pasta

简明释义

英[ˈpæstə]美[ˈpɑːstə]

n. 意大利面食；面团

n. （Pasta）人名；（英、意）帕斯塔

复 数 p a s t a s

英英释义

单词用法

同义词

反义词

例句

1.Perhaps pasta can be part of a healthy diet.

也许意大利面可以成为健康饮食的一部分。

2.He was tucking into a huge plateful of pasta.

他在狼吞虎咽地吃一大盘通心粉。

3.The reviewers found that pasta had been unfairly demonized because it had been lumped in with other, more fat-promoting carbohydrates.

评论家发现，意大利面被不公平地妖魔化，因为人们将它与其他更能促进脂肪增长的碳水化合物混为一谈。

4.Diners served themselves about 20 percent more pasta when their plates matched their food.

餐盘与食物相匹配时，人们会多吃20%的意大利面。

5.Waiters glide between tightly packed tables bearing trays of pasta.

侍者们托着一盘盘的意大利面食在拥挤的餐桌间自如穿行。

6.Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

用高碳低脂的土豆、面包和面食填饱肚子。

7.Can you pass me the 意大利面 sauce?

你能把意大利面酱递给我吗？

8.I love making homemade 意大利面 on weekends.

我喜欢在周末制作自制的意大利面。

9.My favorite type of 意大利面 is fettuccine.

我最喜欢的意大利面类型是宽面条。

10.She prefers whole wheat 意大利面 for a healthier option.

她更喜欢全麦意大利面，作为更健康的选择。

11.We had a delicious 意大利面 dish at the new restaurant.

我们在新餐厅吃了一道美味的意大利面菜。

作文

Pasta is one of the most beloved dishes across the globe. Originating from Italy, this versatile food has become a staple in many households. The word 'pasta' refers to a variety of shapes and sizes of noodles made from durum wheat semolina and water. There are countless types of 意大利面, including spaghetti, penne, fusilli, and lasagna. Each type has its unique texture and flavor, which can greatly affect the overall dish. Many people enjoy 意大利面 not only for its taste but also for its ability to pair well with a wide range of sauces and ingredients. From classic tomato sauce to creamy Alfredo, the options are endless. Additionally, 意大利面 can be complemented by vegetables, meats, and cheeses, making it a versatile base for many meals. Cooking 意大利面 is relatively simple, yet there are some tips to ensure that it turns out perfectly. First, it is important to use plenty of water when boiling 意大利面. This helps prevent the noodles from sticking together. Adding salt to the water enhances the flavor of the 意大利面, making it even more delicious. Once the 意大利面 is cooked al dente, it should be drained and tossed immediately with the sauce to ensure that it absorbs all the flavors. In addition to traditional recipes, many chefs and home cooks are now experimenting with alternative types of 意大利面. For instance, whole wheat and gluten-free 意大利面 options are becoming increasingly popular, catering to various dietary needs. These alternatives still maintain the essence of 意大利面 while offering additional health benefits. Moreover, 意大利面 is often associated with comfort food. Many families have their own special recipes that have been passed down through generations. These dishes are often prepared during family gatherings or celebrations, creating cherished memories around the dinner table. In conclusion, 意大利面 is more than just a meal; it represents culture, tradition, and creativity in the kitchen. Its adaptability and ease of preparation make it a favorite among many. Whether enjoyed in a fancy restaurant or a cozy home setting, 意大利面 continues to bring people together, satisfying appetites and hearts alike.

意大利面是全球最受欢迎的菜肴之一。起源于意大利，这种多功能的食物已经成为许多家庭的主食。‘pasta’这个词指的是由杜伦小麦粗粒和水制成的各种形状和大小的面条。有无数种类型的意大利面，包括意大利细面条、笔管面、螺旋面和千层面。每种类型都有其独特的质感和风味，这对整体菜肴有很大的影响。许多人喜欢意大利面不仅因为它的味道，还因为它能够与各种酱汁和配料完美搭配。从经典的番茄酱到奶油阿尔弗雷多酱，选择是无穷无尽的。此外，意大利面可以与蔬菜、肉类和奶酪相结合，成为许多餐点的多功能基础。烹饪意大利面相对简单，但有一些技巧可以确保其完美出锅。首先，在煮意大利面时使用大量的水非常重要。这有助于防止面条粘在一起。在水中加入盐可以增强意大利面的味道，使其更加美味。一旦意大利面煮至“刚好熟”，应立即沥干并与酱汁混合，以确保它吸收所有的风味。除了传统食谱，许多厨师和家庭厨师现在正在尝试替代类型的意大利面。例如，全麦和无麸质的意大利面选项正变得越来越受欢迎，以满足各种饮食需求。这些替代品仍然保持了意大利面的本质，同时提供额外的健康益处。此外，意大利面通常与舒适食物相关联。许多家庭都有自己的特殊食谱，这些食谱代代相传。这些菜肴通常在家庭聚会或庆祝活动期间准备，营造出围绕餐桌的珍贵回忆。总之，意大利面不仅仅是一顿饭；它代表着文化、传统和厨房的创造力。它的适应性和易于准备使其成为许多人喜爱的食物。无论是在高档餐厅还是舒适的家庭环境中，意大利面继续将人们团结在一起，满足胃口和心灵。