applesauce

简明释义

英[ˈæpəlˌsɔːs]美[ˈæpəlˌsɔːs]

n. 苹果酱，苹果沙司；胡说

英英释义

单词用法

同义词

反义词

例句

1.Would you be willing to pay a higher price for an applesauce with certain characteristics?

你愿意为具有特定特点的苹果酱付更多的钱吗？

2.Put the berries and applesauce into the bowl. Microwave, covered, on high (100%) for 1 minute.

浆果和苹果酱放入碗中，微波高火一分钟。

3.Applesauce, strawberries, blueberries, grapes.

苹果酱，草莓，蓝莓，葡萄。

4.The processed applesauce was aseptically packed into plastic cups and stored at room temperature.

加工过的苹果酱无菌包装在塑料杯里，并在室温下保存。

5.Purchase inexpensive, disposable storage containers and create small snack size versions of applesauce, fruit cocktail, chips and other snacks.

购买便宜的，一次性的储存容器，做小的零食版本的苹果酱、水果鸡尾酒、薯片和其他零食。

6.I will sit crisscross applesauce with my hands in my lap.

我会交叉盘腿坐下，手放在膝盖上。

7.Is there anyone who knows what a gram of applesauce look like?

谁知道1克苹果酱到底有多少吗？

8.You can use applesauce as a substitute for oil in baking.

你可以用苹果酱代替烘焙中的油。

9.I like to eat my pancakes with a side of applesauce.

我喜欢在煎饼旁边加一份苹果酱。

10.The baby loves to eat applesauce as a snack.

这个宝宝喜欢把苹果酱当作零食吃。

11.For dessert, we had vanilla ice cream topped with warm applesauce.

作为甜点，我们吃了香草冰淇淋，上面放着温热的苹果酱。

12.My grandmother always made homemade applesauce during the fall.

我奶奶总是在秋天做自制的苹果酱。

作文

When I think of comfort food, one of the first things that comes to mind is a warm bowl of oatmeal topped with a generous serving of applesauce. This simple yet delicious condiment has been a staple in many households for generations. It's not just a tasty addition to breakfast; it also serves various purposes in cooking and baking. The versatility of applesauce makes it an essential ingredient in many recipes, from cakes to marinades. The history of applesauce dates back to ancient times when people would cook down apples to preserve them for the winter months. Today, we can find applesauce in various forms: unsweetened, sweetened, chunky, or smooth. Each variation has its unique flavor profile and can be used in different culinary applications. For instance, unsweetened applesauce is often used as a sugar substitute in baking, making it a popular choice among health-conscious individuals. One of my fondest memories involving applesauce is from my childhood. My grandmother would make homemade applesauce every fall when apples were in season. She would peel, core, and chop the apples before simmering them with a touch of cinnamon and nutmeg. The aroma that filled her kitchen was simply heavenly. We would eagerly wait for the applesauce to cool before diving in with our spoons, savoring the sweet and spicy flavors. This experience not only connected me to my family's traditions but also taught me the importance of using fresh, seasonal ingredients. In addition to being delicious, applesauce is also packed with nutrients. It contains vitamins A and C, potassium, and dietary fiber, making it a healthy option for people of all ages. Many parents choose to give their children applesauce as a first food because it is easy to digest and provides essential nutrients. Moreover, applesauce is a great way to introduce fruits into a child's diet, especially for picky eaters who might shy away from whole fruits. As a versatile ingredient, applesauce can be used in savory dishes as well. For instance, it can be added to pork chops or chicken marinades to enhance the flavor and tenderness of the meat. The natural sweetness of applesauce balances out the savory elements, creating a delightful dish that is sure to impress family and friends. In conclusion, applesauce is more than just a simple side dish; it is a symbol of comfort, nostalgia, and creativity in the kitchen. Whether enjoyed on its own, used in baking, or incorporated into savory dishes, applesauce holds a special place in many hearts. Its rich history and nutritional benefits make it a beloved ingredient that will continue to be cherished for years to come. So next time you reach for that jar of applesauce, remember the warmth and love that it represents, and perhaps consider trying out a new recipe that features this delightful ingredient.

当我想到舒适食物时，首先浮现在脑海中的就是一碗温暖的燕麦粥，上面放着一大勺苹果酱。这种简单却美味的调味品在许多家庭中已经成为了几代人的主食。它不仅是早餐的美味配料，还在烹饪和烘焙中起着多种作用。苹果酱的多功能性使其成为许多食谱中必不可少的成分，从蛋糕到腌料。 苹果酱的历史可以追溯到古代，人们会将苹果煮熟以便在冬季保存。如今，我们可以找到各种形式的苹果酱：无糖、加糖、块状或光滑。每种变体都有其独特的风味特征，可以用于不同的烹饪应用。例如，无糖苹果酱通常用作烘焙中的糖替代品，因此在注重健康的人群中非常受欢迎。 我与苹果酱有关的最美好的回忆之一来自我的童年。每当秋天苹果成熟时，我的祖母都会制作自制的苹果酱。她会剥皮、去核并切碎苹果，然后用肉桂和肉豆蔻轻轻炖煮。弥漫在她厨房里的香气简直令人陶醉。我们会急切地等待苹果酱冷却，然后用勺子享用，品味那甜美而辛辣的味道。这段经历不仅让我与家族传统相连，也教会了我使用新鲜、时令食材的重要性。 除了美味之外，苹果酱还富含营养。它含有维生素A和C、钾和膳食纤维，使其成为各个年龄段人群的健康选择。许多父母选择给孩子吃苹果酱作为第一食品，因为它易于消化，提供必要的营养。此外，苹果酱也是一种很好的方式来向孩子们介绍水果，特别是对于那些挑食的孩子，他们可能不愿意吃整个水果。 作为一种多用途的成分，苹果酱也可以用于咸味菜肴。例如，它可以添加到猪排或鸡肉腌料中，以增强肉类的风味和嫩度。苹果酱的天然甜味平衡了咸味元素，创造出一道令人愉悦的菜肴，肯定会让家人和朋友印象深刻。 总之，苹果酱不仅仅是一道简单的配菜；它是温暖、怀旧和厨房创意的象征。无论是单独享用、用于烘焙还是融入咸味菜肴，苹果酱在许多人心中占据着特殊的位置。它丰富的历史和营养益处使其成为一种备受喜爱的成分，未来将继续受到珍视。因此，下次你拿起那瓶苹果酱时，请记住它所代表的温暖和爱，也许考虑尝试一种新的食谱，让这个美妙的成分成为主角。