mead

简明释义

英[miːd]美[miːd]

n. 蜂蜜酒；草地

n. （Mead）人名；（英）米德

英英释义

单词用法

同义词

反义词

例句

1.The city's main source is Lake Mead, which supplies 85% of the water used in the Las Vegas Valley.

Lake Mead是该市的主要水源，拉斯维加斯85%的用水都是由它提供。

2.Initially, Mead and his colleagues thought that because the variant had never been seen before, it must have damaging rather than beneficial effects.

米德和他的同事起初认为，既然这一变异之前从未发现过，那么它一定具有破坏性而不是相反。

3.Here's where you can tune in: Jonathan Mead and Jun Loayza Live Webcast.

你可以收听：乔纳森·米德和洛艾萨的网络直播。

4.The study was funded by Mead Johnson Nutrition.

此研究由米德约翰逊营养研究所发起。

5.For example, the Hoover Dam area experienced hundreds of quakes as Lake Mead filled.

比如说，胡佛水坝所在地区就曾经由于米德湖的满溢而经历了数百次的地震。

6.The word "honeymoon" got its name from mead, an alcoholic beverage made from honey, which was given to the happy couple.

“蜜月”这个词因蜂蜜酒而得名，这种酒用蜂蜜做成，是情侣喝的一种酒精饮料。

7."Tis garlic!" And I thought there wasn't a blade left in that mead! '!

是大蒜！我原来以为那片草场里一片蒜叶也没有了呢！

8.STANDING on the Hoover Dam and looking upstream at Lake Mead, America's largest reservoir, the visitor notices a wide, white band ringing the cliffs.

游客们站在胡佛水坝上朝上游的米德湖(美国最大的人造水库)望去会发现一条白色的宽条纹围绕着四周的岩壁。

9.I decided to brew my own mead 蜜酒 at home using honey and fruit.

我决定在家自己酿造蜜酒，用蜂蜜和水果。

10.At the medieval festival, they served various kinds of mead 蜜酒 to celebrate the occasion.

在中世纪节日上，他们提供了各种类型的蜜酒来庆祝这个场合。

11.After a long day of work, I enjoyed a refreshing glass of mead 蜜酒 by the fireplace.

经过一天的工作，我在壁炉旁享用了一杯清爽的蜜酒。

12.The ancient Greeks often used mead 蜜酒 in their rituals and celebrations.

古希腊人常在他们的仪式和庆祝活动中使用蜜酒。

13.The local brewery has started producing a new flavor of mead 蜜酒 with spices.

当地的酿酒厂开始生产一种新的带香料的蜜酒。

作文

In the world of beverages, few drinks carry as much history and cultural significance as mead. 蜜酒, often referred to as the 'nectar of the gods', is an alcoholic beverage created by fermenting honey with water, and sometimes includes various fruits, spices, grains, or hops. This ancient drink has been enjoyed by many civilizations throughout history, from the Vikings in Scandinavia to the Celts in the British Isles, and even in ancient Greece and Rome. Its rich flavors and diverse variations make mead a fascinating subject for exploration.The origins of mead can be traced back thousands of years. Archaeological evidence suggests that it was produced as early as 7000 BC in China, where honey fermentation techniques were discovered. In Europe, mead became particularly popular during the Middle Ages, often associated with feasting and celebrations. It was a staple at banquets and weddings, symbolizing prosperity and fertility. The drink was not only enjoyed for its taste but also revered for its purported health benefits, including its ability to enhance vitality and longevity.One of the most intriguing aspects of mead is its versatility. There are countless varieties, each with unique flavors and characteristics. Traditional mead is made simply with honey, water, and yeast, allowing the natural sweetness of honey to shine through. However, modern mead makers experiment with different ingredients to create innovative blends. For example, fruit meads, known as melomels, incorporate berries, apples, or citrus fruits, adding vibrant flavors and aromas. Spiced meads, or metheglins, include herbs and spices like cinnamon, ginger, or cloves, offering a warm and complex tasting experience.The process of making mead is both art and science. It begins with selecting high-quality honey, which serves as the primary sugar source for fermentation. The honey is mixed with water and heated to dissolve it before being cooled and inoculated with yeast. Fermentation can take anywhere from a few weeks to several months, depending on the desired flavor profile and alcohol content. After fermentation, mead is often aged in barrels or bottles, allowing the flavors to mature and develop further.Today, mead is experiencing a resurgence in popularity, thanks in part to the craft beverage movement. Many small breweries and meaderies have emerged, producing a wide range of meads that cater to diverse palates. Enthusiasts appreciate the artisanal quality and creativity behind these beverages, often seeking out local meaderies to sample unique offerings. Additionally, mead has found its way into culinary circles, with chefs incorporating it into dishes and desserts, showcasing its versatility beyond just a drink.As we explore the world of mead, it becomes clear that this ancient beverage is more than just a drink; it is a reflection of culture, history, and creativity. Whether enjoyed at a festive gathering or savored quietly at home, mead invites us to connect with the past while appreciating the innovations of the present. With its rich heritage and endless possibilities, mead continues to capture the hearts of many, proving that some traditions never fade away.

