meats

简明释义

英[miːts]美[miːts]

n. 肉类（meat 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Sugars and meats or oils will attract different species and a range should be utilised.

糖类、肉类、油脂会吸引不同种类的蚂蚁，并且应该在某个范围内使用。

2.An easy way to cut the amount of fat in your diet is to avoid eating red meats.

减少你饮食中脂肪含量的一个简易方法就是避免吃红色肉类。

3.It has excellent organic farms, beautifully crafted cheeses, high-quality meats.

这里有优质的有机农场、精心制作的奶酪、品质上乘的肉类。

4.Go easy on meats and refined carbs, too.

少吃肉类和精致的碳水化合物也有同样的效果。

5.The menu features roast meats and poultry.

菜单以各种烤肉和家禽肉为特色。

6.It is perfect with hors d'oeuvres, fish, and white meats.

它与开胃菜、鱼类、白肉非常搭配。

7.My favorite meats include beef and chicken.

我最喜欢的肉类包括牛肉和鸡肉。

8.The restaurant specializes in grilled meats from around the world.

这家餐厅专门提供来自世界各地的烤肉类。

9.The butcher has a variety of fresh meats available today.

今天肉店有多种新鲜的肉类可供选择。

10.We need to buy some meats for the barbecue this weekend.

我们需要买一些肉类来为这个周末的烧烤做准备。

11.She prefers lean meats for her healthy diet.

她为了健康饮食更喜欢瘦的肉类。

作文

In many cultures around the world, food plays a central role in daily life and celebrations. Among the various types of food, one category that often stands out is the consumption of different kinds of meats（肉类）. From beef to chicken, and from pork to lamb, meats（肉类）are not only a source of protein but also a significant part of culinary traditions. In this essay, I will explore the importance of meats（肉类）in our diets, their nutritional value, and the cultural significance they hold.Firstly, meats（肉类）provide essential nutrients that are crucial for our health. They are rich in proteins, which are vital for the growth and repair of tissues in our body. Additionally, meats（肉类）contain important vitamins and minerals such as iron, zinc, and B vitamins. For instance, red meats（肉类）like beef are excellent sources of iron, which helps in the formation of red blood cells. This is particularly important for individuals who lead active lifestyles or those who may have higher iron needs, such as pregnant women.Moreover, meats（肉类）are an integral part of many traditional dishes around the globe. In countries like the United States, barbecued ribs and burgers are staples at summer gatherings. In contrast, Asian cuisines often feature dishes like dumplings and stir-fries that highlight the use of chicken, pork, or beef. These dishes not only satisfy hunger but also bring people together, fostering a sense of community and belonging. The way meats（肉类）are prepared and served can vary greatly, reflecting the history and culture of a region.However, it is crucial to consider the ethical implications of consuming meats（肉类）. With the rise of vegetarianism and veganism, many people are questioning the morality of eating animals. Factory farming practices have raised concerns about animal welfare, leading some consumers to seek out ethically sourced or organic meats（肉类）. This shift in consumer behavior has prompted many restaurants and grocery stores to offer more sustainable options, catering to those who are conscious about the origins of their food.Furthermore, the environmental impact of meat production cannot be ignored. The livestock industry is a significant contributor to greenhouse gas emissions, deforestation, and water usage. As awareness of climate change grows, there is an increasing push for reducing meat consumption and exploring alternative protein sources, such as plant-based meats（肉类）and lab-grown proteins. This transition not only aims to lessen the ecological footprint but also encourages innovation in the food industry.In conclusion, while meats（肉类）are a vital component of many diets and hold cultural significance, it is essential to approach their consumption with mindfulness. Balancing the enjoyment of traditional dishes with an awareness of health, ethical, and environmental aspects can lead to a more sustainable future. As we continue to navigate our relationship with food, understanding the role of meats（肉类）in our lives will help us make informed choices that benefit both ourselves and the planet.

在世界各地的许多文化中，食物在日常生活和庆祝活动中扮演着核心角色。在各种类型的食物中，有一类往往显得尤为突出，那就是不同种类的meats（肉类）的消费。从牛肉到鸡肉，从猪肉到羊肉，meats（肉类）不仅是蛋白质的来源，也是烹饪传统的重要组成部分。在这篇文章中，我将探讨meats（肉类）在我们饮食中的重要性、它们的营养价值以及它们所承载的文化意义。首先，meats（肉类）提供了对我们健康至关重要的营养素。它们富含蛋白质，这对我们身体的生长和修复组织至关重要。此外，meats（肉类）还含有重要的维生素和矿物质，如铁、锌和B族维生素。例如，红色meats（肉类）如牛肉是铁的极佳来源，有助于红血球的形成。这对于那些过着积极生活方式或可能需要更多铁的人群（如孕妇）尤为重要。此外，meats（肉类）是全球许多传统菜肴的不可或缺的一部分。在像美国这样的国家，烧烤排骨和汉堡是夏季聚会的主食。相比之下，亚洲美食通常以饺子和炒菜为特色，突出了鸡肉、猪肉或牛肉的使用。这些菜肴不仅满足了饥饿感，还将人们聚集在一起，培养了社区和归属感。meats（肉类）的准备和呈现方式可能大相径庭，反映出一个地区的历史和文化。然而，考虑消费meats（肉类）的伦理影响至关重要。随着素食主义和严格素食主义的兴起，许多人开始质疑吃动物的道德性。工厂化养殖的做法引发了对动物福利的担忧，导致一些消费者寻求伦理采购或有机meats（肉类）。这种消费行为的转变促使许多餐馆和杂货店提供更多可持续选择，以迎合那些关注食物来源的人。此外，肉类生产对环境的影响也不容忽视。畜牧业是温室气体排放、森林砍伐和水资源使用的重要贡献者。随着对气候变化的认识不断提高，越来越多的人呼吁减少肉类消费，探索植物性meats（肉类）和实验室培养蛋白质等替代蛋白质来源。这一转变不仅旨在减少生态足迹，还鼓励食品行业的创新。总之，尽管meats（肉类）是许多饮食的重要组成部分，并具有文化意义，但以一种有意识的态度看待它们的消费至关重要。在享受传统菜肴的同时，关注健康、伦理和环境因素，可以带来更可持续的未来。当我们继续探索与食物的关系时，理解meats（肉类）在我们生活中的角色将帮助我们做出有益于自己和地球的明智选择。