clostridial

简明释义

英[klɒsˈtrɪd.i.əl]美[klɑˈstrɪd.i.əl]

adj. 梭菌的；梭菌属的

英英释义

单词用法

同义词

反义词

例句

1.Een though the infection rates associated with primary and secondary closure are the same, gas gangrene may occur after primary closure of wounds contaminated with clostridial organisms.

虽然一期缝合和二期缝合伤口的感染率相同，但被梭状芽孢杆菌感染的伤口一期闭合后有可能发生气性坏疽。

2.Objective: to establish a PCR method for gene identification and genotyping of clostridial neurotoxin.

目的：建立梭菌属神经毒素基因快速鉴定和分型的PCR方法。

3.Een though the infection rates associated with primary and secondary closure are the same, gas gangrene may occur after primary closure of wounds contaminated with clostridial organisms.

虽然一期缝合和二期缝合伤口的感染率相同，但被梭状芽孢杆菌感染的伤口一期闭合后有可能发生气性坏疽。

4.A recent outbreak of clostridial myonecrosis was reported in the region, prompting health advisories.

该地区最近报告了一起克雷伯氏肌炎的爆发，促使发布健康警告。

5.The clostridial bacteria produce toxins that can lead to severe gastrointestinal issues.

克雷伯氏细菌产生的毒素可能导致严重的胃肠问题。

6.Proper cooking methods can help prevent clostridial food poisoning from occurring.

正确的烹饪方法可以帮助防止发生克雷伯氏食物中毒。

7.The veterinarian diagnosed the horse with a clostridial infection, which is common in cases of colic.

兽医诊断这匹马感染了克雷伯氏细菌，这在肠绞痛的情况下很常见。

8.Healthcare professionals need to be aware of clostridial infections when treating patients with open wounds.

医疗专业人员在治疗有开放性伤口的患者时需要注意克雷伯氏感染。

作文

The term clostridial refers to a group of bacteria belonging to the genus Clostridium, which are known for their ability to produce spores and thrive in anaerobic (oxygen-free) environments. These bacteria can be found in various habitats, including soil, water, and the intestines of animals. Some species of clostridial bacteria are beneficial, while others are pathogenic and can cause serious health issues in both humans and animals. Understanding the role of clostridial bacteria in different ecosystems is essential for both medical and environmental sciences.One of the most well-known diseases caused by clostridial bacteria is tetanus, which is caused by Clostridium tetani. This bacterium produces a potent toxin that affects the nervous system, leading to muscle stiffness and spasms. Tetanus is often associated with wounds contaminated by soil or animal feces where the spores of clostridial bacteria may reside. Vaccination has been an effective preventive measure against this disease, highlighting the importance of understanding clostridial infections in public health.Another significant condition linked to clostridial bacteria is botulism, caused by Clostridium botulinum. The toxin produced by this bacterium is one of the most toxic substances known and can lead to severe paralysis. Botulism can occur through food contamination, particularly in improperly canned or preserved foods, emphasizing the need for proper food handling and preparation practices. Awareness of clostridial bacteria in food safety is crucial to prevent outbreaks and protect public health.In addition to these well-known diseases, other clostridial infections can occur, such as Clostridium difficile infection (CDI), which is a significant cause of antibiotic-associated diarrhea. CDI typically occurs after the use of antibiotics disrupts the normal gut flora, allowing clostridial bacteria to overgrow and produce toxins. This condition can lead to severe gastrointestinal distress and requires prompt medical attention. Understanding the mechanisms of clostridial infections like CDI is vital for developing effective treatment strategies and improving patient outcomes.Research into clostridial bacteria also extends beyond human health. In agriculture, certain species of Clostridium are used in fermentation processes and can contribute to soil health by breaking down organic matter. They play a crucial role in nutrient cycling, demonstrating that not all clostridial bacteria are harmful. This dual nature of clostridial bacteria highlights the complexity of their interactions within ecosystems and the need for a balanced perspective when studying them.In conclusion, the term clostridial encompasses a diverse group of bacteria with varying implications for health and the environment. From causing serious diseases like tetanus and botulism to playing beneficial roles in agriculture, clostridial bacteria are an important area of study. Continued research is necessary to fully understand their biology, pathogenicity, and potential applications in various fields. By increasing our knowledge of clostridial bacteria, we can better manage their impact on public health and harness their beneficial properties in agriculture and biotechnology.

术语clostridial指的是属于梭菌属（Clostridium）的一组细菌，这些细菌以其能够产生孢子并在厌氧（无氧）环境中生存而闻名。这些细菌可以在多种栖息地中找到，包括土壤、水和动物的肠道。一些clostridial细菌是有益的，而其他一些则是病原体，可能会对人类和动物造成严重健康问题。理解clostridial细菌在不同生态系统中的作用对于医学和环境科学至关重要。由clostridial细菌引起的最著名疾病之一是破伤风，破伤风是由破伤风梭菌（Clostridium tetani）引起的。这种细菌产生一种强效毒素，影响神经系统，导致肌肉僵硬和痉挛。破伤风通常与被污染的伤口有关，这些伤口受到土壤或动物粪便的污染，其中可能存在clostridial细菌的孢子。疫苗接种已成为预防这种疾病的有效措施，这突显了理解clostridial感染在公共卫生中的重要性。与clostridial细菌相关的另一个重要疾病是肉毒中毒，由肉毒梭菌（Clostridium botulinum）引起。这种细菌产生的毒素是已知的最毒物质之一，可能导致严重的瘫痪。肉毒中毒可以通过食物污染发生，特别是在不当罐装或保存的食物中，强调了适当的食品处理和准备实践的必要性。对食品安全中clostridial细菌的认识对预防疫情和保护公共卫生至关重要。除了这些著名疾病之外，其他clostridial感染也可能发生，例如与抗生素相关的腹泻的主要原因——艰难梭菌感染（Clostridium difficile infection，CDI）。CDI通常发生在使用抗生素后，正常肠道菌群被干扰，导致clostridial细菌过度生长并产生毒素。这种情况可能导致严重的胃肠道不适，需要及时的医疗关注。理解像CDI这样的clostridial感染机制对于制定有效的治疗策略和改善患者结果至关重要。对clostridial细菌的研究还超越了人类健康。在农业中，某些梭菌种类用于发酵过程，并能通过分解有机物质来促进土壤健康。它们在养分循环中发挥着至关重要的作用，表明并非所有clostridial细菌都是有害的。这种clostridial细菌的双重特性突显了它们在生态系统中相互作用的复杂性，以及在研究它们时需要保持平衡的视角。总之，术语clostridial涵盖了一组具有不同健康和环境影响的细菌。从引起严重疾病如破伤风和肉毒中毒，到在农业中发挥有益作用，clostridial细菌是一个重要的研究领域。持续的研究是必要的，以充分理解它们的生物学、致病性以及在各个领域的潜在应用。通过增加对clostridial细菌的知识，我们可以更好地管理它们对公共卫生的影响，并利用它们在农业和生物技术中的有益特性。