redcurrant

简明释义

英[ˈredkʌrənt;ˌredˈkʌrənt]美[ˈredkɜːrəntˌˌredˈkɜːrənt]

n. 红醋栗；红醋栗灌木

复 数 r e d c u r r a n t s

英英释义

单词用法

同义词

反义词

例句

1.Palate: A full flavoured wine with upfront redcurrant and rhubarb flavours. The round and soft merlot mid-palate leads to a long, integrated oak finish.

口感：有着扑鼻的红浆果和大黄的香味。口感中度饱满，圆润，柔软的梅洛使收结悠长，完整的橡木味。

2.The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak.

香气复杂，带有黑莓味、红浆果味、橡木味及一屡淡烟味。

3.Palate: A full flavoured wine with upfront redcurrant and rhubarb flavours. The round and soft merlot mid-palate leads to a long, integrated oak finish.

口感：有着扑鼻的红浆果和大黄的香味。口感中度饱满，圆润，柔软的梅洛使收结悠长，完整的橡木味。

4.Deep Ruby red colour, Morello cherry, raspberry, redcurrant and spices smell.

深红宝石色，有樱桃，红浆果，悬钩子和香料以的味道。

5.Smell: Morello cherry, raspberry, redcurrant and spices smell.

气味：有樱桃，红浆果，悬钩子和香料以的味道。

6.Smel: On the nose it is aromatic and elegant with fresh fruit notes (redcurrant and blackberry).

酒香：气味芬芳雅致，带有清新果香(红浆果，黑莓)。

7.It has a brilliant raspberry red color, with aromas of red fruits, redcurrant and cinnamon.

其具有明亮的红莓色泽，富有红浆果和肉桂的香气。

8.The recipe calls for redcurrant 红醋栗 to add a tangy flavor to the sauce.

这个食谱需要redcurrant 红醋栗 来为酱汁增添酸味。

9.I made a delicious tart using fresh redcurrant 红醋栗 from the garden.

我用花园里新鲜的redcurrant 红醋栗 做了一个美味的挞。

10.We enjoyed a refreshing drink made with redcurrant 红醋栗 juice on a hot summer day.

在炎热的夏天，我们享用了用redcurrant 红醋栗 果汁制作的清爽饮料。

11.The chef garnished the dessert with a handful of redcurrant 红醋栗 for a pop of color.

厨师用一把redcurrant 红醋栗 装饰甜点，增添了一抹色彩。

12.She picked some redcurrant 红醋栗 from the bush to make homemade jam.

她从灌木丛中摘了一些redcurrant 红醋栗 来做自制果酱。

作文

The garden was a riot of colors, with flowers blooming in every corner. Among the vibrant greens and yellows, there was a small patch dedicated to growing berries. One of the most delightful plants in this section was the redcurrant. The redcurrant (红醋栗) is a small, round fruit that is bright red in color and grows in clusters on slender stems. Its tart flavor makes it a favorite among those who enjoy making jams and jellies. As I walked through the garden, I couldn't help but admire the way the sunlight danced off the glossy skin of the redcurrant berries, making them look like tiny jewels amidst the greenery.In culinary traditions around the world, the redcurrant has found its place in various dishes. In Europe, for instance, it is often used in desserts, such as tarts and crumbles, where its tartness complements the sweetness of other ingredients. The redcurrant can also be used to make sauces that accompany meats, adding a refreshing contrast to rich flavors. I remember one summer evening when my family decided to have a barbecue. We made a delicious sauce with redcurrants, which paired perfectly with grilled chicken. The tangy taste of the sauce elevated the entire meal, leaving everyone asking for more.Beyond its culinary uses, the redcurrant is also packed with nutrients. It is rich in vitamin C, antioxidants, and dietary fiber, making it a healthy addition to any diet. Many health enthusiasts advocate for incorporating redcurrants into smoothies or salads for an extra nutrient boost. The vibrant color of the redcurrant also adds visual appeal to any dish, making it not only a tasty but also an attractive ingredient.As the summer days turned into autumn, I noticed that the redcurrant bushes began to bear fruit. The anticipation of harvesting these little gems filled me with excitement. When the time finally came, I carefully picked the ripe redcurrants from the bushes, placing them in a basket. Each berry felt like a small treasure, and I was eager to use them in my cooking. After gathering enough, I decided to make a homemade redcurrant jam. The process was simple yet satisfying; boiling the redcurrants with sugar until they transformed into a thick, glossy spread was pure joy.In conclusion, the redcurrant is more than just a fruit; it embodies the essence of summer and the joy of gardening. Its versatility in the kitchen, combined with its health benefits, makes it a cherished addition to many households. Whether enjoyed fresh, cooked, or preserved, the redcurrant continues to be a beloved fruit that brings happiness to those who savor its unique flavor.

花园里五彩斑斓，花朵在每个角落盛开。在生机勃勃的绿色和黄色中，有一小片专门种植浆果的地方。这一区域最令人愉悦的植物之一就是红醋栗。红醋栗(redcurrant)是一种小而圆的水果，鲜红色，成串地生长在细长的茎上。它的酸味使其成为那些喜欢制作果酱和果冻的人们的最爱。当我走过花园时，不禁赞叹阳光在红醋栗的光滑表面上跳跃，仿佛它们在绿色植物中闪烁着微小的宝石。在世界各地的烹饪传统中，红醋栗找到了自己的一席之地。例如，在欧洲，它常用于甜点，如馅饼和脆饼，其酸味与其他成分的甜味相得益彰。红醋栗也可以用来制作搭配肉类的酱汁，为丰富的味道增添清新的对比。我记得一个夏天的傍晚，我的家人决定烧烤。我们用红醋栗制作了一种美味的酱汁，完美地搭配了烤鸡。酱汁的酸味提升了整顿饭，让每个人都想要更多。除了烹饪用途，红醋栗还富含营养。它富含维生素C、抗氧化剂和膳食纤维，使其成为任何饮食中的健康补充。许多健康爱好者提倡将红醋栗加入冰沙或沙拉，以获得额外的营养提升。红醋栗的鲜艳颜色也为任何菜肴增添了视觉吸引力，使其不仅是美味的，而且是令人愉悦的成分。随着夏日的转变为秋季，我注意到红醋栗灌木开始结果。收获这些小宝石的期待让我充满兴奋。当时机终于到来时，我小心翼翼地从灌木上摘下成熟的红醋栗，放入篮子中。每颗浆果都像是一个小宝藏，我渴望在我的烹饪中使用它们。收集到足够后，我决定制作自制的红醋栗果酱。这个过程简单而令人满意；将红醋栗与糖煮沸，直到它们变成浓稠的光泽涂抹，真是纯粹的快乐。总之，红醋栗不仅仅是一种水果；它体现了夏天的精髓和园艺的乐趣。它在厨房中的多功能性，加上健康益处，使其成为许多家庭珍视的补充。无论是新鲜食用、烹饪还是保存，红醋栗继续作为一种受人喜爱的水果，给品尝其独特风味的人们带来快乐。