naan

简明释义

英[nɑːn]美[nɑːn]

n. 奶奶（小孩儿语）

n. （Naan）人名；（俄）纳安

复 数 n a a n s

英英释义

单词用法

同义词

反义词

例句

1.Behind the store was a small kitchen where Prem the owner, his wife and their young son ate, lunc the very same kitchen where I had my first Naan and Chick Pea Stew.

店堂后面有一个小厨房，是店主阿彭一家三口午膳之处，也是我首次吃烤饼与炆鸡心豆的地方。

2.He coated my "naan" with marmalade, placed it on a plate. "I don't know. I was hoping you could tell me."

他替我烤好馕饼，涂上甜果酱，放在盘子里。“我不知道，我还指望你告诉我呢。”

3.Put all ingredients into the bread machine setting it on the dough cycle allowing the Naan to rise, or knead by hand from the above instructions.

将所有原料放入面包机中，设定程序为“发面团”，或根据上文中的方法手工揉制面团。

4.Breakfast in Iran - it usually features some sort of naan bread with butter and jam.

伊朗早餐- - -特色就是这些抹了黄油和果酱的烤饼面包。

5.Quickly I finished that piece of stew-dipped naan and was relieved Prem only gave me a small bowl.

同时倒在庆幸阿彭给我的只是一小碗而矣；

6.The food will be samosas, chicken curry and rice, and naan bread.

食品将是五香三角菜饺，咖喱鸡肉饭和印度飞饼。

7.The food will be samosas,chicken curry and rice,and naan bread.

食品将是五香三角菜饺，咖喱鸡肉饭和印度飞饼。

8.We enjoyed our meal with garlic naan on the side.

我们享用了配有蒜香印度烤饼的美餐。

9.Can you pass me the naan? I want to dip it in the sauce.

你能把印度烤饼递给我吗？我想把它蘸在酱汁里。

10.The naan was served hot, straight from the tandoor.

这块印度烤饼是热乎乎的，刚从烤炉里拿出来的。

11.I ordered a plate of chicken curry and two pieces of naan.

我点了一盘鸡肉咖喱和两块印度烤饼。

12.At the Indian restaurant, they serve different types of naan.

在那家印度餐厅，他们提供不同种类的印度烤饼。

作文

In the world of culinary delights, few things can compare to the rich and diverse flavors found in Indian cuisine. One of the most beloved staples of this cuisine is naan, a type of leavened flatbread that has captured the hearts and taste buds of people across the globe. Traditionally made in a tandoor, or clay oven, naan has a unique texture that is both soft and chewy, making it the perfect accompaniment to a variety of dishes. Whether you are enjoying a spicy curry or a fragrant biryani, naan serves as the ideal vehicle for scooping up delicious morsels of food.The origins of naan can be traced back to Central Asia, where similar flatbreads were first created. Over time, this culinary creation made its way to India, where it was embraced and adapted by local cooks. Today, naan comes in many variations, including garlic naan, butter naan, and even stuffed naan filled with ingredients like cheese or potatoes. Each variation offers a distinct taste and experience, showcasing the versatility of this beloved bread.One of the most fascinating aspects of naan is the way it is traditionally cooked. The dough is rolled out and slapped against the walls of a hot tandoor, where it puffs up and develops a beautiful charred exterior. This cooking method not only gives naan its unique flavor but also creates a delightful texture that cannot be replicated with conventional baking methods. The smoky aroma that wafts from the tandoor adds an extra layer of complexity to the bread, making it an essential part of any Indian meal.In addition to its delicious taste, naan also holds cultural significance in many parts of India. It is often served during special occasions, family gatherings, and celebrations, symbolizing hospitality and warmth. Sharing a meal that includes naan fosters a sense of togetherness and community, as it encourages diners to come together and enjoy the food collectively.For those who may not have access to a tandoor at home, making naan is still possible using a regular oven or stovetop. Many recipes are available online, allowing anyone to try their hand at creating this delectable bread. The process of making naan can be a fun and rewarding experience, especially when shared with family and friends. Kneading the dough, letting it rise, and then watching it cook can create a sense of accomplishment and pride.In conclusion, naan is much more than just a side dish; it is a symbol of culture, tradition, and togetherness. Its rich history, diverse variations, and unique cooking methods make it a fascinating subject for food enthusiasts. Whether enjoyed in a restaurant or made at home, naan continues to be a beloved staple that brings people together over a shared love of good food. Next time you indulge in a delicious Indian meal, take a moment to appreciate the humble yet extraordinary naan that enhances your dining experience.

在美食的世界里，很少有东西能与印度菜肴中丰富多样的风味相媲美。这种美食中最受喜爱的主食之一就是naan，一种发酵的扁面包，已经征服了全球人们的心和味蕾。传统上，naan是在坦杜尔（泥炉）中制作的，具有独特的质地，既柔软又有嚼劲，使其成为各种菜肴的完美伴侣。无论是享用辛辣的咖喱还是芬芳的印度炒饭，naan都是舀取美味食物的理想工具。naan的起源可以追溯到中亚，类似的扁面包最早是在这里创造的。随着时间的推移，这种美食逐渐传入印度，在当地厨师的拥抱和改良下，成为了如今的样子。如今，naan有许多变种，包括蒜香naan、黄油naan，甚至还有填充奶酪或土豆的夹心naan。每一种变种都提供了独特的味道和体验，展示了这种受欢迎的面包的多样性。naan最迷人的方面之一是它的传统烹饪方式。面团被擀平后，贴在热坦杜尔的墙壁上，在那里它会膨胀并形成美丽的焦香外皮。这种烹饪方法不仅赋予了naan独特的风味，还创造了无法用常规烘焙方法复制的愉悦口感。坦杜尔散发出的烟熏香气为面包增添了复杂的层次感，使其成为任何印度餐的一部分。除了美味的口感，naan在印度许多地方也具有文化意义。它通常在特殊场合、家庭聚会和庆祝活动中供应，象征着热情好客和温暖。共享包含naan的餐点促进了团结和社区感，因为它鼓励用餐者共同享用美食。对于那些在家中没有坦杜尔的人来说，使用普通的烤箱或炉灶仍然可以制作naan。网上有许多食谱，允许任何人尝试制作这种美味的面包。制作naan的过程可以是一种有趣而有成就感的体验，特别是当与家人和朋友分享时。揉面团、让其发酵，然后看着它烹饪，可以带来一种成就感和自豪感。总之，naan不仅仅是配菜；它是文化、传统和团结的象征。它丰富的历史、多样的变种和独特的烹饪方法使其成为美食爱好者的迷人主题。无论是在餐厅享用还是在家制作，naan继续作为一种受欢迎的主食，将人们聚集在一起，共同分享对美食的热爱。下次您享用美味的印度餐时，请花一点时间欣赏那种谦逊而非凡的naan，它提升了您的用餐体验。