swizzle
简明释义
n. 碎冰鸡尾酒
vt. 狂饮；用搅酒棒拌和
vi. 纵酒
复 数 s w i z z l e s
第 三 人 称 单 数 s w i z z l e s
现 在 分 词 s w i z z l i n g
过 去 式 s w i z z l e d
过 去 分 词 s w i z z l e d
英英释义
To mix or stir (a drink) vigorously, often with a swizzle stick. | 用力混合或搅拌（饮料），通常使用搅拌棒。 |
A type of cocktail made by mixing various ingredients, typically served chilled. | 一种通过混合各种成分制成的鸡尾酒，通常冷饮。 |
单词用法
搅拌饮料 | |
搅拌均匀 | |
搅拌鸡尾酒 | |
用棒搅拌 |
同义词
| 搅拌 | 请轻轻搅拌鸡尾酒。 | ||
| 混合 | 你需要彻底混合这些成分。 | ||
| 打 whisk | 把鸡蛋打至起泡。 | ||
| 调和 | 将水果调和成奶昔。 |
反义词
| 停滞 | The economy began to stagnate after the new policies were implemented. | 在新政策实施后，经济开始停滞。 | |
| 沉淀 | 在上菜前，让混合物静置几分钟。 |
例句
1.All right. I'd like to recommend rum swizzle.
好吧，我建议您喝一些朗姆鸡尾酒。
2.Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
糖果；
4.Now if you'll excuse me, swizzle stick, number 17 has a yacht and giant feet.
恕我失陪，17号搅酒棒，有艘游艇和一双大脚。
5.Then I recommend the vodka swizzle. It is made from several liquors and mixed into vermouth.
那我推荐您喝伏特加鸡尾酒。它由几种烈酒配制而成，最后加入苦艾酒。
6.Then I recommend vodka swizzle.
那么我建议您喝伏特加鸡尾酒。
7.He whips that "log" of a racquet around like a swizzle-stick.
他甩动这笨得象木头的拍子如同耍调酒的小棍。
8.Shake with ice and strain. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料滤入冰过的玻璃杯，注满波士橘子苦酒搅合，置入吸管和搅棒搅合。
9.Shake with ice and strain over ice. Serve with a straw and swizzle-stick.
加冰摇合原料，滤入冰块，置入吸管。
10.Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
11.After adding the sugar, make sure to swizzle it well so it dissolves completely.
加糖后，确保搅拌得好，这样才能完全溶解。
12.The bartender showed us how to swizzle the cocktail to achieve the perfect flavor.
调酒师向我们展示了如何搅拌鸡尾酒，以达到完美的味道。
13.To make the punch, you need to swizzle the fruit juices together.
要制作果汁饮料，你需要将水果汁搅拌在一起。
14.He used a long spoon to swizzle his drink, mixing the ingredients thoroughly.
他用一根长勺子来搅拌他的饮料，彻底混合成分。
15.The recipe calls for you to swizzle the ingredients in a chilled glass.
