beefsteak

简明释义

英[ˈbiːfsteɪk]美[ˈbiːfsteɪk]

n. 牛排

复 数 b e e f s t e a k s

英英释义

单词用法

同义词

反义词

例句

1.We'll need a sharp knife to cut the beefsteak.

他用一块锋利的石头刮伤口。

2.We'll need a sharp knife to cut the beefsteak.

我们需要一把快刀来切牛排。

3.I would like my beefsteak well done.

我想要熟点的牛排。

4.There's a very good beefsteak house just a few blocks away from here.

离这里只有几个街区就有一家很好的牛排餐馆。

5.May I recommend roast beefsteak?

我可以推荐烤牛排吗？

6.Please sit down! How about beefsteak, or something else?

请坐！吃点牛排，还是吃点别的？

7.He likes to grill a juicy beefsteak on weekends.

他喜欢在周末烤一块多汁的牛排。

8.She asked the chef how he cooked his perfect beefsteak.

她问厨师他是如何烹饪出完美的牛排的。

9.I ordered a medium rare beefsteak for dinner.

我点了一份五分熟的牛排作为晚餐。

10.The restaurant is famous for its delicious beefsteak served with garlic butter.

这家餐厅因其美味的牛排配蒜蓉黄油而闻名。

11.For a special occasion, I prepared a beefsteak with red wine sauce.

为了一个特别的场合，我准备了一份配红酒酱的牛排。

作文

When it comes to culinary delights, few dishes evoke as much passion and appreciation as a perfectly cooked beefsteak. A beefsteak is not just a meal; it is an experience that brings people together. The sizzle of the steak on the grill, the aroma wafting through the air, and the anticipation of that first bite create a sensory journey that is hard to match. In many cultures, sharing a beefsteak with family and friends is a cherished tradition, symbolizing warmth and camaraderie.The origins of the beefsteak can be traced back centuries, with its roots deeply embedded in the agricultural practices of raising cattle. Historically, beef has been a staple in many diets around the world, prized for its rich flavor and nutritional value. The term 'steak' itself is derived from the Old Norse word 'steik', which means to roast or grill. This highlights the timeless method of cooking that has been passed down through generations.Cooking a beefsteak to perfection requires skill and knowledge. Each cut of beef offers a unique texture and flavor profile, from the tender filet mignon to the hearty ribeye. The choice of cut often depends on personal preference and the desired cooking method. For instance, a grill imparts a smoky char that enhances the natural flavors of the meat, while pan-searing can create a beautiful crust that locks in juices.Moreover, the preparation of a beefsteak goes beyond just cooking; it involves marinating, seasoning, and resting the meat. A simple rub of salt and pepper can elevate the taste, while marinades made from herbs, spices, and acidic components like vinegar or citrus can infuse the steak with additional flavors. Resting the beefsteak after cooking allows the juices to redistribute, resulting in a more succulent bite.Pairing a beefsteak with the right accompaniments can enhance the dining experience even further. Classic sides such as mashed potatoes, grilled vegetables, or a fresh salad complement the richness of the meat. Additionally, selecting a suitable wine can elevate the meal, with full-bodied reds like Cabernet Sauvignon or Malbec often being favored choices.In recent years, the popularity of the beefsteak has also sparked discussions about sustainability and ethical sourcing. As consumers become more conscious of their food choices, many are seeking out grass-fed and pasture-raised options that prioritize animal welfare and environmental impact. This shift not only benefits the planet but also often results in a more flavorful product.In conclusion, the beefsteak is more than just a piece of meat; it represents a rich culinary tradition that continues to evolve. Whether enjoyed at a backyard barbecue, a fine dining establishment, or a cozy family dinner, a well-prepared beefsteak is a celebration of flavor, culture, and togetherness. It invites us to slow down, savor each bite, and appreciate the artistry that goes into creating this beloved dish.

当谈到烹饪美食时，很少有菜肴能像完美烹制的牛排那样激起如此多的热情和欣赏。牛排不仅仅是一顿饭；它是一种体验，让人们聚在一起。牛排在烤架上的滋滋声、空气中飘散的香气，以及第一口的期待，创造了一段难以匹敌的感官旅程。在许多文化中，与家人和朋友分享牛排是一种珍贵的传统，象征着温暖和友谊。牛排的起源可以追溯到几个世纪之前，其根源深深植根于养牛的农业实践中。历史上，牛肉一直是许多国家饮食中的主食，以其丰富的风味和营养价值而受到珍视。‘steak’这个词本身源自古诺尔斯语单词‘steik’，意为烤或炙烤。这突显了这种烹饪方法的永恒性，代代相传。将牛排烹制到完美需要技巧和知识。每种牛肉切割都提供独特的质地和风味，从嫩滑的菲力牛排到丰腴的肋眼牛排。切割的选择通常取决于个人偏好和所需的烹饪方法。例如，烤架可以赋予肉类烟熏的焦香，增强肉类的天然风味，而平底锅煎制则可以形成美丽的外壳，锁住汁液。此外，准备牛排不仅仅是烹饪；它还涉及腌制、调味和让肉休息。在烹饪后让牛排静置可以使汁液重新分布，从而带来更加多汁的口感。搭配合适的配菜可以进一步提升用餐体验。经典的配菜如土豆泥、烤蔬菜或新鲜沙拉，能够与肉类的丰富口感相得益彰。此外，选择合适的葡萄酒也能提升这顿餐点，像赤霞珠或马尔贝克这样的全身红酒常常是受欢迎的选择。近年来，牛排的受欢迎程度也引发了关于可持续性和伦理采购的讨论。随着消费者对食品选择的关注增加，许多人开始寻找优先考虑动物福利和环境影响的草饲和放养选项。这一转变不仅有利于地球，还往往会带来更美味的产品。总之，牛排不仅仅是一块肉；它代表着一种丰富的烹饪传统，仍在不断发展。无论是在后院烧烤、精致餐厅还是温馨的家庭晚餐中，一块制作精良的牛排都是对风味、文化和团结的庆祝。它邀请我们放慢脚步，细细品味每一口，欣赏制作这一受人喜爱的菜肴所需的艺术。