cabbages
简明释义
n. [园艺]卷心菜；[园艺]甘蓝；高丽菜（cabbage 的复数）
英英释义
单词用法
大白菜（等于celery cabbage） | |
红叶卷心菜；红球甘蓝 |
同义词
| 绿叶蔬菜 | 我喜欢在沙拉中吃绿叶蔬菜。 | ||
| 蔬菜 | 蔬菜是健康饮食的重要组成部分。 | ||
| 羽衣甘蓝 | 羽衣甘蓝常用于制作健康饮品。 | ||
| 十字花科植物 | Brassicas like broccoli and cauliflower are very nutritious. | 像西兰花和花椰菜这样的十字花科植物非常营养。 |
反义词
| 水果 | Fruits are often considered a healthier option compared to cabbages. | 水果通常被认为是比卷心菜更健康的选择。 | |
| 甜点 | After the main course, we usually serve desserts rather than cabbages. | 在主菜之后，我们通常会提供甜点，而不是卷心菜。 |
例句
1.The surplus of cabbages has driven prices down, so farmers have to get rid of them in preparation for the coming planting season.
多余的卷心菜压低了价格，所以农民不得不把它们处理掉，为即将到来的种植季节做准备。
2.We grow a variety of crops, including cabbages, wheat and potatoes.
我们种各种农作物，包括卷心菜、小麦和土豆。
3.Those pieces included small beds of roses and other items as well as a few dozen "nature carpets"—large rectangles decorated with foam pumpkins, cabbages, and watermelons.
这些作品包括用玫瑰和其他配件制成的小床，以及几十条“自然地毯”——用泡沫南瓜、卷心菜和西瓜装饰的矩形装饰。
4.The lychgate of a field showed Father Conmee breadths of cabbages.
隔着教堂墓地的停柩门，康米神父望到一畦畦的卷心菜。
5.You're eating all our cabbages.
兔子，你快把我们家的卷心菜吃光了。
6.We shall have frost tonight, don't forget to cover up the cabbages with the mat.
今天夜里有霜冻，别忘了用席子把白菜苫好。
7.Server: no. We have cabbages and mutton. We have noodles on Thursday.
服务员：没有。我们有卷心菜和羊肉。我们星期四有面条。
8.We should hoard more winter vegetables like cabbages.
像白菜这种冬令蔬菜还是要多储存一些。
9.We dug up the rose bushes and planted some cabbages.
我们把玫瑰丛挖出来，然后种了一些卷心菜。
10.The farmer harvested a large quantity of cabbages.
农民收获了大量的卷心菜。
11.She made a delicious soup using fresh cabbages from the market.
她用市场上新鲜的卷心菜做了一道美味的汤。
12.The recipe calls for two heads of cabbages.
这个食谱需要两个头的卷心菜。
13.We need to buy some cabbages for the salad.
我们需要买一些卷心菜来做沙拉。
14.In the garden, the cabbages grew beautifully under the sun.
