benne

简明释义

英[ˈbeni]美[ˈbeni]

n. 胡麻（等于 sesame）

英英释义

单词用法

同义词

反义词

例句

1.Living on selling benne, he led a hard and poor life.

他靠卖胡麻为生，日子过得很清苦。

2.Advantage seven: widely used, can squeeze peanuts and sesame, rapeseed, sunflower, soybean, benne 20 kinds such as oil crops.

优势七：用途广，可榨花生、芝麻、菜籽、胡麻、黄豆、葵花籽等二十多种油料作物。

3.Advantage seven: widely used, can squeeze peanuts and sesame, rapeseed, sunflower, soybean, benne 20 kinds such as oil crops.

优势七：用途广，可榨花生、芝麻、菜籽、胡麻、黄豆、葵花籽等二十多种油料作物。

4.We need to rent a larger benne for the renovation project.

我们需要租一个更大的垃圾箱用于装修项目。

5.Make sure to separate recyclables before throwing them in the benne.

确保在扔进垃圾箱之前分开可回收物品。

6.The workers loaded the debris into the benne for disposal.

工人们把废料装进垃圾箱以便处理。

7.The construction site had several bennes for different types of waste.

建筑工地上有几个不同类型的垃圾箱。

8.Please put the trash in the benne.

请把垃圾放进垃圾箱。

作文

In many cultures, food is not just a source of sustenance but also a significant aspect of social life. One such ingredient that holds a special place in various cuisines is the benne (芝麻). Known for its rich, nutty flavor and numerous health benefits, benne has been cultivated and cherished for centuries. The seeds of the benne plant are not only delicious but also packed with essential nutrients, making them a valuable addition to any diet.The history of benne dates back to ancient times. It is believed that this versatile seed originated in Africa, where it was used in traditional dishes and rituals. As people migrated and traded across continents, benne found its way into various culinary traditions around the world. In the southern United States, for example, benne is often associated with African American cuisine, particularly in the preparation of dishes like benne wafers, which are sweet cookies made from ground benne seeds.The preparation of benne wafers is a delightful process that showcases the unique flavor of the seeds. To make these treats, one typically mixes ground benne seeds with flour, sugar, and butter, creating a dough that is then shaped into small rounds and baked until golden brown. The result is a crispy, sweet cookie that not only satisfies the palate but also pays homage to the rich cultural heritage of benne in the region.Beyond its culinary uses, benne is also celebrated for its health benefits. These tiny seeds are an excellent source of protein, healthy fats, and various vitamins and minerals. Incorporating benne into one’s diet can promote heart health, improve digestion, and even provide a boost of energy. Many health-conscious individuals sprinkle benne seeds on salads, add them to smoothies, or use them as a topping for yogurt to enhance both flavor and nutrition.Moreover, the cultural significance of benne extends beyond mere consumption. In some African traditions, benne seeds symbolize good luck and prosperity. They are often included in wedding ceremonies and other celebrations as a way to bless the couple and wish them a fruitful life together. This deep-rooted symbolism highlights how food can connect us to our heritage and foster a sense of community.As we explore the diverse applications of benne, it becomes evident that this humble seed carries with it stories of resilience, tradition, and innovation. From its origins in Africa to its integration into modern cuisine, benne continues to inspire chefs and home cooks alike. Whether enjoyed in a traditional dish or as a contemporary snack, the presence of benne in our meals serves as a reminder of the rich tapestry of cultures that shape our culinary landscape.In conclusion, benne is more than just a seed; it is a symbol of cultural heritage, health, and creativity in the kitchen. By appreciating the role of benne in our diets, we not only nourish our bodies but also honor the traditions and stories that have been passed down through generations. So next time you encounter benne in a recipe or at a gathering, take a moment to reflect on its journey and the joy it brings to our tables.

在许多文化中，食物不仅是维持生命的来源，也是社会生活的重要方面。benne（芝麻）就是这样一种在各种美食中占有特殊地位的成分。由于其丰富的坚果风味和众多健康益处，benne被种植和珍惜了几个世纪。benne植物的种子不仅美味，而且富含必需营养素，使其成为任何饮食中有价值的补充。benne的历史可以追溯到古代。据信，这种多用途的种子起源于非洲，在那里它被用于传统菜肴和仪式。随着人们跨越大陆迁移和贸易，benne逐渐融入世界各地的烹饪传统。例如，在美国南部，benne通常与非裔美国人的美食相关，特别是在制作如benne饼干这样的菜肴时，这是一种用磨碎的benne种子制成的甜饼干。制作benne饼干的过程令人愉悦，展示了种子的独特风味。制作这些美味的点心，通常将磨碎的benne种子与面粉、糖和黄油混合，形成面团，然后将其塑造成小圆形，烘焙至金黄色。最终得到的是一种酥脆、甜美的饼干，不仅满足味蕾，还向该地区benne的丰富文化遗产致敬。除了烹饪用途外，benne还因其健康益处而受到赞誉。这些微小的种子是蛋白质、健康脂肪以及各种维生素和矿物质的极好来源。将benne纳入饮食可以促进心脏健康、改善消化，甚至提供能量提升。许多注重健康的人在沙拉上撒上benne种子，将其加入奶昔，或用作酸奶的配料，以增强风味和营养。此外，benne的文化意义超越了单纯的消费。在一些非洲传统中，benne种子象征着好运和繁荣。它们常常在婚礼仪式和其他庆祝活动中被纳入，以祝福新人并祝愿他们共同生活丰盛。这种深厚的象征意义强调了食物如何将我们与我们的遗产联系起来，并促进社区意识。当我们探索benne的多样化应用时，显而易见的是，这种谦逊的种子承载着韧性、传统和创新的故事。从非洲的起源到现代美食的融合，benne继续激励着厨师和家庭厨师。无论是在传统菜肴中享用，还是作为现代零食，benne在我们的餐桌上的存在都提醒我们塑造我们烹饪景观的丰富文化拼图。总之，benne不仅仅是一种种子；它是文化遗产、健康和厨房创造力的象征。通过欣赏benne在我们饮食中的角色，我们不仅滋养了我们的身体，还尊重了代代相传的传统和故事。因此，下次您在食谱或聚会上遇到benne时，请花一点时间反思它的旅程及其带给我们餐桌的欢乐。