leftover

简明释义

英[ˈleftəʊvə(r)]美[ˈleftoʊvər]

n. 剩饭，剩菜（leftovers）；残存物，遗留物

adj. 剩下的，多余的

复 数 l e f t o v e r s

英英释义

单词用法

同义词

反义词

例句

1.Any food leftover, you would have to spit out.

你不得不将任何食物吃剩的部分吐了出来。

2.Eat your carrots. And have some leftover pumpkin pie.

吃些胡萝卜吧，感恩节剩下的南瓜派也拿出来吃点吧。

3.People put leftover tea into boiled water together with eggs to create "tea egg".

人们把吃剩的茶和鸡蛋一起放入开水中，就成了“茶叶蛋”。

4.Leftover cut produce should be discarded if left at room temperature for more than two hours.

剩下的产品如果留在室温下了两个多小时应丢弃，。

5.Come over here and help me pack up the leftover food.

过来帮我把剩下的食物打包。

6.The leftover products are then refined to produce a fuel that cars can use.

然后再将剩余的物质精炼，最终生产出了能被汽车利用的燃料。

7.She had no stomach for the leftover stew.

她不想吃剩下的炖菜。

8.Yunbo: Kathy, where do you want me to put the leftover lasagna?

云波：凯西，你看我把剩下的面条搁在什么地方好？

9.We have some leftover pizza in the fridge from last night.

我们冰箱里有一些剩下的披萨，是昨晚的。

10.Don't throw away those vegetables; they can be used as leftovers for tomorrow's lunch.

不要把那些蔬菜扔掉；它们可以作为明天午餐的剩菜。

11.She packed the leftover cake in a box to take home.

她把剩下的蛋糕装进盒子里带回家。

12.I always try to make a big batch of soup so I can enjoy the leftovers for days.

我总是尽量做一大锅汤，这样我可以享受几天的剩菜。

13.After the party, we had a lot of leftover food that we shared with our neighbors.

聚会后，我们有很多剩下的食物，分享给了邻居。

作文

In our fast-paced world, it is common for people to prepare meals in large quantities. Whether it is a family gathering, a celebration, or simply a busy weeknight, cooking more than we can consume often leads to what we call leftover food. These leftover dishes can be both a blessing and a challenge, depending on how we choose to handle them. On one hand, leftover food represents convenience. After a long day at work, the last thing anyone wants to do is spend an hour in the kitchen preparing dinner. Having leftover meals ready to go can save time and energy. For example, if I cook a large pot of chili on Sunday, I can enjoy it for lunch throughout the week. This not only reduces food waste but also helps me maintain a balanced diet without the hassle of cooking every day. Moreover, leftover food can inspire creativity in the kitchen. Many chefs and home cooks enjoy transforming their leftover ingredients into new dishes. For instance, yesterday's roast chicken can become today's chicken salad or enchiladas. This not only prevents food from going to waste but also allows us to experiment with different flavors and cuisines. By thinking outside the box, we can turn something ordinary into something extraordinary. However, there are challenges associated with leftover food as well. One of the main issues is that people often forget about their leftover meals. They may end up buried in the back of the refrigerator, only to be discovered weeks later when they have spoiled. This not only leads to food waste but can also cause unpleasant odors and messes in the kitchen. To combat this, it is essential to have a system in place for organizing and labeling leftover food. By using clear containers and writing the date on each item, we can keep track of what we have and ensure that nothing goes to waste. Another challenge is that not all leftover food is created equal. Some dishes, like soups and stews, tend to taste even better the next day, while others, like salads, can quickly lose their freshness. It is important to know which foods store well as leftover items and which do not. For example, pasta might dry out or become mushy, while roasted vegetables can retain their flavor and texture. Being mindful of this can help us make better decisions about what to cook and how to store our leftover meals. In conclusion, leftover food plays a significant role in our lives, offering both convenience and opportunities for culinary creativity. While it can sometimes pose challenges, being organized and mindful about how we manage our leftover meals can lead to less waste and more delicious meals. Embracing leftover food not only benefits us personally but also contributes to a more sustainable lifestyle. So, the next time you find yourself with leftover food, remember that it can be a valuable resource waiting to be transformed into something new and exciting.

在我们快节奏的世界中，人们往往会大量准备餐食。无论是家庭聚会、庆祝活动，还是单纯的繁忙周一晚上，烹饪超过我们能消耗的量常常会导致我们所说的剩菜。这些剩菜既可以是福音，也可以是挑战，这取决于我们如何选择处理它们。一方面，剩菜代表了便利。在工作了一整天后，谁都不想花一个小时在厨房里准备晚餐。拥有准备好的剩菜可以节省时间和精力。例如，如果我在星期天做了一大锅辣椒，我可以在接下来的一周里享用它作为午餐。这不仅减少了食物浪费，还帮助我维持均衡的饮食，而不必每天都在厨房忙碌。此外，剩菜也可以激发厨房里的创造力。许多厨师和家庭厨师喜欢将他们的剩菜材料转变成新菜肴。例如，昨天的烤鸡可以变成今天的鸡肉沙拉或墨西哥卷饼。这不仅防止了食物浪费，还让我们能够尝试不同的口味和菜系。通过跳出常规思维，我们可以将平凡的食材变成非凡的美食。然而，剩菜食物也存在一些挑战。主要问题之一是人们经常忘记他们的剩菜。它们可能会被埋在冰箱的后面，几周后才被发现，已经变质。这不仅导致了食物浪费，还可能在厨房里造成令人不快的气味和混乱。为了应对这一问题，制定一个组织和标记剩菜食物的系统至关重要。通过使用透明容器并在每个物品上写上日期，我们可以跟踪我们拥有的食物，并确保没有东西被浪费。另一个挑战是并不是所有的剩菜食物都是一样的。有些菜肴，比如汤和炖菜，第二天吃起来往往更美味，而其他一些，如沙拉，则很快就会失去新鲜感。了解哪些食物适合保存为剩菜，哪些则不适合，这一点非常重要。例如，意大利面可能会干燥或变得糊状，而烤蔬菜则能保持其风味和质感。关注这一点可以帮助我们在烹饪和存储剩菜时做出更好的决定。总之，剩菜在我们的生活中扮演着重要角色，提供了便利和烹饪创造的机会。虽然有时它可能会带来挑战，但有条理且有意识地管理我们的剩菜食物可以减少浪费并制作出更多美味的菜肴。拥抱剩菜不仅对我们个人有益，还助于更可持续的生活方式。因此，下次当你发现自己有剩菜时，请记住，它可以成为等待转变为新鲜刺激事物的宝贵资源。