chlorella

简明释义

[klɔːˈrelə][kləˈrelə;kloʊˈrelə]

n. [植] 小球藻(绿藻的一种)

英英释义

Chlorella is a type of green algae that is rich in nutrients, commonly used as a dietary supplement for its potential health benefits.

螺旋藻是一种富含营养的绿色藻类,通常作为膳食补充剂使用,因其潜在的健康益处而受到欢迎。

单词用法

chlorella powder

螺旋藻粉

chlorella tablets

螺旋藻片

chlorella supplements

螺旋藻补充剂

rich in nutrients

富含营养

detoxification properties

排毒特性

boost immune system

增强免疫系统

同义词

green algae

绿藻

Chlorella is often used as a dietary supplement due to its high nutrient content.

由于其丰富的营养成分,螺旋藻常被用作膳食补充剂。

microalgae

微藻

Green algae like chlorella are known for their health benefits and are commonly found in health food stores.

像绿藻这样的绿藻以其健康益处而闻名,通常在健康食品商店中可以找到。

spirulina

螺旋藻

Microalgae, including chlorella and spirulina, are popular in the wellness community.

包括螺旋藻和绿藻在内的微藻在健康社区中很受欢迎。

反义词

toxin

毒素

The water was contaminated with various toxins.

水中被多种毒素污染。

pollutant

污染物

Industrial waste can introduce harmful pollutants into the environment.

工业废物可能会将有害的污染物引入环境。

例句

1.One popular health food for today health conscious is the algae products such as Chlorella and Spirulina.

含有保健意识的藻类如绿藻和蓝藻是现今最流行的保健食品。

2.For an in-depth look at both spirulina and chlorella, read Superfoods for Optimum health .

深入研究这两个螺旋藻和小球藻,从而了解优等食品的对人体的最佳健康模式。

3.The biomass of Chlorella vulgaris was increased without influence on its chlorophyll content when nitrate was used as nitrogen source.

在以硝酸盐为氮源时,谷氨酸可增加小球藻的生物量,对叶绿素含量无明显影响。

4.The results indicate that chlorine dioxide has good efficacy in killing chlorella in water.

结果表明,二氧化氯对水中小球藻具有很好的杀灭效果。

5.Kale, spirulina, parsley and chlorella offer a super green blend of detoxifying antioxidants and vitamins to promote healthy, youthful skin.

甘蓝、螺旋藻、欧芹和小球藻提供一个超级绿色排毒抗氧化剂和维生素,促进肌肤保持健康和年轻。

6.PurposeThe main components, stability and its stimulating immunity on mice of chlorella growth factor (CGF) were investigated in this study.

目的研究小球藻生长因子(CGF)的主要成分、稳定性及其增强小鼠免疫调节的生理活性功能。

7.Our research also showed that the Chlorella virus is very specific to its host.

研究还表明小球藻病毒对宿主有很强的专一性。

8.Unicellular green alga chlorella is kind of important eukaryotic microalga.

摘要单细胞真核藻类-小球藻是一种重要的微藻资源。

9.The toxicities of the Dichlorvos to the Marine Chlorella at different salinities were researched.

本文对不同盐度下敌敌畏对海水小球藻的毒性效应进行了研究。

10.Many health enthusiasts add chlorella to their smoothies for an extra nutrient boost.

许多健康爱好者在他们的冰沙中添加chlorella以增加营养成分。

11.You can find chlorella supplements in most health food stores.

你可以在大多数健康食品店找到chlorella补充剂。

12.Some people take chlorella to improve their immune system function.

一些人服用chlorella来改善免疫系统功能。

13.Adding chlorella to your diet can provide essential vitamins and minerals.

chlorella添加到饮食中可以提供必需的维生素和矿物质。

14.Research suggests that chlorella may help in detoxifying the body.

