to new heights.In Indian cuisine, asafoetida is often used as a seasoning in lentil dishes, curries, and vegetable preparations. It is particularly valued for its ability to aid digestion and is commonly used in dishes that are heavy on legumes. The pungent smell of asafoetida dissipates during cooking, leaving behind a savory, umami flavor that enhances the overall taste of the dish. This transformation is one of the reasons why many people who initially dislike its raw scent come to appreciate its contribution to cooked meals.The use of asafoetida dates back thousands of years, with references found in ancient texts and traditional medicine practices. In Ayurveda, it is considered a powerful herb with numerous health benefits, including anti-inflammatory and antioxidant properties. The spice is often recommended for various ailments, such as indigestion and respiratory issues, making it not only a flavorful addition to food but also a beneficial one.When incorporating asafoetida into your cooking, it is essential to use it sparingly. A small pinch can go a long way, especially when cooking for a larger group. It is typically added at the beginning of the cooking process, allowing its flavors to meld with other ingredients. For those who are new to using asafoetida, starting with familiar recipes can help ease the transition into experimenting with this potent spice.Beyond its culinary uses, asafoetida also holds cultural significance in many communities. In vegetarian and vegan cooking, it serves as a substitute for garlic and onions, which are avoided by certain dietary practices. This versatility makes asafoetida an essential ingredient for many cooks who wish to explore plant-based diets without sacrificing flavor.In conclusion, asafoetida is more than just a spice; it is a testament to the rich tapestry of global cuisine. Its unique flavor, health benefits, and cultural importance make it a valuable addition to any kitchen. As I continue to experiment with asafoetida in my cooking, I am reminded of the beauty of culinary exploration and the joy of discovering new ingredients that enrich our meals and our lives.

阿魏是一种独特的香料，具有丰富的历史和独特的风味特征。阿魏（也称为“hing”）是从原产于伊朗和阿富汗的Ferula植物的树脂中提取的。它强烈的香气对某些人来说可能令人反感，但如果使用得当，它可以将菜肴提升到新的高度。在印度烹饪中，阿魏常被用作调味料，添加到豆类菜肴、咖喱和蔬菜准备中。它因其促进消化的能力而受到重视，通常用于豆类含量较重的菜肴中。阿魏的刺鼻气味在烹饪过程中会消散，留下美味的鲜味，增强菜肴的整体口感。这种转变是许多最初不喜欢其生气味的人最终欣赏其对熟食贡献的原因之一。阿魏的使用可以追溯到数千年前，古代文献和传统医学实践中都有相关的记载。在阿育吠陀医学中，它被认为是一种强效草药，具有多种健康益处，包括抗炎和抗氧化特性。这种香料常被推荐用于各种疾病，如消化不良和呼吸系统问题，使其不仅是食物中的一种美味添加剂，也是有益的。在烹饪中加入阿魏时，必须适量使用。少量就能产生很大效果，尤其是在为人数较多的群体烹饪时。通常在烹饪过程的开始阶段加入，让其风味与其他成分融合。对于新手来说，从熟悉的食谱入手，可以帮助他们逐步尝试这种强效香料。除了烹饪用途外，阿魏在许多社区中也具有文化意义。在素食和纯素饮食中，它作为大蒜和洋葱的替代品，因为某些饮食习惯避免使用这些成分。这种多功能性使得阿魏成为许多希望探索植物性饮食而不牺牲风味的厨师的重要成分。总之，阿魏不仅仅是一种香料；它是全球美食丰富织锦的证明。其独特的风味、健康益处和文化重要性使其成为任何厨房中宝贵的补充。随着我继续在烹饪中尝试阿魏，我想起了烹饪探索的美丽和发现新食材所带来的快乐，这些食材丰富了我们的餐点和生活。