boysenberries

简明释义

[ˈbɔɪznbəri][ˈbɔɪznberi]

n. 一种杂交草莓

复 数 b o y s e n b e r r i e s

英英释义

Boysenberries are a type of large, dark purple fruit that is a hybrid of blackberries, raspberries, and loganberries.

博伊森莓是一种大型深紫色水果,是黑莓、覆盆子和洛根莓的杂交品种。

They are known for their sweet and tart flavor, often used in jams, jellies, and desserts.

它们以甜酸的味道而闻名,常用于果酱、果冻和甜点中。

单词用法

boysenberry pie

博伊森莓派

fresh boysenberries

新鲜的博伊森莓

boysenberry jam

博伊森莓果酱

a bowl of boysenberries

一碗博伊森莓

boysenberry-flavored

博伊森莓味的

boysenberry syrup

博伊森莓糖浆

同义词

berries

浆果

I love to eat fresh berries in the summer.

我喜欢在夏天吃新鲜的浆果。

fruit

水果

This fruit is great for making jams and desserts.

这种水果非常适合做果酱和甜点。

反义词

vegetables

蔬菜

Eating vegetables is essential for a balanced diet.

吃蔬菜对均衡饮食至关重要。

savory foods

咸味食物

Savory foods are often preferred over sweet desserts.

咸味食物往往比甜点更受欢迎。

例句

1.Have you ever tried boysenberries in your smoothies?

你尝试过在你的冰沙中加入黑莓吗?

2.We picked some ripe boysenberries from the garden yesterday.

我们昨天从花园里摘了一些成熟的黑莓

3.I made a delicious pie using fresh boysenberries.

我用新鲜的黑莓做了一块美味的派。

4.The farmer's market had the sweetest boysenberries this season.

农贸市场这个季节的黑莓是最甜的。

5.The jam made from boysenberries is my favorite spread for toast.

黑莓做的果酱是我最喜欢涂抹在吐司上的。

作文

Boysenberries are a delicious fruit that blend the flavors of several berries, including raspberries, blackberries, and loganberries. These vibrant purple berries are not only a treat for the taste buds but also a source of various nutrients. As a child, I remember visiting my grandmother's garden during the summer, where she grew a variety of fruits, including these delightful boysenberries (博伊森莓). The moment I stepped into her garden, the sweet aroma of ripe boysenberries filled the air, inviting me to pick them straight from the vine.One of the most fascinating aspects of boysenberries is their unique history. They were developed in the early 20th century by Rudolph Boysen, a horticulturist who experimented with crossbreeding different types of berries. The result was a berry that combined the best qualities of its parent fruits. This hybrid berry quickly gained popularity due to its rich flavor and juicy texture.In addition to their great taste, boysenberries are packed with vitamins and antioxidants. They are an excellent source of vitamin C, which is essential for a healthy immune system. Furthermore, boysenberries contain dietary fiber, which aids in digestion and promotes overall gut health. Including these berries in your diet can contribute to better health and well-being.During my visits to the farmer's market, I often look for fresh boysenberries to incorporate into my meals. Whether added to smoothies, used in desserts, or simply eaten on their own, they never fail to enhance the flavor of any dish. One of my favorite recipes is a boysenberry pie, where the tartness of the berries perfectly balances the sweetness of the crust. Baking this pie has become a family tradition, and it always brings back fond memories of those summer days spent in my grandmother's garden.Moreover, boysenberries have become increasingly popular in various culinary applications. Chefs around the world are using these berries to create innovative dishes, from savory sauces to refreshing cocktails. The versatility of boysenberries makes them an exciting ingredient to experiment with in the kitchen.In conclusion, boysenberries are more than just a delicious fruit; they represent cherished memories, a rich history, and numerous health benefits. Their unique flavor profile and versatility in cooking make them a favorite among many. Next time you come across boysenberries (博伊森莓) at the market or in a recipe, take a moment to appreciate all that this wonderful fruit has to offer. Whether you enjoy them fresh, in a dessert, or as part of a savory dish, boysenberries are sure to delight your palate and nourish your body.

博伊森莓是一种美味的水果,它融合了多种浆果的味道,包括覆盆子、黑莓和罗根莓。这些鲜艳的紫色浆果不仅是味蕾的盛宴,也是多种营养素的来源。作为一个孩子,我记得在夏天拜访我祖母的花园,她种了各种水果,包括这些令人愉悦的博伊森莓。每当我踏入她的花园,成熟的博伊森莓散发出的甜美香气充满空气,邀请我直接从藤上摘下它们。博伊森莓最迷人的方面之一是它们独特的历史。它们是在20世纪初由园艺师鲁道夫·博伊森开发的,他尝试交叉培育不同类型的浆果。结果是一种结合了其亲本水果最佳特质的浆果。这种杂交浆果因其丰富的风味和多汁的质地迅速获得了人们的喜爱。除了美味,博伊森莓还富含维生素和抗氧化剂。它们是维生素C的极佳来源,这对健康的免疫系统至关重要。此外,博伊森莓含有膳食纤维,有助于消化并促进整体肠道健康。将这些浆果纳入饮食中可以促进更好的健康和福祉。在我访问农贸市场时,我常常寻找新鲜的博伊森莓,以便将它们融入我的餐点中。无论是加入冰沙、用于甜点,还是单独食用,它们总能提升任何菜肴的风味。我最喜欢的食谱之一是博伊森莓派,浆果的酸味与饼皮的甜味完美平衡。制作这个派已经成为家庭传统,它总能唤起我对那些在祖母花园里度过的夏日时光的美好回忆。此外,博伊森莓在各种烹饪应用中越来越受欢迎。世界各地的厨师正在利用这些浆果创造创新菜肴,从咸味酱汁到清爽鸡尾酒。博伊森莓的多功能性使它们成为厨房中令人兴奋的实验食材。总之,博伊森莓不仅仅是一种美味的水果;它们代表着珍贵的回忆、丰富的历史和众多的健康益处。它们独特的风味和在烹饪中的多样性使它们成为许多人喜爱的选择。下次你在市场或食谱中遇到博伊森莓时,花一点时间来欣赏这种美妙水果所提供的一切。无论你是喜欢新鲜的、甜点中的,还是作为咸味菜肴的一部分,博伊森莓一定会让你的味蕾愉悦,滋养你的身体。