broil

简明释义

英[brɔɪl]美[brɔɪl]

v. 烤，焙（肉或鱼）；（使）变得灼热

n. 灼热；争辩；骚动

第 三 人 称 单 数 b r o i l s

现 在 分 词 b r o i l i n g

过 去 式 b r o i l e d

过 去 分 词 b r o i l e d

英英释义

单词用法

同义词

反义词

例句

1.Boil, broil, poach, steam or roast your foods.

你可以水煮、烘焙、煎煮、蒸或烤你的食物。

2.Some other studies have shown if you flame broil it, it might create cancer-forming compounds and the processed meat were no better than the fresher red meats.

有调查显示，红肉放在火上烧烤就会产生致癌物质。而加工肉类的情况也是如此。

3.In the dry season the farms of Satichiwadi broil under the relentless sun (at left).

在旱季，Satichiwadi的农田受到太阳无情的炙烤(左)。

4.Broil the Cassava cake until color turns light brown.

木薯烤蛋糕，直到颜色变成浅棕色。

5.Or you can broil them, peach them, barbecue them, and even braise them.

或是烘焙，水煮，烧烤，甚至可以炖煮。

6.Men can broil a steak; and there are always eggs and bread-and-butter.

男人都会煎牛排；再不济縂还能吃鸡蛋和面包黄油。

7.Broil just until set in center, about 1 minute.

烤至中心凝固，约需1分钟。

8.Sprinkle a whole wheat burrito with 2 ounces grated, low-fat cheddar cheese and broil for 3 minutes.

在全麦玉米煎饼上洒两盎司低脂碎切达干酪，烤三分钟。

9.I'd lost track of the time, and I hurried downstairs to take the potatoes out and put the steak in to broil.

我把时间给忘了，于是赶紧下楼把土豆取了出来，把牛排放了进去。

10.You should broil the chicken for about 15 minutes on each side.

你应该把鸡肉每面烤大约15分钟。

11.We decided to broil the steak for dinner tonight.

我们决定今晚烤牛排作为晚餐。

12.Make sure to preheat the oven before you broil the meat.

在你烤肉之前，一定要预热烤箱。

13.The recipe says to broil the fish until it flakes easily.

这个食谱说要把鱼烤到容易剥落为止。

14.I like to broil my vegetables for a smoky flavor.

我喜欢把我的蔬菜烤得有烟熏味。

作文

Cooking is an art that has been practiced for centuries, and one of the most traditional methods is to broil food. To broil means to cook food using direct heat from above, typically in an oven or on a grill. This technique allows for a quick cooking process that can enhance the flavors and textures of various ingredients. When I first learned how to broil meat, I was amazed at how simple yet effective this method could be. The high heat caramelizes the surface of the food, creating a delicious crust while keeping the inside juicy and tender. One of my favorite dishes to broil is salmon. The rich flavor of the fish pairs perfectly with the charred exterior achieved through broiling. To prepare it, I simply season the salmon fillets with salt, pepper, and a drizzle of olive oil before placing them under the broiler. Within minutes, the skin becomes crispy and the flesh cooks evenly. The result is a delightful meal that is both healthy and satisfying.Another advantage of broiling is the speed at which you can prepare a meal. In our fast-paced lives, finding time to cook can be challenging. However, broiling allows me to whip up a delicious dinner in no time. For instance, when I have unexpected guests, I often turn to broiling chicken breasts. A quick marinade of lemon juice, garlic, and herbs adds flavor, and within 10-15 minutes under the broiler, I have a flavorful dish ready to serve.Moreover, broiling is not limited to meats; vegetables can also be transformed through this cooking method. I enjoy broiling asparagus and bell peppers, which brings out their natural sweetness. Tossing them in olive oil and seasoning before placing them under the broiler results in a vibrant side dish that complements any main course. The charred edges add a smoky flavor that elevates the entire meal.In addition to its culinary benefits, broiling is also a healthier cooking option compared to frying. Since it requires little to no added fat, meals prepared by broiling can be lower in calories while still being full of flavor. This aligns with my goal of maintaining a balanced diet without sacrificing taste. However, it is essential to monitor the food closely while broiling, as the high heat can lead to burning if left unattended. I have learned this lesson the hard way! Once, I became distracted while broiling a batch of shrimp and ended up with a charred mess instead of the succulent dish I had envisioned. Now, I make it a point to set a timer and stay close to the oven during the broiling process.In conclusion, broiling is a versatile and efficient cooking method that deserves a place in every home cook's repertoire. From meats to vegetables, the ability to create delicious meals quickly is invaluable. As I continue to explore the art of cooking, I find myself returning to broiling time and again, discovering new ways to enjoy this simple yet effective technique. Whether it's a weeknight dinner or a special occasion, broiling offers endless possibilities for delicious and healthy meals.

烹饪是一门已经被实践了几个世纪的艺术，其中一种最传统的方法就是broil食物。Broil的意思是用来自上方的直接热量来烹饪食物，通常是在烤箱或烧烤架上。这种技术允许快速的烹饪过程，可以增强各种食材的风味和质地。当我第一次学习如何broil肉类时，我对这种简单而有效的方法感到惊讶。高温使食物表面焦糖化，形成美味的外壳，同时保持内部多汁嫩滑。我最喜欢的broil菜肴之一是三文鱼。鱼的丰富味道与通过broiling获得的焦脆外皮完美搭配。准备时，我只需用盐、胡椒和橄榄油给三文鱼片调味，然后将它们放在烤架下。几分钟内，鱼皮变得酥脆，鱼肉均匀熟透。结果是一顿既健康又令人满意的美餐。Broiling的另一个优点是你可以快速准备一顿饭。在我们快节奏的生活中，找到时间做饭可能会很具挑战性。然而，broiling让我能迅速做出美味的晚餐。例如，当我有意外的客人时，我经常选择broiling鸡胸肉。用柠檬汁、大蒜和香草腌制一下，增加风味，放在烤架下10-15分钟，我就有了一道美味的菜肴可以上桌。此外，broiling不仅限于肉类；蔬菜也可以通过这种烹饪方法转变。我喜欢broiling芦笋和甜椒，这样可以带出它们的天然甜味。在橄榄油和调味料中搅拌后放在烤架下，得到的色彩鲜艳的配菜可以与任何主菜相得益彰。焦脆的边缘为整顿餐增添了烟熏的风味。除了烹饪的好处，broiling也是一种比煎炸更健康的烹饪选择。由于它几乎不需要额外的脂肪，因此通过broiling制作的餐点可以降低卡路里，同时仍然充满风味。这与我保持均衡饮食而不牺牲味道的目标相一致。然而，在broiling食物时，重要的是要密切关注，因为高温如果不加以控制可能会导致烧焦。我曾经因为这个教训而吃了苦头！有一次，我在broiling一批虾时分心，最后得到的是一团焦糊，而不是我想象中的美味菜肴。现在，我会设定一个计时器，并在broiling过程中保持靠近烤箱。总之，broiling是一种多功能且高效的烹饪方法，值得每个家庭厨师掌握。从肉类到蔬菜，快速制作美味餐点的能力是无价的。随着我继续探索烹饪艺术，我发现自己一次又一次地回归broiling，发现享受这种简单而有效的技术的新方法。无论是工作日的晚餐还是特殊场合，broiling都提供了无尽的美味和健康餐点的可能性。