研究表明,chlorella可能有助于排毒。

作文

In recent years, the interest in superfoods has surged, with many people seeking ways to enhance their diets and overall health. One such superfood that has gained popularity is chlorella, a type of green algae that is often praised for its numerous health benefits. In this essay, I will explore what chlorella is, its nutritional value, and its potential health benefits, as well as some considerations to keep in mind when incorporating it into one's diet.Chlorella is a single-celled green algae that grows in freshwater and is known for its vibrant green color due to the high concentration of chlorophyll it contains. This microalgae has been consumed for centuries in various cultures, particularly in Asia, where it is often used in traditional medicine. In recent decades, chlorella has caught the attention of health enthusiasts and researchers alike, leading to a growing body of evidence supporting its health benefits.One of the most significant aspects of chlorella is its impressive nutritional profile. It is rich in protein, containing all nine essential amino acids, making it a complete protein source for vegetarians and vegans. Additionally, chlorella is packed with vitamins and minerals, including vitamin B12, iron, magnesium, and potassium. The high chlorophyll content not only gives chlorella its characteristic color but also contributes to its detoxifying properties, helping to cleanse the body of harmful toxins and heavy metals.Research has shown that chlorella may offer several health benefits. For instance, it has been linked to improved immune function, as it can help stimulate the production of antibodies and enhance the activity of immune cells. Furthermore, studies suggest that chlorella may aid in lowering cholesterol levels and regulating blood pressure, thereby reducing the risk of cardiovascular diseases.Another noteworthy benefit of chlorella is its potential to support digestive health. It contains dietary fiber, which promotes regular bowel movements and supports a healthy gut microbiome. Some research indicates that chlorella may also help alleviate symptoms of irritable bowel syndrome (IBS) and improve overall gut health.Despite its many advantages, there are some considerations to keep in mind when incorporating chlorella into your diet. First, it is essential to choose high-quality chlorella supplements or powders that are free from contaminants, as algae can absorb toxins from their environment. It is also advisable to start with a small dosage and gradually increase it, as some individuals may experience digestive discomfort when consuming chlorella for the first time.In conclusion, chlorella is a remarkable superfood that offers a wide array of health benefits, from boosting immunity to supporting heart and digestive health. With its rich nutritional profile, it is no wonder that so many people are incorporating chlorella into their diets. However, as with any supplement, it is crucial to approach it with caution and ensure that you are using a high-quality product. By doing so, you can enjoy the potential benefits of chlorella while maintaining a balanced and healthy lifestyle.

近年来,超级食品的兴趣激增,许多人寻求增强饮食和整体健康的方法。其中一种备受推崇的超级食品是螺旋藻,一种被广泛赞誉的绿色藻类,因其众多健康益处而受到关注。在这篇文章中,我将探讨螺旋藻是什么,它的营养价值及其潜在健康益处,以及在将其纳入饮食时需要考虑的一些事项。螺旋藻是一种单细胞绿色藻类,生长在淡水中,以其高浓度的叶绿素而闻名,颜色鲜艳。这种微藻在多个文化中被消费了几个世纪,特别是在亚洲,常用于传统医学。近年来,螺旋藻引起了健康爱好者和研究人员的关注,导致越来越多的证据支持其健康益处。螺旋藻最显著的特点之一是其令人印象深刻的营养成分。它富含蛋白质,包含所有九种必需氨基酸,是素食者和严格素食者的完整蛋白质来源。此外,螺旋藻富含维生素和矿物质,包括维生素B12、铁、镁和钾。高叶绿素含量不仅赋予了螺旋藻特有的颜色,还促进其排毒特性,有助于清除体内有害毒素和重金属。研究表明,螺旋藻可能提供多种健康益处。例如,它与免疫功能改善有关,因为它可以帮助刺激抗体的产生并增强免疫细胞的活性。此外,研究表明,螺旋藻可能有助于降低胆固醇水平和调节血压,从而降低心血管疾病的风险。另一个值得注意的螺旋藻的好处是它可能支持消化健康。它含有膳食纤维,促进规律的排便,并支持健康的肠道微生物群。一些研究表明,螺旋藻可能还帮助缓解肠易激综合症(IBS)的症状,并改善整体肠道健康。尽管有许多优点,但在将螺旋藻纳入饮食时需要考虑一些因素。首先,选择高质量的螺旋藻补充剂或粉末至关重要,这些产品应无污染,因为藻类会吸收环境中的毒素。还建议从小剂量开始,逐渐增加,因为某些个人在首次消费螺旋藻时可能会感到消化不适。总之,螺旋藻是一种非凡的超级食品,提供广泛的健康益处,从增强免疫力到支持心脏和消化健康。凭借其丰富的营养成分,难怪如此多人将螺旋藻纳入他们的饮食。然而,与任何补充剂一样,谨慎使用并确保使用高质量的产品至关重要。通过这样做,您可以在保持均衡和健康的生活方式的同时享受螺旋藻的潜在益处。