在花园里，卷心菜在阳光下长得很漂亮。
作文
Cabbages are a versatile and nutritious vegetable that have been cultivated for thousands of years. They belong to the Brassica family, which also includes broccoli, cauliflower, and kale. The scientific name for the common cabbage is Brassica oleracea. Cabbages come in various shapes, sizes, and colors, including green, red, and savoy varieties. This diversity makes them a staple in many cuisines around the world. In this essay, I will explore the significance of cabbages in our diet, their health benefits, and how they can be prepared in different ways.Firstly, cabbages are packed with essential nutrients. They are low in calories but high in vitamins C and K, as well as fiber. Vitamin C is crucial for maintaining a healthy immune system, while vitamin K plays a vital role in bone health and blood clotting. Additionally, the fiber content in cabbages aids digestion and helps prevent constipation. Including cabbages in your daily diet can contribute significantly to overall health and well-being.Moreover, cabbages are incredibly versatile in the kitchen. They can be eaten raw, cooked, or fermented. One popular way to enjoy cabbages is in salads, where they add crunch and freshness. For instance, coleslaw, made from shredded raw cabbages, is a classic dish that pairs well with barbecued meats. Alternatively, cabbages can be sautéed, steamed, or stir-fried, making them a great addition to a variety of dishes. When cooked, cabbages become tender and flavorful, enhancing soups and stews.Fermentation is another exciting way to prepare cabbages. Sauerkraut and kimchi are two famous fermented foods made from cabbages. These dishes not only add unique flavors to meals but also provide probiotics, which are beneficial for gut health. The fermentation process increases the bioavailability of nutrients in cabbages, making them even more nutritious.In addition to their culinary uses, cabbages also have cultural significance in many societies. For example, in some Eastern European countries, cabbages are an essential ingredient in traditional dishes like stuffed cabbages or borscht. In Asia, cabbages play a key role in dishes such as stir-fries and hot pots. This cultural importance highlights the adaptability of cabbages across different culinary traditions.In conclusion, cabbages are not just a simple vegetable; they are a nutritional powerhouse that offers numerous health benefits. Their versatility in cooking allows them to be incorporated into a wide range of dishes, making them a favorite among chefs and home cooks alike. Whether enjoyed raw in a salad, cooked in a stir-fry, or fermented into sauerkraut, cabbages deserve a prominent place in our diets. As we continue to explore the world of food, let us not overlook the humble cabbages and all that they have to offer.
卷心菜是一种多功能且营养丰富的蔬菜，已经被栽培了数千年。它们属于十字花科家族，其中还包括西兰花、花椰菜和羽衣甘蓝。普通卷心菜的学名是Brassica oleracea。卷心菜有多种形状、大小和颜色，包括绿色、红色和皱叶品种。这种多样性使它们成为世界许多饮食中的主食。在这篇文章中，我将探讨卷心菜在我们饮食中的重要性、它们的健康益处，以及如何用不同的方式准备它们。首先，卷心菜富含必需营养素。它们热量低，但维生素C和K以及纤维含量高。维生素C对维持健康的免疫系统至关重要，而维生素K在骨骼健康和血液凝固中起着重要作用。此外，卷心菜中的纤维有助于消化，并有助于防止便秘。将卷心菜纳入日常饮食可以显著促进整体健康和福祉。此外，卷心菜在厨房中非常多才多艺。它们可以生吃、熟吃或发酵。例如，生吃的切丝卷心菜制作的凉拌卷心菜是一道经典菜肴，搭配烧烤肉类非常合适。或者，卷心菜可以炒、蒸或翻炒，成为各种菜肴的绝佳补充。熟吃时，卷心菜变得嫩滑可口，增强汤和炖菜的风味。发酵是另一种令人兴奋的准备卷心菜的方法。酸菜和泡菜是两种著名的发酵食品，由卷心菜制成。这些菜肴不仅为餐点增添独特的风味，还提供益生菌，有益于肠道健康。发酵过程提高了卷心菜中营养素的生物利用度，使其更加营养丰富。除了烹饪用途，卷心菜在许多社会中也具有文化意义。例如，在一些东欧国家，卷心菜是传统菜肴的重要成分，如填料卷心菜或红菜汤。在亚洲，卷心菜在炒菜和火锅等菜肴中发挥着关键作用。这种文化重要性凸显了卷心菜在不同烹饪传统中的适应性。总之，卷心菜不仅仅是一种简单的蔬菜；它们是营养丰富的强者，提供许多健康益处。它们在烹饪中的多功能性使它们能够融入各种菜肴，使其成为厨师和家庭厨师的最爱。无论是生吃在沙拉中、熟吃在炒菜中，还是发酵成酸菜，卷心菜都值得在我们的饮食中占据重要位置。当我们继续探索食物的世界时，让我们不要忽视谦逊的卷心菜及其所能提供的一切。