这个食谱要求你在冷却的杯子里搅拌成分。
作文
The art of mixology has fascinated people for centuries, evolving from simple concoctions to complex cocktails that tantalize the palate. One of the most delightful techniques in this craft is to swizzle a drink, a method that not only mixes the ingredients but also chills them to perfection. The term 'swizzle' refers to a specific way of stirring or mixing a cocktail using a swizzle stick, typically made from wood or metal, which is rotated rapidly between the palms to create a frothy and well-blended drink. This technique is especially popular in tropical regions where refreshing beverages are essential for enjoying the warm climate.When we think about the origins of the swizzle technique, we can trace it back to the Caribbean islands, where the swizzle stick was first used to mix drinks made from rum, sugar, and fresh fruit juices. The act of swizzling not only combines the ingredients but also introduces air into the mixture, enhancing the texture and flavor profile of the cocktail. This method is particularly effective for drinks served over crushed ice, as it helps to chill the beverage quickly while maintaining the integrity of the flavors.One classic example of a swizzled drink is the famous Rum Swizzle, a signature cocktail of Bermuda. This drink combines dark and light rums with orange juice, pineapple juice, and a splash of grenadine, all of which are swizzled together to create a vibrant and refreshing beverage. The process of swizzling allows the flavors to meld beautifully, making each sip a delightful experience.In addition to its historical significance, the swizzle technique has become a symbol of hospitality and enjoyment. Bartenders often showcase their skills by performing this technique with flair, captivating patrons with the rhythmic motion of their hands as they swizzle together various ingredients. It's not just about making a drink; it's about creating an experience that brings people together, sparking conversations and laughter.As the world of cocktails continues to evolve, the swizzle remains a beloved method among enthusiasts and professionals alike. It serves as a reminder of the rich traditions and cultural significance behind mixology. Whether you are at a beach bar in the Caribbean or a trendy cocktail lounge in a bustling city, the sight of a bartender swizzling a drink evokes a sense of nostalgia and excitement.In conclusion, the term swizzle encapsulates more than just a mixing technique; it represents a celebration of flavors, culture, and social interaction. As we continue to explore the world of cocktails, let us not forget the joy and artistry behind the simple act of swizzling. So next time you find yourself sipping a delicious cocktail, take a moment to appreciate the craftsmanship that went into creating that drink, and perhaps even try your hand at swizzling one yourself. Cheers to the timeless tradition of mixology and the delightful experiences it brings to our lives!
调酒艺术吸引了人们数个世纪，经历了从简单的混合饮料到复杂的鸡尾酒的发展，令人垂涎欲滴。在这一技艺中，最令人愉悦的技巧之一就是对饮品进行swizzle，这种方法不仅将成分混合在一起，还能完美地冷却它们。‘swizzle’这个术语指的是用搅拌棒特定方式搅拌或混合鸡尾酒，通常由木头或金属制成，通过在手掌之间快速旋转来创造泡沫丰富、混合均匀的饮品。这种技巧在热带地区尤为流行，在那里，清爽的饮品对于享受温暖的气候至关重要。当我们思考swizzle技术的起源时，可以追溯到加勒比海岛屿，搅拌棒最初就是在这里被用来混合由朗姆酒、糖和新鲜果汁制成的饮品。swizzling的动作不仅将成分结合在一起，还将空气引入混合物中，从而增强鸡尾酒的口感和风味。这种方法对于放在碎冰上的饮品尤其有效，因为它可以快速冷却饮品，同时保持风味的完整性。一个经典的swizzled饮品例子就是著名的朗姆酒swizzle，这是百慕大的招牌鸡尾酒。这款饮品将深色和浅色朗姆酒与橙汁、菠萝汁和一小撮石榴糖浆混合在一起，所有这些都经过swizzled，以创造出一种生动且清爽的饮品。swizzling的过程使得风味完美融合，让每一口都成为一种愉悦的体验。除了其历史意义外，swizzle技术也成为了好客和享受的象征。调酒师通常通过展示这一技巧来展现他们的技能，以优雅的方式吸引顾客，随着他们的手在空中swizzle各种成分的节奏动作而陶醉。这不仅仅是制作饮品；更是创造一种让人聚在一起的体验，激发交谈和欢笑。随着鸡尾酒世界的不断发展，swizzle仍然是爱好者和专业人士所钟爱的制作方法。它提醒我们调酒背后丰富的传统和文化意义。无论你是在加勒比海的海滩酒吧，还是在繁忙城市中的时尚鸡尾酒酒廊，看到调酒师正在swizzle饮品的场景都会唤起怀旧和兴奋的感觉。总之，swizzle这个术语不仅仅是一个混合技巧；它代表了风味、文化和社会互动的庆祝。随着我们继续探索鸡尾酒的世界，让我们不要忘记简单的swizzling行为背后的乐趣和艺术性。因此，下次当你品尝一杯美味的鸡尾酒时，请花点时间欣赏这杯饮品背后所蕴含的工艺，也许还可以试着自己动手swizzling一杯。为调酒的永恒传统和它给我们的生活带来的愉悦体验干杯！
