chicle

简明释义

英[ˈtʃɪkl;ˈtʃɪkli]美[ˈtʃɪklˌˈtʃɪkli]

n. 一种树胶（用制口香糖等）

英英释义

单词用法

同义词

反义词

例句

1.They expected blood, bones, gristle, sinews. They chew and chew, but the phrases are not chide and chicle is indigestible.

它们期待的是血，是骨头，是软骨，是筋，它们嚼了又嚼，然而Vocabulary是无味的树胶，树胶是无法消化的。

2.They expected blood, bones, gristle, sinews. They chew and chew, but the phrases are not chide and chicle is indigestible.

它们期待的是血，是骨头，是软骨，是筋，它们嚼了又嚼，然而Vocabulary是无味的树胶，树胶是无法消化的。

3.They expected blood, bones, gristle, sinews. They chew and chew, but the words are chide and chicle is indigestible.

它们期待的是血，是骨头，是软骨，是筋，它们嚼了又嚼，然而词汇是无味的树胶，树胶是无法消化的。

4.What Happened: he was experimenting with chicle, the SAP from a South American tree, as a substitute for rubber.

事情发生的经过：他在用chicle，一种南美洲的树液做实验，以寻找橡胶的替代物。

5.Thomas Adams began experimenting with chicle as a substitute for rubber3, but he failed.

汤玛士·亚当斯实验用糖胶树胶来做橡胶的替代品，但他并未成功。

6.It occurred to him to add flavoring4 to the chicle.

他想到把香料加到糖胶树胶里。

7.I love chewing on chicle because it helps me focus.

我喜欢嚼口香糖，因为它能帮助我集中注意力。

8.My dentist advised me to chew sugar-free chicle after meals.

我的牙医建议我餐后嚼无糖口香糖。

9.In Mexico, chicle is often used to make traditional candies.

在墨西哥，口香糖常用于制作传统糖果。

10.The kids were excited to find chicle in their Halloween bags.

孩子们在万圣节的袋子里找到口香糖时非常兴奋。

11.You can find various flavors of chicle at the store.

你可以在商店找到各种口味的口香糖。

作文

Chicle is a fascinating substance that has a rich history and cultural significance. It is the natural gum obtained from the sapodilla tree, primarily found in Central America and Mexico. For centuries, indigenous people have used chicle (橡胶树脂) not only as a chewing gum but also for various medicinal purposes. The process of extracting chicle (橡胶树脂) involves tapping the tree to collect its milky sap, which is then processed into a chewy form. This traditional method of harvesting has been passed down through generations, highlighting the deep connection between the local communities and their environment.In the late 19th century, chicle (橡胶树脂) gained popularity beyond its native regions when it was introduced to the United States. Entrepreneurs recognized its potential as a base for chewing gum, leading to the establishment of several companies dedicated to producing gum from chicle (橡胶树脂). One of the most notable figures in this industry was Thomas Adams, who began experimenting with chicle (橡胶树脂) in the 1860s. He initially intended to use it as a substitute for rubber but soon realized its appeal as a chewing gum. This innovation marked the beginning of a new era in the confectionery industry.As the demand for chewing gum grew, so did the reliance on synthetic alternatives due to the increasing costs and sustainability concerns associated with harvesting chicle (橡胶树脂). Although synthetic gums have become prevalent, there is a growing movement advocating for the use of natural ingredients like chicle (橡胶树脂). Many consumers are now seeking out products that are organic and environmentally friendly, leading to a resurgence in the popularity of chicle (橡胶树脂) based chewing gums.The environmental impact of chicle (橡胶树脂) harvesting is also worth noting. When harvested sustainably, chicle (橡胶树脂) can provide a source of income for local communities while promoting the conservation of the sapodilla tree. This sustainable practice not only supports the economy but also helps preserve biodiversity in the region. As consumers become more aware of the origins of their food and products, the demand for sustainably sourced chicle (橡胶树脂) is likely to increase, benefiting both the environment and local economies.In conclusion, chicle (橡胶树脂) is much more than just a simple chewing gum ingredient. Its historical roots and cultural significance make it an important part of many communities in Central America. As we continue to explore the balance between modern consumerism and sustainable practices, chicle (橡胶树脂) stands out as a symbol of how traditional resources can be integrated into contemporary markets. By choosing products made from chicle (橡胶树脂), consumers can support ethical practices and contribute to the preservation of both cultural heritage and the environment.

Chicle（橡胶树脂）是一种迷人的物质，具有丰富的历史和文化意义。它是从主要生长在中美洲和墨西哥的苏木树中获得的天然树胶。几个世纪以来，土著人民不仅将chicle（橡胶树脂）用作口香糖，还用于各种药用目的。提取chicle（橡胶树脂）的过程涉及到砍伐树木以收集其乳汁，然后将其加工成可嚼的形式。这种传统的采集方法代代相传，突显了当地社区与自然环境之间的深厚联系。在19世纪晚期，chicle（橡胶树脂）在其原产地之外获得了人气，当时它被引入到美国。企业家们认识到它作为口香糖基料的潜力，导致几家公司致力于使用chicle（橡胶树脂）生产口香糖的建立。其中一个最著名的人物是托马斯·亚当斯，他在1860年代开始实验chicle（橡胶树脂）。他最初打算将其用作橡胶的替代品，但很快意识到它作为口香糖的吸引力。这一创新标志着糖果工业新时代的开始。随着对口香糖需求的增长，对合成替代品的依赖也随之增加，因为采集chicle（橡胶树脂）的成本和可持续性问题日益严重。尽管合成口香糖已变得普遍，但越来越多的人开始倡导使用天然成分，如chicle（橡胶树脂）。许多消费者现在正在寻找有机和环保的产品，导致chicle（橡胶树脂）基础口香糖的流行重新回升。值得注意的是，chicle（橡胶树脂）采集对环境的影响。当可持续地采集时，chicle（橡胶树脂）可以为当地社区提供收入来源，同时促进苏木树的保护。这种可持续做法不仅支持经济发展，还帮助保护该地区的生物多样性。随着消费者对食品和产品来源的认识不断提高，对可持续来源的chicle（橡胶树脂）的需求可能会增加，从而使环境和当地经济受益。总之，chicle（橡胶树脂）远不止是一种简单的口香糖成分。它的历史根源和文化意义使其成为中美洲许多社区的重要组成部分。在我们继续探索现代消费主义与可持续实践之间的平衡时，chicle（橡胶树脂）作为一种传统资源如何融入当代市场的象征脱颖而出。通过选择使用chicle（橡胶树脂）制成的产品，消费者可以支持道德实践，并为保护文化遗产和环境作出贡献。