cooks

简明释义

英[kʊks]美[kʊks]

n. 一般的厨师和炊事人员（cook 的复数形式）

v. 烹调；篡改；发生（cook 的第三人称单数形式）

n. （Cooks）人名；（英）库克斯

英英释义

单词用法

同义词

反义词

例句

1.If I stay in, my boyfriend cooks a wonderful lasagne or chicken or steak.

我呆在家里的话，我男朋友会做一顿美味的意大利宽面条或鸡肉或牛排。

2.At home, she cooks over a stove.

在家的时候，她在炉子上做饭。

3.In the front window, however, you can watch the cooks knead the buns and bake them on a coal-heated drum.

然而，在前面的窗户里，你可以看到厨师们揉捏小圆面包，然后在煤炉上烤着吃。

4.At home, Kitty cooks with gas.

在家里，基蒂用气体做饭。

5.At home, she cooks using a stove.

在家的时候，她用炉子做饭。

6.Her kids voluntarily pitch in with the garden work, and the family cooks together instead of eating out.

她的孩子们自愿帮忙做园艺工作，全家一起做饭而不是外出就餐。

7.She cooks 准备 dinner for her family every night.

她每天晚上为家人准备晚餐。

8.The restaurant employs several talented cooks 厨师 from around the world.

这家餐厅雇佣了几位来自世界各地的厨师。

9.My grandmother cooks 做饭 traditional dishes every Sunday.

我的祖母每个星期天都做饭传统菜肴。

10.She is one of the best cooks 厨师 in the city.

她是这个城市最好的厨师之一。

11.He cooks 烹饪 Italian food like a professional.

他像专业人士一样烹饪意大利菜。

作文

Cooking is an art that has been practiced for centuries, and it holds a special place in many cultures around the world. The term cooks refers to individuals who prepare food, but it encompasses much more than just the act of making meals. A good cook not only understands the techniques of cooking but also possesses a deep appreciation for flavors, ingredients, and presentation. In this essay, I will explore the significance of cooks in our lives, the skills they develop, and how they contribute to cultural heritage.First and foremost, cooks play a crucial role in our daily lives. They are responsible for nourishing our bodies and providing sustenance. Whether it's a home-cooked meal or a dish prepared in a restaurant, the work of cooks ensures that we have access to healthy and delicious food. Moreover, cooking at home can be a bonding experience for families and friends. When we gather around the kitchen, sharing recipes and stories, we create memories that last a lifetime. Thus, the role of cooks extends beyond just preparing food; it fosters connection and community.In addition to their practical contributions, cooks also develop a unique set of skills that are essential in the culinary world. Mastering the art of cooking requires knowledge of various techniques, such as chopping, sautéing, baking, and grilling. These skills take time and practice to perfect. Furthermore, a talented cook must also understand the importance of flavor combinations and how to balance different tastes. This knowledge allows them to create dishes that are not only appealing to the eye but also satisfying to the palate.Moreover, cooks often experiment with new ingredients and techniques, pushing the boundaries of traditional cooking. This creativity is what leads to the development of new cuisines and culinary trends. For instance, fusion cuisine, which combines elements from different culinary traditions, has gained popularity in recent years. This innovation showcases the adaptability of cooks and their willingness to embrace change while honoring their roots.Cooks also serve as custodians of cultural heritage. Every culture has its own unique culinary traditions, passed down through generations. These traditions often tell stories about the people and places they originate from. By preparing traditional dishes, cooks help preserve these stories and keep the culture alive. For example, Italian cooks may use family recipes that have been handed down for centuries, while Thai cooks might focus on balancing flavors in a way that reflects their cultural identity. Through their craft, cooks maintain a connection to their ancestry and share it with others.Furthermore, the rise of social media has transformed the way cooks share their creations. Platforms like Instagram and TikTok allow cooks to showcase their dishes to a global audience, inspiring others to try their hand at cooking. This has led to a resurgence of interest in home cooking, as people seek to recreate the delicious meals they see online. As a result, cooks today have the opportunity to influence culinary trends and inspire a new generation of food enthusiasts.In conclusion, the role of cooks in our society is multifaceted. They provide nourishment, foster connections, develop essential skills, preserve cultural heritage, and inspire creativity. As we continue to appreciate the art of cooking, let us recognize the hard work and passion that cooks bring to their craft. Whether in our homes or in restaurants, the contributions of cooks enrich our lives and bring us together through the universal language of food.

烹饪是一门已经实践了几个世纪的艺术，它在世界许多文化中占有特殊的地位。术语cooks指的是准备食物的个人，但它不仅仅包含制作餐点的行为。一个好的cook不仅理解烹饪技巧，还深刻欣赏风味、食材和呈现方式。在这篇文章中，我将探讨cooks在我们生活中的重要性、他们所发展出的技能以及他们如何为文化遗产做出贡献。首先，cooks在我们的日常生活中扮演着至关重要的角色。他们负责滋养我们的身体并提供营养。无论是家常菜还是餐馆准备的菜肴，cooks的工作确保我们能够获得健康和美味的食物。此外，在家烹饪可以成为家庭和朋友之间的联系体验。当我们聚集在厨房，分享食谱和故事时，我们创造了持久的回忆。因此，cooks的角色不仅限于准备食物；它促进了连接和社区。除了他们的实际贡献，cooks还发展了一套独特的技能，这在烹饪世界中至关重要。掌握烹饪艺术需要了解各种技术，如切割、煎炒、烘焙和烧烤。这些技能需要时间和实践来完善。此外，一个有才华的cook还必须理解风味组合的重要性以及如何平衡不同的口味。这种知识使他们能够创造出既吸引眼球又令人满意的菜肴。此外，cooks经常尝试新食材和技术，推动传统烹饪的界限。这种创造力就是导致新菜系和烹饪趋势发展的原因。例如，融合菜肴结合了来自不同烹饪传统的元素，近年来受到欢迎。这种创新展示了cooks的适应能力以及他们在尊重根源的同时愿意接受变化。cooks还充当文化遗产的保护者。每种文化都有自己独特的烹饪传统，这些传统代代相传。这些传统通常讲述着关于人和地方的故事。通过准备传统菜肴，cooks帮助保存这些故事并保持文化的活力。例如，意大利的cooks可能会使用几百年来传下来的家族食谱，而泰国的cooks可能会专注于以反映其文化身份的方式平衡风味。通过他们的手艺，cooks维持与祖先的联系，并与他人分享。此外，社交媒体的兴起改变了cooks分享创作的方式。Instagram和TikTok等平台使得cooks能够向全球观众展示他们的菜肴，激励他人尝试烹饪。这导致了人们对家庭烹饪的兴趣复苏，因为人们希望重现他们在网上看到的美味餐点。因此，今天的cooks有机会影响烹饪趋势并激励新一代的美食爱好者。总之，cooks在我们社会中的角色是多方面的。他们提供营养，促进联系，发展基本技能，保存文化遗产，并激发创造力。当我们继续欣赏烹饪艺术时，让我们认识到cooks为他们的手艺所付出的辛勤工作和热情。无论是在我们的家中还是在餐馆，cooks的贡献丰富了我们的生活，并通过食物这一普遍语言将我们团结在一起。