aquicultural

简明释义

英[/ˌækwɪˈkʌltʃərəl/]美[/ˌækwɪˈkʌltʃərəl/]

adj. 溶液培养的（等于 aquacultural）

英英释义

单词用法

同义词

反义词

例句

1.Water transfer" often takes place in aquicultural water and does big harm to aquiculture. This paper introduces the causes, diagnosing skills and trealment of "Water transfer" in detail.

前言： “转水”是养殖水体中较易发生的现象，它对水养养殖危害极大。本文就转水发生的原因、诊断技术以及应采取的应对措施进行了较为详细的介绍。

2.Water transfer" often takes place in aquicultural water and does big harm to aquiculture. This paper introduces the causes, diagnosing skills and trealment of "Water transfer" in detail.

前言： “转水”是养殖水体中较易发生的现象，它对水养养殖危害极大。本文就转水发生的原因、诊断技术以及应采取的应对措施进行了较为详细的介绍。

3.Many universities now offer degrees in aquicultural 水产养殖的 science to prepare students for careers in sustainable fish farming.

许多大学现在提供<aquicultural>水产养殖的科学学位，以为学生准备可持续渔业的职业。

4.The local government is investing in aquicultural 水产养殖的 projects to boost the economy.

地方政府正在投资于<aquicultural>水产养殖的项目以促进经济发展。

5.Research in aquicultural 水产养殖的 practices can lead to better fish yields and healthier ecosystems.

对<aquicultural>水产养殖的实践的研究可以带来更好的鱼类产量和更健康的生态系统。

6.The aquicultural 水产养殖的 methods used in this farm are environmentally friendly and efficient.

这个农场使用的<aquicultural>水产养殖的方法是环保且高效的。

7.The aquicultural 水产养殖的 industry is rapidly growing due to increasing global demand for seafood.

由于全球对海鲜需求的增加，<aquicultural>水产养殖的行业正在快速增长。

作文

Aquaculture, often referred to as aquicultural (水产养殖的), is the practice of cultivating aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants in controlled environments. This method of farming has gained immense popularity in recent decades due to the increasing demand for seafood and the depletion of wild fish stocks. The aquicultural (水产养殖的) industry plays a crucial role in global food security and provides livelihoods for millions of people worldwide.One of the primary benefits of aquicultural (水产养殖的) practices is their ability to produce food in a sustainable manner. Unlike traditional fishing, which can lead to overfishing and environmental degradation, aquaculture allows for the controlled breeding and harvesting of aquatic species. This not only helps to replenish wild populations but also reduces the pressure on natural ecosystems. For instance, farmed fish can be raised in environments that mimic their natural habitats, ensuring their health and growth while minimizing the impact on the surrounding environment.Moreover, aquicultural (水产养殖的) systems can be designed to be environmentally friendly. Integrated multi-trophic aquaculture (IMTA) is one innovative approach where different species are cultivated together. For example, fish can be raised alongside shellfish and seaweed, creating a balanced ecosystem where waste from one species serves as food for another. This method enhances resource efficiency and reduces the need for chemical fertilizers, making it a more sustainable option.The economic implications of aquicultural (水产养殖的) practices are also significant. As the global population continues to grow, the demand for seafood is expected to rise. Aquaculture provides a viable solution to meet this demand without further depleting wild fish stocks. Countries like China, Norway, and the United States have invested heavily in aquicultural (水产养殖的) technologies and infrastructure, leading to increased production and export opportunities. This not only boosts local economies but also supports job creation in rural areas where fishing and farming are vital sources of income.However, the aquicultural (水产养殖的) industry is not without its challenges. Issues such as water pollution, disease management, and the use of antibiotics in fish farming have raised concerns among environmentalists and consumers alike. It is essential for the industry to adopt best practices and regulations to mitigate these problems. Sustainable aquicultural (水产养殖的) practices, such as organic farming and the use of probiotics, can help address these issues while ensuring the health of both the fish and the consumers.In conclusion, aquicultural (水产养殖的) practices represent a vital component of modern food production systems. They offer a sustainable way to meet the growing demand for seafood while supporting local economies and preserving marine ecosystems. As we move forward, it is crucial to continue researching and implementing innovative solutions within the aquicultural (水产养殖的) sector to ensure its sustainability and resilience for future generations.

水产养殖，通常被称为aquicultural（水产养殖的），是指在受控环境中培育水生生物，如鱼类、甲壳类、软体动物和水生植物的实践。这种养殖方法在近年来由于对海鲜需求的增加和野生鱼类资源的枯竭而变得极为流行。aquicultural（水产养殖的）产业在全球食品安全中发挥着关键作用，并为全球数百万人提供了生计。aquicultural（水产养殖的）实践的主要好处之一是其以可持续的方式生产食品的能力。与传统捕鱼不同，传统捕鱼可能导致过度捕捞和环境退化，而水产养殖则允许对水生物种进行控制的繁殖和收获。这不仅有助于补充野生种群，还有助于减轻对自然生态系统的压力。例如，养殖的鱼可以在模拟其自然栖息地的环境中生长，从而确保它们的健康和成长，同时最小化对周围环境的影响。此外，aquicultural（水产养殖的）系统可以设计得更加环保。综合多营养层次水产养殖（IMTA）是一种创新的方法，其中不同物种共同培养。例如，可以将鱼类与贝类和海藻一起养殖，创造一个平衡的生态系统，其中一种物种的废物可以作为另一种物种的食物。这种方法提高了资源利用效率，减少了对化肥的需求，使其成为更可持续的选择。aquicultural（水产养殖的）实践的经济意义也非常重要。随着全球人口的不断增长，对海鲜的需求预计将上升。水产养殖提供了一种可行的解决方案，以满足这一需求，而不进一步耗尽野生鱼类资源。中国、挪威和美国等国在aquicultural（水产养殖的）技术和基础设施方面进行了大量投资，导致生产和出口机会的增加。这不仅促进了地方经济的发展，还支持了农村地区的就业创造，而渔业和农业是这些地区的重要收入来源。然而，aquicultural（水产养殖的）产业并非没有挑战。水污染、疾病管理以及在鱼类养殖中使用抗生素等问题引发了环保人士和消费者的担忧。产业必须采取最佳实践和法规来缓解这些问题。可持续的aquicultural（水产养殖的）实践，如有机养殖和益生菌的使用，可以帮助解决这些问题，同时确保鱼类和消费者的健康。总之，aquicultural（水产养殖的）实践代表了现代食品生产系统的重要组成部分。它们为满足对海鲜日益增长的需求提供了一种可持续的方法，同时支持地方经济和保护海洋生态系统。随着我们向前发展，继续研究和实施水产养殖领域的创新解决方案至关重要，以确保其可持续性和未来几代人的韧性。