compote

简明释义

英[ˈkɒmpɒt]美[ˈkɑːmpoʊt]

n. 煮熟的糖渍水果；高脚果盘

复 数 c o m p o t e s

英英释义

单词用法

同义词

反义词

例句

1.Ming no longer makes cupcakes on her site, but her pistachio olive oil cake with FIG compote filling and cream cheese frosting lives on in our archive, as one of your favorite cakes.

明许久不曾更新她博客上的食谱了，但她的浪漫无花果盘夹芝士橄榄油冰淇淋冻蛋糕作为一款颇受欢迎的作品一直为我们所熟记。

2.The topping is frequently sweetened with sugar and flavored or topped with puree or compote of fruit.

乳酪蛋糕最上层经常会放些经过处理的美味糊糊或是水果。

3.This paper introduces two subdivision methods for moire fringe signals. The methods require less internal memories and they can compote the interpolated position values of the signals much faster.

本文介绍了两种莫尔条纹信号的细分方法。这些方法完成细分值计算的速度快并且占用内存少。

4.Image09 This baked cranberry compote couldn't be easier to prepare and tastes terrific on top of sliced Thanksgiving Turkey.

红莓酱料这道烘烤红莓果酱不是很轻松就能做好的，把它涂抹在切片的感恩节火鸡上味道极佳。

5.This paper introduces two subdivision methods for moire fringe signals. The methods require less internal memories and they can compote the interpolated position values of the signals much faster.

本文介绍了两种莫尔条纹信号的细分方法。这些方法完成细分值计算的速度快并且占用内存少。

6.By 9 a.m., Ruth had already made compote from old strawberries and picked flowers I didn't even know we had in the garden.

上午9点，露丝已经用花园里的熟草莓和鲜花制作了水果盘，我甚至都不知道我们的花园里有这些东西。

7.This baked cranberry compote couldn't be easier to prepare and tastes terrific on top of sliced Thanksgiving Turkey.

这道烘烤红莓果酱不是很轻松就能做好的，把它涂抹在切片的感恩节火鸡上味道极佳。

8.Brilliant purple colour with ruby reflections - Crystallized red fruits Supple and round mouth which develops fruity and compote notes round, balanced wine.

亮丽并带有宝石红闪硕的红色，象红色的水晶果实，口感柔和圆润带有水果和糖渍水果的特点，一款圆润，平衡的葡萄酒。

9.For dessert, we served a delicious compote 果酱 made from fresh strawberries.

作为甜点，我们提供了用新鲜草莓制作的美味果酱。

10.The chef prepared a warm compote 果酱 of mixed berries to accompany the panna cotta.

厨师准备了一份温暖的混合浆果果酱来搭配奶冻。

11.The compote 果酱 was made with apples and cinnamon, perfect for the autumn season.

这款果酱是用苹果和肉桂制作的，非常适合秋季。

12.You can use any fruit to make a homemade compote 果酱 that suits your taste.

你可以使用任何水果制作自制的果酱，以符合你的口味。

13.She added a spoonful of compote 果酱 on top of her yogurt for extra flavor.

她在酸奶上加了一勺果酱以增加风味。

作文

Compote is a delightful and versatile dish that has been enjoyed for centuries. Originating from France, the term 'compote' refers to a dessert made of stewed fruit, often served chilled or at room temperature. It can be made with a variety of fruits, including apples, pears, berries, and stone fruits like peaches and plums. The process of making compote (果酱) is quite simple: fruits are cooked down with sugar and sometimes spices, creating a sweet, syrupy mixture that highlights the natural flavors of the fruit. One of the beautiful aspects of compote (果酱) is its adaptability. You can use fresh, frozen, or even dried fruits, making it a perfect option for any season. In the summer, you might enjoy a refreshing berry compote (果酱) served over ice cream, while in the fall, a spiced apple compote (果酱) can be a comforting treat alongside warm pastries. The addition of spices like cinnamon or nutmeg can elevate the dish, adding warmth and complexity to the flavor profile. Moreover, compote (果酱) is not just limited to desserts. It can also serve as a fantastic accompaniment to savory dishes. For instance, a cherry compote (果酱) can complement roasted meats beautifully, providing a sweet contrast to the savory flavors. Similarly, a citrus compote (果酱) can brighten up a rich dish, adding a zesty kick that enhances the overall dining experience. In terms of presentation, compote (果酱) can be served in various ways. It can be spooned into elegant glassware, layered with yogurt for a parfait, or simply poured over pancakes or waffles for a decadent breakfast. The vibrant colors of the fruits create a visually appealing dish that is sure to impress guests at any gathering. Making compote (果酱) at home is a rewarding endeavor. Not only does it allow you to control the sweetness and ingredients, but it also fills your kitchen with the wonderful aroma of cooking fruit. A basic recipe involves simmering chopped fruits with sugar and a splash of water until they break down and form a sauce-like consistency. You can experiment with different combinations of fruits and flavors to create your unique version of compote (果酱). In conclusion, compote (果酱) is more than just a simple fruit dish; it is a culinary canvas that invites creativity and exploration. Whether enjoyed as a dessert, a topping, or a side dish, compote (果酱) showcases the beauty of fruits in their simplest form. So the next time you have some ripe fruits on hand, consider making a compote (果酱) to savor the essence of nature’s sweetness.

果酱是一道令人愉悦且多才多艺的菜肴，几个世纪以来一直受到人们的喜爱。源于法国，‘果酱’这个词指的是一种由炖水果制成的甜点，通常在冷却或室温下食用。它可以用多种水果制作，包括苹果、梨、浆果以及桃子和李子等核果类水果。制作果酱的过程相当简单：将水果与糖和有时的香料一起煮制，创造出一种甜美的糖浆状混合物，突显水果的自然风味。果酱的一个美丽之处在于它的适应性。你可以使用新鲜的、冷冻的甚至干燥的水果，使其成为任何季节的完美选择。在夏天，你可能会享用一份清爽的浆果果酱，搭配冰淇淋，而在秋天，一份带有香料的苹果果酱则可以作为温暖的美味，与温热的糕点相伴。像肉桂或肉豆蔻这样的香料的加入，可以提升菜肴的层次感，为味道增添温暖和复杂性。此外，果酱不仅限于甜点。它也可以作为咸菜肴的绝佳伴侣。例如，樱桃果酱可以与烤肉完美搭配，提供甜味与咸味之间的对比。同样，柑橘果酱可以为丰腴的菜肴增添亮点，增加一种提神的刺激，提升整体的用餐体验。在呈现方面，果酱可以以多种方式供应。它可以盛放在优雅的玻璃器皿中，与酸奶分层做成甜品，或者简单地倒在煎饼或华夫饼上，作为奢华的早餐。水果的鲜艳色彩创造出一道视觉上令人愉悦的菜肴，定能给任何聚会的客人留下深刻印象。在家制作果酱是一项值得的努力。这不仅让你控制甜度和成分，也让你的厨房充满烹饪水果的美妙香气。一份基本的食谱涉及将切碎的水果与糖和少量水一起慢炖，直到它们分解并形成酱汁状的一致性。你可以尝试不同的水果和口味组合，创造出独特版本的果酱。总之，果酱不仅仅是一道简单的水果菜肴；它是一个邀请创造力和探索的烹饪画布。无论是作为甜点、配料还是配菜，果酱展示了水果最简单形式的美丽。因此，下次当你手头有一些成熟的水果时，不妨考虑制作一份果酱，来品味大自然甜蜜的本质。