cereal

简明释义

英[ˈsɪəriəl]美[ˈsɪriəl]

n. 谷类食物；谷类植物，谷物

adj. 谷类的；谷类制成的

复 数 c e r e a l s

英英释义

单词用法

同义词

反义词

例句

1.It involved research in genetics, plant breeding, plant pathology, entomology, agronomy, soil science, and cereal technology.

它涉及遗传学、植物育种、植物病理学、昆虫学、农学、土壤科学和谷物技术的研究。

2.I like a big bowl of cereal in the morning.

我喜欢在早晨吃一大碗麦片。

3.Pearl millet is a cereal grown for foodgrain and straw in the hottest, driest areas of Africa and Asia.

为了粮食和稻草，珍珠谷子是在非洲和亚洲最炎热、最干旱地区种植的谷物。

4.I pour myself some cereal and gulp it down in my home office while waiting for the computer to boot up.

在家中的办公室里等侯电脑启动时，我给自己灌下一些谷类食物，狼吞虎咽地吃下去。

5.You have to have at least, I don't know, cereal or maybe a piece of fruit?

你至少得吃点，我不知道，也许吃点麦片或者吃块水果？

6.For example, it used to take a bit of patience to put together the toys that children got in cereal boxes; now the toys come from the boxes whole.

例如，把孩子们从麦片盒里拿到的玩具组装起来需要一点耐心；玩具从盒子里拿出来时就是完整的。

7.There have been concerns around the sugar content of cereal and the food industry's involvement in pro-breakfast research—and even one claim from an academic that breakfast is "dangerous".

人们长期以来很关注谷物的含糖量，以及食品行业在赞成吃早餐的相关研究中的参与，甚至学术界有一种观点认为早餐是“危险的”。

8.He added some fruit to his cereal for extra flavor.

他在他的谷物中加了一些水果以增加风味。

9.This cereal is high in fiber and low in sugar.

这种谷物富含纤维且低糖。

10.The kids love eating cereal with marshmallows.

孩子们喜欢吃带有棉花糖的谷物。

11.She prefers her cereal with cold milk.

她喜欢把冷牛奶倒在她的谷物上。

12.I usually have a bowl of cereal for breakfast.

我通常早餐吃一碗谷物。

作文

Cereal is a staple food that many people around the world consume daily. It is often made from grains such as wheat, corn, rice, and oats. The versatility of cereal allows it to be enjoyed in various forms, including breakfast bowls, snacks, and even as ingredients in baked goods. One of the most common ways to enjoy cereal is during breakfast, where it is typically served with milk or yogurt. This combination not only makes for a quick meal but also provides essential nutrients to start the day. Many cereal products are fortified with vitamins and minerals, making them a popular choice for health-conscious individuals.In addition to being nutritious, cereal is incredibly convenient. With busy lifestyles, many people find it easier to pour a bowl of cereal rather than preparing a full meal. This convenience has contributed to the popularity of cereal in modern households. However, it is essential to choose the right type of cereal. Some varieties are high in sugar and low in fiber, which can lead to unhealthy eating habits. Therefore, consumers should pay attention to the nutritional labels when selecting their cereal.Another interesting aspect of cereal is its cultural significance. Different countries have their own unique types of cereal. For instance, in the United States, sugary breakfast cereal brands are quite popular among children, while in other cultures, whole grain cereal might be preferred for its health benefits. In some Eastern cultures, rice is the primary grain consumed, and it is often served in various forms, showcasing the importance of cereal in diverse culinary traditions.Moreover, cereal can also play a role in promoting sustainability. Many brands are now focusing on producing organic and non-GMO cereal options, catering to environmentally conscious consumers. By choosing these products, individuals can support sustainable farming practices and reduce their carbon footprint. Additionally, some companies are committed to using recyclable packaging, further contributing to environmental efforts.In conclusion, cereal is more than just a convenient breakfast option; it is a significant part of our diets and cultures. Its versatility, nutritional value, and impact on sustainability make it a noteworthy food item. As consumers, we must be mindful of our choices and opt for healthier, sustainable cereal options. By doing so, we not only nourish our bodies but also contribute positively to our environment and society. Whether enjoyed in a bowl with milk or incorporated into recipes, cereal continues to be a beloved food worldwide.

谷物是世界上许多人每天消费的主食。它通常由小麦、玉米、米饭和燕麦等谷物制成。谷物的多样性使其可以以多种形式享用，包括早餐碗、零食，甚至作为烘焙食品的成分。享用谷物最常见的方式之一是在早餐时，通常与牛奶或酸奶一起食用。这种组合不仅使餐点快速，而且提供了开始一天所需的基本营养。许多谷物产品都添加了维生素和矿物质，使其成为健康意识强的人们的热门选择。除了营养丰富，谷物也极为方便。随着生活节奏的加快，许多人发现倒一碗谷物比准备一顿完整的餐点要容易得多。这种便利性促进了谷物在现代家庭中的流行。然而，选择合适类型的谷物至关重要。一些品种含糖量高且纤维含量低，这可能导致不健康的饮食习惯。因此，消费者在选择谷物时应注意营养标签。谷物的另一个有趣方面是其文化意义。不同国家有自己独特的谷物。例如，在美国，含糖早餐谷物品牌在儿童中非常受欢迎，而在其他文化中，可能更喜欢全谷物谷物，因为其健康益处。在一些东方文化中，米饭是主要消费的谷物，通常以各种形式供应，展示了谷物在不同烹饪传统中的重要性。此外，谷物还可以在促进可持续性方面发挥作用。许多品牌现在专注于生产有机和非转基因的谷物选项，以满足环境意识强的消费者。通过选择这些产品，个人可以支持可持续农业实践并减少碳足迹。此外，一些公司致力于使用可回收包装，进一步推动环保努力。总之，谷物不仅仅是方便的早餐选择；它是我们饮食和文化的重要组成部分。它的多样性、营养价值和对可持续发展的影响使其成为值得关注的食品。作为消费者，我们必须对我们的选择保持警惕，选择更健康、可持续的谷物选项。这样做，我们不仅滋养了自己的身体，还积极贡献于我们的环境和社会。无论是在碗中与牛奶一起享用，还是融入食谱中，谷物继续成为全球喜爱的食品。