alcoholize

简明释义

英[ˈælkəhɒˌlaɪz]美[ˈælkəhɑːlaɪz]

vt. 醇化；变成酒精；浸渍酒精中

第 三 人 称 单 数 a l c o h o l i z e s

现 在 分 词 a l c o h o l i z i n g

过 去 式 a l c o h o l i z e d

过 去 分 词 a l c o h o l i z e d

英英释义

单词用法

同义词

反义词

例句

1.Some recipes call for you to alcoholize the sauce by adding white wine.

一些食谱要求通过加入白葡萄酒来酒精化酱汁。

2.To enhance the dish, the cook will alcoholize it with a bit of brandy.

为了增强菜肴的风味，厨师会用一点白兰地来酒精化它。

3.During the fermentation process, the grapes are naturally alcoholize to produce wine.

在发酵过程中，葡萄会自然地酒精化以生产葡萄酒。

4.In some cultures, it is common to alcoholize fruits for festive occasions.

在一些文化中，在节庆场合酒精化水果是很常见的。

5.The chef decided to alcoholize the dessert with a splash of rum for added flavor.

厨师决定用一小撮朗姆酒来酒精化甜点，以增加风味。

作文

The process of fermentation has been an essential part of human culture for centuries. One particular aspect of fermentation is the ability to alcoholize certain substances, transforming them into alcoholic beverages that are enjoyed around the world. To alcoholize means to convert a substance into alcohol through the process of fermentation. This transformation not only alters the chemical composition of the original material but also enhances its flavors and aromas, leading to the creation of diverse drinks such as wine, beer, and spirits.In many cultures, the art of alcoholizing ingredients has been refined over generations. For instance, winemakers carefully select grapes that are rich in sugars, as these sugars are essential for fermentation. When yeast is introduced to the crushed grapes, it begins to consume the sugars and produce alcohol and carbon dioxide as byproducts. This natural process of alcoholizing grapes results in the delightful beverage known as wine.Similarly, in the brewing industry, grains such as barley are used to create beer. The grains are first malted, which involves soaking them in water to allow germination. Once germination occurs, the grains are dried and crushed, and then mixed with water and hops. Yeast is added to this mixture, initiating the fermentation process that will alcoholize the sugars present in the malted grains. The result is a refreshing beverage that varies in flavor and strength depending on the ingredients used and the methods employed.Beyond traditional beverages, the concept of alcoholizing can also be applied to other food items. For example, fruits can be alcoholized to create unique liqueurs. By macerating fruits in alcohol, the flavors of the fruit infuse into the liquid, creating a sweet and aromatic drink. This method showcases the versatility of alcoholization in culinary practices, allowing chefs and mixologists to experiment with various flavors and combinations.However, it is important to acknowledge the social implications of alcoholizing substances. While moderate consumption of alcohol can be part of cultural traditions and celebrations, excessive drinking can lead to serious health issues and societal problems. Therefore, understanding the process of alcoholization also comes with a responsibility to promote safe and mindful drinking habits.In conclusion, the ability to alcoholize various ingredients has played a significant role in shaping culinary traditions and social interactions throughout history. From the fermentation of grapes to the brewing of beer and the creation of fruit liqueurs, the process of alcoholizing opens up a world of flavors and experiences. As we enjoy these beverages, it is crucial to appreciate the craftsmanship behind them and to consume responsibly, ensuring that the joy of alcoholization can be shared by all without adverse effects.

发酵过程在数个世纪以来一直是人类文化的重要组成部分。发酵的一个特殊方面是能够酒精化某些物质，将其转变为世界各地人们喜爱的酒精饮料。酒精化意味着通过发酵过程将一种物质转化为酒精。这种转变不仅改变了原材料的化学成分，还增强了其风味和香气，导致多种饮品的产生，例如葡萄酒、啤酒和烈酒。在许多文化中，酒精化成分的艺术经过几代人的精炼。例如，酿酒师精心挑选富含糖分的葡萄，因为这些糖分对于发酵至关重要。当酵母被引入到压碎的葡萄中时，它开始消耗糖分，并产生酒精和二氧化碳作为副产品。这种自然的酒精化过程使得原料变成了我们所熟知的美味饮品——葡萄酒。同样，在酿酒行业，谷物如大麦被用来制作啤酒。这些谷物首先进行麦芽处理，即将其浸泡在水中以促进发芽。一旦发芽发生，谷物就会被干燥并压碎，然后与水和啤酒花混合。酵母被添加到这个混合物中，启动发酵过程，酒精化存在于麦芽谷物中的糖分。最终的结果是一种清爽的饮料，其风味和强度因所用成分和采用的方法而异。除了传统饮品，酒精化的概念也可以应用于其他食品。例如，水果可以被酒精化以创造独特的利口酒。通过将水果浸泡在酒精中，水果的风味会渗透到液体中，创造出一种甜美而芳香的饮品。这种方法展示了酒精化在烹饪实践中的多样性，使厨师和调酒师能够尝试各种风味和组合。然而，必须承认的是，酒精化物质的社会影响。虽然适度饮酒可以是文化传统和庆祝活动的一部分，但过量饮酒可能导致严重的健康问题和社会问题。因此，理解酒精化过程也伴随着促进安全和有意识饮酒习惯的责任。总之，酒精化各种成分的能力在塑造烹饪传统和社会互动方面发挥了重要作用。从葡萄的发酵到啤酒的酿造，再到水果利口酒的制作，酒精化的过程打开了风味和体验的世界。在享受这些饮品时，我们必须欣赏其背后的工艺，并负责任地消费，确保酒精化的快乐能够被所有人共享，而不会产生不良影响。