在饮品的世界中，很少有饮料能像蜜酒一样承载如此丰富的历史和文化意义。蜜酒，常被称为“众神的甘露”，是一种通过发酵蜂蜜与水制成的酒精饮料，有时还会加入各种水果、香料、谷物或啤酒花。这种古老的饮品在历史上曾被许多文明所喜爱，从斯堪的纳维亚的维京人到不列颠群岛的凯尔特人，甚至在古希腊和罗马也有饮用。它丰富的口味和多样的变体使得蜜酒成为一个值得探索的迷人主题。蜜酒的起源可以追溯到几千年前。考古证据表明，它早在公元前7000年就已在中国生产，当时发现了蜂蜜发酵的技术。在欧洲，蜜酒在中世纪时期尤为流行，通常与盛宴和庆祝活动相关联。它是宴会和婚礼上的主打饮品，象征着繁荣和生育。这种饮品不仅因其口味受到喜爱，还因其被认为具有促进健康的好处而受到崇敬，包括增强活力和延长寿命。蜜酒最引人入胜的方面之一是它的多样性。有无数种类，每种都有独特的风味和特征。传统的蜜酒仅由蜂蜜、水和酵母制成，让蜂蜜的天然甜味尽显无遗。然而，现代的蜜酒制造商则会尝试不同的成分，以创造出创新的混合饮品。例如，水果蜜酒，也称为果蜜酒，加入浆果、苹果或柑橘类水果，增添了生动的风味和香气。香料蜜酒，或称为调味蜜酒，加入肉桂、生姜或丁香等草药和香料，提供温暖而复杂的品尝体验。制作蜜酒的过程既是艺术也是科学。首先要选择高质量的蜂蜜，这将作为发酵的主要糖源。蜂蜜与水混合并加热以溶解，然后冷却并接种酵母。发酵时间可以从几周到几个月不等，具体取决于所需的风味特征和酒精含量。发酵后，蜜酒通常会在桶或瓶中陈酿，使风味进一步成熟和发展。如今，蜜酒正在经历一种复兴，部分原因归功于手工饮品运动。许多小型酿酒厂和蜜酒厂应运而生，生产出各种各样的蜜酒，迎合不同的口味。爱好者们欣赏这些饮品背后的手工艺和创意，常常寻找当地的蜜酒厂来品尝独特的产品。此外，蜜酒还进入了烹饪圈，厨师们将其融入菜肴和甜点，展示其超越饮品的多样性。当我们探索蜜酒的世界时，很明显这种古老的饮品不仅仅是一种饮料；它是文化、历史和创造力的反映。无论是在节日聚会上享用，还是在家中静静品味，蜜酒都邀请我们与过去建立联系，同时欣赏现在的创新。凭借其丰富的遗产和无尽的可能性，蜜酒继续吸引着许多人的心，证明了一些传统永远不会消逝。