halva

简明释义

英[/ˈhɑːlvə/]美[/ˈhɑːlvə/]

n. 哈尔瓦；芝麻蜜饼

英英释义

单词用法

同义词

反义词

例句

1.How then to possess it, how to hold on to the floating train, the 36 halva-like bricks or the English valley?

那么，我们如何拥有美，如何紧握住漂浮的列车、哈尔瓦模样的砖块抑或英国山谷之美呢？

2.How then to possess it, how to hold on to the floating train, the 36 halva-like bricks or the English valley?

那么，我们如何拥有美，如何紧握住漂浮的列车、哈尔瓦模样的砖块抑或英国山谷之美呢？

3.At the local market, you can find various flavors of halva.

在当地市场，你可以找到各种口味的哈尔瓦。

4.I love to enjoy a piece of halva during my afternoon tea.

我喜欢在下午茶时享用一块哈尔瓦。

5.After dinner, we shared some halva as a dessert.

晚餐后，我们分享了一些哈尔瓦作为甜点。

6.My grandmother always makes homemade halva for special occasions.

我奶奶总是在特殊场合制作自制的哈尔瓦。

7.The texture of halva is both crumbly and smooth at the same time.

哈尔瓦的质地既松散又光滑。

作文

Halva is a delightful confection that holds a special place in the hearts of many cultures around the world. Originating from the Middle East, halva（哈瓦） has become a beloved treat in various regions, each putting its own unique spin on this sweet delicacy. The word 'halva' itself means 'sweet' in Arabic, and it is indeed a fitting name for such a sugary delight. Typically made from ground sesame seeds or nuts, mixed with sugar or honey, halva（哈瓦） offers a rich, nutty flavor that is both satisfying and indulgent.One of the most fascinating aspects of halva（哈瓦） is its versatility. While the traditional version is made from tahini (sesame paste), there are countless variations that incorporate different ingredients, flavors, and textures. For instance, in Greece, halva（哈瓦） is often prepared with semolina flour, giving it a unique grainy texture that is different from the smoothness of the sesame-based varieties found in the Middle East. Additionally, some recipes include chocolate, vanilla, or even pistachios, allowing for an array of flavors that can cater to diverse palates.Culturally, halva（哈瓦） plays an important role in many celebrations and religious observances. In Jewish tradition, it is common to serve halva（哈瓦） during holidays such as Purim and Hanukkah. It symbolizes sweetness and joy, making it a fitting addition to festive occasions. Similarly, in Muslim cultures, halva（哈瓦） is often enjoyed during Ramadan as a way to break the fast, providing a quick source of energy after a day of fasting.The preparation of halva（哈瓦） can be a labor-intensive process, requiring skill and patience. Traditionally, it is made by slowly cooking the base ingredients until they reach the right consistency, then allowing the mixture to cool and set before cutting it into squares or rectangles. This process not only requires attention to detail but also allows for creativity, as cooks can experiment with different add-ins and toppings to create their own signature versions of halva（哈瓦）.In recent years, halva（哈瓦） has gained popularity beyond its traditional roots, finding its way into modern cuisine and trendy dessert shops. Health-conscious consumers are drawn to its natural ingredients and the fact that it is often gluten-free and vegan, depending on the recipe. Many people enjoy halva（哈瓦） as a snack, pairing it with fruits, nuts, or yogurt for a nutritious treat. It is also becoming more common to find halva（哈瓦） flavored ice creams and desserts, showcasing its adaptability and appeal.In conclusion, halva（哈瓦） is much more than just a sweet treat; it is a symbol of cultural heritage, creativity, and community. Its rich history and diverse variations make it a fascinating subject to explore, whether you are a connoisseur of sweets or simply someone looking to indulge in something new. So the next time you come across halva（哈瓦）, take a moment to appreciate not only its delicious taste but also the stories and traditions that it carries with it.

哈瓦是一种令人愉悦的甜点，在世界许多文化中占有特殊地位。起源于中东，halva（哈瓦）已成为各个地区广受喜爱的美食，每个地方都对这种甜美的美味进行了独特的改造。‘halva’这个词在阿拉伯语中意为‘甜’，它确实是一个合适的名字，代表如此甜美的美味。通常由磨碎的芝麻或坚果制成，混合糖或蜂蜜，halva（哈瓦）提供了一种丰富的坚果风味，既令人满意又让人沉醉。halva（哈瓦）的一个迷人之处在于它的多样性。虽然传统版本是由芝麻酱（tahini）制成，但有无数变体结合了不同的成分、风味和质地。例如，在希腊，halva（哈瓦）通常用粗麦粉准备，赋予其独特的颗粒感，这与中东地区平滑的芝麻基品种不同。此外，一些食谱还包括巧克力、香草甚至开心果，使得各种风味可以迎合不同的口味。在文化上，halva（哈瓦）在许多庆祝活动和宗教仪式中扮演着重要角色。在犹太传统中，普珥节和光明节等节日常常会供应halva（哈瓦）。它象征着甜蜜和快乐，是节日场合的合适补充。同样，在穆斯林文化中，halva（哈瓦）常在斋月期间享用，作为打破禁食的方式，为禁食一天后提供快速的能量。halva（哈瓦）的制作过程可能非常耗时，需要技巧和耐心。传统上，它是通过慢慢烹饪基础成分直到达到正确的一致性，然后让混合物冷却并定型，再切成方块或矩形。这一过程不仅需要细心，还允许创造力，因为厨师可以尝试不同的添加成分和配料，创造出自己独特的halva（哈瓦）版本。近年来，halva（哈瓦）在其传统根源之外获得了越来越多的关注，逐渐进入现代烹饪和时尚甜点店。注重健康的消费者被其天然成分吸引，并且根据食谱的不同，它通常是无麸质和素食的。许多人将halva（哈瓦）作为零食，与水果、坚果或酸奶搭配，成为一种营养丰富的美味。如今，halva（哈瓦）风味的冰淇淋和甜点也越来越常见，展示了其适应性和吸引力。总之，halva（哈瓦）不仅仅是一种甜点；它是文化遗产、创造力和社区的象征。其丰富的历史和多样化的变体使其成为一个迷人的主题，无论你是甜点爱好者，还是单纯想尝试新事物的人。因此，下次你遇到halva（哈瓦）时，请花一点时间欣赏它美味的味道以及它所承载的故事和传统。