citrange

简明释义

英[ˈsɪtrəndʒ]美[ˈsɪtrəndʒ]

枳橙

英英释义

单词用法

同义词

反义词

例句

1.The changes rules of endogenous phytohormones in Citrange and Shanxiahong under drought stress were studied.

研究了干旱胁迫下枳橙和山下红密柑内源激素含量的变化。

2.The changes rules of endogenous phytohormones in Citrange and Shanxiahong under drought stress were studied.

研究了干旱胁迫下枳橙和山下红密柑内源激素含量的变化。

3.My grandmother makes a delicious pie using citrange (柑橘) zest for added flavor.

我奶奶用citrange（柑橘）皮做了一种美味的派，以增加风味。

4.The farmer decided to plant some citrange (柑橘) trees in his orchard to diversify his crops.

农民决定在他的果园里种植一些citrange（柑橘）树，以多样化他的作物。

5.The citrange (柑橘) fruit is often used in marmalade due to its tartness.

由于其酸味，citrange（柑橘）水果常用于制作果酱。

6.After tasting the juice, I realized that citrange (柑橘) has a unique flavor that is both sweet and tangy.

喝了果汁后，我意识到citrange（柑橘）有一种独特的味道，既甜又酸。

7.In the garden center, they sell various plants including citrange (柑橘) hybrids.

在花园中心，他们出售各种植物，包括citrange（柑橘）杂交品种。

作文

The world of citrus fruits is vast and diverse, with many varieties that each offer unique flavors and characteristics. Among these varieties, the citrange (柑橘杂交种) stands out as a fascinating hybrid. A citrange is a cross between a sweet orange and a trifoliate orange, which is known for its hardiness and adaptability to different climates. This combination results in a fruit that not only has a delightful taste but also possesses resilient qualities that make it suitable for various growing conditions. One of the most interesting aspects of the citrange is its flavor profile. It typically has a sweet yet tangy taste, making it a favorite among citrus lovers. The flesh of the citrange is juicy, and its vibrant color can range from yellow to orange, depending on the specific variety. This fruit can be eaten fresh, juiced, or used in various culinary applications, adding a unique twist to salads, desserts, and beverages. In addition to its culinary uses, the citrange also plays an important role in agriculture. Due to its resistance to certain pests and diseases, it is often used as a rootstock for grafting other citrus varieties. This practice not only enhances the resilience of the grafted trees but also improves their overall yield. Farmers appreciate the citrange for its ability to thrive in less-than-ideal soil conditions, making it a valuable asset in regions where traditional citrus trees might struggle. The cultivation of citrange has been on the rise, especially in areas where climate change poses challenges to conventional agriculture. As temperatures rise and weather patterns become more unpredictable, farmers are looking for crops that can withstand these changes. The hardiness of the citrange makes it an appealing option, as it can tolerate cold temperatures better than many other citrus varieties. This resilience ensures that farmers can continue to produce citrus fruits even in challenging conditions. Moreover, the citrange is not just beneficial for farmers; it also provides environmental advantages. Its ability to grow in less fertile soils means that it can help prevent soil erosion and promote biodiversity. By incorporating citrange into agricultural practices, farmers can contribute to healthier ecosystems while still producing delicious fruit. In conclusion, the citrange (柑橘杂交种) is an exceptional fruit that embodies the intersection of flavor, resilience, and agricultural innovation. Whether enjoyed fresh or used as a rootstock, it offers numerous benefits to both consumers and farmers alike. As we continue to face the challenges of climate change and food security, the role of hybrids like the citrange will undoubtedly become increasingly important. Understanding and appreciating this unique fruit can enhance our culinary experiences and support sustainable agricultural practices.

柑橘水果的世界广阔而多样，各种品种各具特色，提供独特的风味和特性。在这些品种中，citrange（柑橘杂交种）作为一种迷人的杂交种脱颖而出。citrange 是甜橙和三叶橙的交叉，后者以其硬朗和适应不同气候的能力而闻名。这种组合产生了一种不仅口感愉悦，而且具有坚韧特质的水果，使其适合各种生长条件。citrange 最有趣的方面之一是其风味特征。它通常具有甜而酸的味道，使其成为柑橘爱好者的最爱。citrange 的果肉多汁，其鲜艳的颜色可以根据具体品种从黄色到橙色不等。这种水果可以生吃、榨汁或用于各种烹饪应用，为沙拉、甜点和饮料增添独特的风味。除了其烹饪用途外，citrange 在农业中也发挥着重要作用。由于对某些害虫和疾病的抵抗力，它常常被用作嫁接其他柑橘品种的根stock。这种做法不仅增强了嫁接树的韧性，还提高了它们的整体产量。农民们欣赏citrange 能够在不理想的土壤条件下茁壮成长，这使其在传统柑橘树可能挣扎的地区成为一种宝贵资产。citrange 的种植正在上升，尤其是在气候变化对传统农业构成挑战的地区。随着温度上升和天气模式变得更加不可预测，农民们正在寻找能够耐受这些变化的作物。citrange 的坚韧性使其成为一个吸引人的选择，因为它比许多其他柑橘品种更能耐受寒冷的温度。这种韧性确保农民即使在困难条件下也能继续生产柑橘水果。此外，citrange 不仅对农民有利；它还提供环境优势。它在贫瘠土壤中生长的能力意味着它可以帮助防止土壤侵蚀并促进生物多样性。通过将citrange 纳入农业实践，农民可以在生产美味水果的同时，促进更健康的生态系统。总之，citrange（柑橘杂交种）是一种卓越的水果，体现了风味、韧性和农业创新的交汇点。无论是生吃还是作为根stock使用，它都为消费者和农民提供了众多好处。随着我们继续面临气候变化和粮食安全的挑战，像citrange这样的杂交品种的角色无疑会变得越来越重要。理解和欣赏这种独特的水果可以增强我们的烹饪体验，并支持可持续的农业实践。