arrack

简明释义

英[ˈærək;əˈræk]美[ˈærəkˌəˈræk]

n. 亚力酒；烧酒

英英释义

单词用法

同义词

反义词

例句

1.It is said of him that he could ferment an arrack out of the roughest of stones, and drink it to clear his head after a long day's figuring.

据他所说，他可以从最粗糙的石头里发酵出一种亚力酒，在一整天的计算后喝这种酒来使他的头脑清醒。

2.It is said of him that he could ferment an arrack out of the roughest of stones, and drink it to clear his head after a long day's figuring.

据他所说，他可以从最粗糙的石头里发酵出一种亚力酒，在一整天的计算后喝这种酒来使他的头脑清醒。

3.Also popular are spirits such as arrack, made from coconut pulp and tree SAP.

由椰子果肉与树液制成的烧酒等烈酒也很受欢迎。

4.After the bar, the four of us bought a gigantic bottle of, I can barely say it, arrack.

酒吧回来后，我们四个买了一大瓶，实在说不出口，就是椰花酒啦。

5.I learned that arrack 阿拉克酒 has a rich history in Southeast Asian cultures.

我了解到arrack 阿拉克酒在东南亚文化中有着悠久的历史。

6.After a long day at work, I enjoyed a glass of arrack 阿拉克酒 to unwind.

在工作了一整天后，我享受了一杯arrack 阿拉克酒来放松自己。

7.The recipe called for arrack 阿拉克酒 as a key ingredient in the dessert.

这个食谱要求使用arrack 阿拉克酒作为甜点的关键成分。

8.During my trip to Sri Lanka, I tasted traditional arrack 阿拉克酒 made from coconut sap.

在我去斯里兰卡旅行期间，我品尝了用椰子汁酿制的传统arrack 阿拉克酒。

9.The local bar serves a unique cocktail made with arrack 阿拉克酒 and tropical fruits.

当地酒吧提供一种独特的鸡尾酒，采用arrack 阿拉克酒和热带水果调制而成。

作文

Arrack is a traditional alcoholic beverage that has been enjoyed for centuries in various parts of Asia. This spirit, which is often distilled from fermented rice, sugarcane, or even fruit, holds a special place in the cultural practices of many communities. The word 'arrack' itself comes from the Arabic word 'araq', which means 'sweat' or 'distillation'. Its rich history and diverse production methods make it a fascinating subject for exploration.In countries like Indonesia, arrack is often made from the sap of the coconut tree, while in Sri Lanka, it is typically produced from the fermented juice of the coconut flower. Each region has its unique way of crafting this drink, leading to a variety of flavors and aromas that can be experienced. The process of making arrack involves fermentation followed by distillation, which results in a potent spirit that is usually enjoyed neat or mixed in cocktails.One of the most interesting aspects of arrack is its role in local traditions and celebrations. In many cultures, it is customary to serve arrack during special occasions such as weddings and festivals. For instance, in Bali, arrack is often offered to guests as a gesture of hospitality. It symbolizes warmth and friendship, making it an essential part of social gatherings.Furthermore, the popularity of arrack has transcended its local origins, gaining recognition on the international stage. As global interest in craft spirits continues to grow, many bartenders and mixologists are incorporating arrack into their cocktail menus. Its unique flavor profile adds depth to various drinks, making it a versatile ingredient in modern mixology. Cocktails featuring arrack can range from simple concoctions with tonic water to more complex blends that highlight its distinct characteristics.Despite its increasing popularity, arrack is still often overshadowed by other spirits like rum and whiskey. However, as more people become aware of its rich heritage and diverse flavors, there is potential for arrack to carve out its niche in the world of spirits. Educating consumers about the different types of arrack and how they can be enjoyed is crucial for its growth in the market.In conclusion, arrack is not just a drink; it is a reflection of the cultural identities of the regions where it is produced. Its historical significance, unique production methods, and role in social customs make it a remarkable spirit worthy of appreciation. As we continue to explore the world of beverages, let us not overlook the charm and complexity of arrack. Whether enjoyed in a traditional setting or as part of a modern cocktail, this spirit offers a taste of history and culture that should be celebrated. So next time you raise a glass of arrack, remember the stories and traditions that come with it. In Chinese, arrack can be translated as 阿拉克, which refers to this traditional alcoholic drink that embodies the essence of various Asian cultures.

阿拉克是一种传统的酒精饮料，几个世纪以来在亚洲的各个地方都受到喜爱。这种烈酒通常由发酵的米、甘蔗甚至水果蒸馏而成，在许多社区的文化实践中占据着特殊的位置。‘arrack’一词本身源于阿拉伯语‘araq’，意思是‘汗水’或‘蒸馏’。它丰富的历史和多样的生产方法使其成为一个引人入胜的探索主题。在印度尼西亚等国家，阿拉克通常由椰子树的汁液制成，而在斯里兰卡，它通常由椰子花的发酵汁液生产。每个地区都有自己独特的酿造方式，导致可以体验到各种风味和香气。制作阿拉克的过程包括发酵和蒸馏，这产生了一种强烈的烈酒，通常是纯饮或混合在鸡尾酒中享用。阿拉克最有趣的方面之一是它在当地传统和庆祝活动中的角色。在许多文化中，通常在特殊场合如婚礼和节日上供应阿拉克。例如，在巴厘岛，阿拉克常常作为热情好客的象征提供给客人。它象征着温暖和友谊，使其成为社交聚会中不可或缺的一部分。此外，阿拉克的受欢迎程度已经超越了其地方起源，在国际舞台上获得了认可。随着全球对手工烈酒的兴趣不断增长，许多调酒师开始将阿拉克纳入他们的鸡尾酒菜单中。其独特的风味为各种饮品增添了深度，使其成为现代调酒中的多功能成分。以阿拉克为特色的鸡尾酒可以从简单的混合饮品（如与汤力水混合）到更复杂的调配，突显其独特特性。尽管阿拉克的受欢迎程度不断上升，但它仍然常常被其他烈酒如朗姆酒和威士忌所掩盖。然而，随着越来越多的人意识到其丰富的遗产和多样的风味，阿拉克有潜力在烈酒世界中开辟出自己的市场。教育消费者有关不同类型阿拉克及其享用方式对于其市场增长至关重要。总之，阿拉克不仅仅是一种饮品；它反映了其生产地区文化身份的特征。它的历史意义、独特的生产方法以及在社会习俗中的作用使其成为一种值得欣赏的非凡烈酒。当我们继续探索饮品的世界时，让我们不要忽视阿拉克的魅力和复杂性。无论是在传统环境中享用还是作为现代鸡尾酒的一部分，这种烈酒都提供了历史和文化的味道，应当予以庆祝。因此，下次举起一杯阿拉克时，请记住与之相关的故事和传统。