glairy

简明释义

英[ˈɡlɛəri]美[ˈɡlɛəri]

adj. 蛋白状的

比 较 级 g l a i r i e r

最 高 级 g l a i r i e s t

英英释义

单词用法

同义词

反义词

例句

1.The glairy texture of the sauce made it unappetizing.

这种酱汁的黏滑质地让人没有食欲。

2.He noticed a glairy substance on the surface of the water.

他注意到水面上有一种粘稠的物质。

3.She wiped the glairy residue off the countertop.

她擦掉了台面上的滑腻残留物。

4.After the rain, the sidewalk was glairy and slippery.

下雨后，人行道变得光滑而滑溜。

5.The egg whites were so fresh that they looked glairy.

这些蛋清非常新鲜，看起来是滑腻的。

作文

In the world of culinary arts, texture plays a vital role in determining the appeal of a dish. Chefs often strive to create meals that not only taste delicious but also look visually appealing. One word that might come to mind when discussing certain textures is glairy, which refers to a slimy or gelatinous consistency. This term can be particularly relevant in the context of certain ingredients and cooking techniques. For instance, when preparing dishes that involve egg whites, one might encounter a glairy texture when they are whipped to a frothy consistency. The transformation of egg whites into a glairy foam is a fascinating process that showcases the science behind cooking.The glairy nature of whipped egg whites makes them an essential component in many recipes, from meringues to soufflés. The ability of egg whites to trap air and create volume is what gives these dishes their light and airy quality. However, achieving the perfect glairy texture requires precision and technique. If the egg whites are over-whipped, they can become dry and lose their glairy quality, resulting in a less desirable outcome.Another example of glairy textures can be found in certain types of sauces or dressings. For instance, a homemade mayonnaise has a glairy consistency that is both rich and creamy. This texture is achieved through the emulsification of oil and egg yolks, resulting in a sauce that clings beautifully to salads or sandwiches. The glairy nature of mayonnaise can enhance the overall experience of a meal, providing a luxurious mouthfeel that complements various ingredients.However, not all glairy textures are welcomed in cooking. Some individuals may find certain foods unappetizing due to their slimy consistency. For example, foods like okra or certain types of seaweed can have a glairy texture that some people find off-putting. This highlights the subjective nature of food preferences, as what one person enjoys, another may avoid.In addition to culinary applications, the term glairy can also be used in other contexts. For example, in the realm of art, an artist may describe a particular paint or medium as having a glairy quality if it produces a shiny, viscous finish. This can influence the overall aesthetic of a piece, adding depth and dimension to the artwork.In conclusion, the word glairy encompasses a unique texture that can significantly impact various aspects of food and art. Whether it's the fluffy consistency of whipped egg whites, the creamy richness of mayonnaise, or the visual appeal of a shiny paint, understanding the concept of glairy can enhance our appreciation for the intricacies of culinary and artistic creations. As we explore different textures and their effects on our experiences, we can develop a deeper understanding of how words like glairy shape our perceptions and interactions with the world around us.

在烹饪艺术的世界中，质地在决定菜肴的吸引力方面起着至关重要的作用。厨师们常常努力创造出不仅味道美味而且视觉上也令人愉悦的餐点。当谈到某些质地时，可能会想到一个词——glairy，它指的是一种粘滑或明胶状的一致性。这个术语在某些成分和烹饪技术的背景下尤其相关。例如，在准备涉及蛋清的菜肴时，当蛋清被打发至泡沫状时，可能会遇到一种glairy的质地。蛋清转变为glairy泡沫的过程是一个迷人的过程，展示了烹饪背后的科学。打发的蛋清的glairy特性使其成为许多食谱中不可或缺的成分，从蛋白霜到舒芙蕾。蛋清捕捉空气并创造体积的能力赋予这些菜肴轻盈而蓬松的特质。然而，要达到完美的glairy质地需要精准和技巧。如果蛋清被打发过度，它们可能会变干，失去glairy的特性，从而导致不太理想的结果。另一个glairy质地的例子可以在某些类型的酱汁或调味料中找到。例如，自制的蛋黄酱具有glairy的质地，既丰富又奶油。这种质地是通过油和蛋黄的乳化实现的，形成了一种优雅地附着在沙拉或三明治上的酱汁。蛋黄酱的glairy特性可以增强一顿饭的整体体验，提供奢华的口感，补充各种成分。然而，并非所有的glairy质地在烹饪中都是受欢迎的。一些人可能会因为某些食物的粘滑一致性而觉得不那么美味。例如，秋葵或某些类型的海藻可能具有一种glairy的质地，而一些人可能会因此而避开。这突显了食品偏好的主观性，因为一个人喜欢的东西，另一个人可能会避免。除了烹饪应用，glairy这个词在其他上下文中也可以使用。例如，在艺术领域，艺术家可能会描述某种颜料或媒介具有glairy特性，如果它能产生光滑、粘稠的光泽。这可能会影响作品的整体美感，为艺术作品增添深度和维度。总之，glairy这个词涵盖了一种独特的质地，可以显著影响食品和艺术的各个方面。无论是打发蛋清的蓬松质地、蛋黄酱的奶油丰富性，还是光泽颜料的视觉吸引力，理解glairy的概念可以增强我们对烹饪和艺术创作复杂性的欣赏。当我们探索不同的质地及其对我们体验的影响时，我们可以更深入地理解像glairy这样的词如何塑造我们对周围世界的感知和互动。